2022
DOI: 10.33409/tbbbd.987716
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İkinci Ürün Olarak Yetiştirilen Fasulye Çeşitlerinin Bitki Aksamının Besin Değerleri

Abstract: Fasulye bitkisi taze, konserve ve kuru tanesi için üretimi yapılmaktadır. Kahramanmaraş koşullarında ikinci ürün ekimi yapılan 11 fasulye çeşidi, havaların Kasım ayında soğuması nedeniyle, yeşil baklaları hasat edilmiştir. Baklalar alındıktan sonra kalan bitki aksamının yem veya toprağa sağlayacağı katkılar dikkate alınarak besin değerleri incelenmiştir. Araştırmada kullanılan fasulye çeşitlerinin bitki aksamının kurutulmuş ağırlığı, kuru madde oranı,

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“…Nonetheless, there is limited information regarding the MADS-box genes in common bean in the literature. However, common bean is the most widely cultivated and produced edible legume globally which is consumed as a fresh vegetable or dried grain (Anlarsal et al 2000 ; Idiku et al 2022 ). Bioinformatics analysis was used to identify and characterize the MADS-box gene family members in common bean in this study.…”
Section: Introductionmentioning
confidence: 99%
“…Nonetheless, there is limited information regarding the MADS-box genes in common bean in the literature. However, common bean is the most widely cultivated and produced edible legume globally which is consumed as a fresh vegetable or dried grain (Anlarsal et al 2000 ; Idiku et al 2022 ). Bioinformatics analysis was used to identify and characterize the MADS-box gene family members in common bean in this study.…”
Section: Introductionmentioning
confidence: 99%