2019
DOI: 10.1007/s12355-019-00722-z
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Effects on Pre-treatment and Different Tissue Culture Media for Androgenesis in Stevia rebaudiana Bertoni

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Cited by 7 publications
(2 citation statements)
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“…Currently, stevia is consumed in Japan, Brazil, Korea, Israel, the United States, Argentina, China, Canada, Paraguay, and Indonesia (Crammer and Ikan 1986;Singh and Rao 2005;Yadav et al 2011) and no adverse effects have been reported from its use to date (Kinghorn and Soejarto 1985;Brandle and Rosa 1992;Yadav et al 2011). Stevia was used for the first time in Japan for the food and pharmaceutical industry and its use is increasing day by day (Uskutoğlu et al 2019). It is also used as a natural sweetener in many countries such as North and South America, Southern Europe, Korea, Thailand, China, India and Bangladesh.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, stevia is consumed in Japan, Brazil, Korea, Israel, the United States, Argentina, China, Canada, Paraguay, and Indonesia (Crammer and Ikan 1986;Singh and Rao 2005;Yadav et al 2011) and no adverse effects have been reported from its use to date (Kinghorn and Soejarto 1985;Brandle and Rosa 1992;Yadav et al 2011). Stevia was used for the first time in Japan for the food and pharmaceutical industry and its use is increasing day by day (Uskutoğlu et al 2019). It is also used as a natural sweetener in many countries such as North and South America, Southern Europe, Korea, Thailand, China, India and Bangladesh.…”
Section: Introductionmentioning
confidence: 99%
“…It is widely accepted how vacuolate microspores and young bi-cellular pollen grains are more sensitive to the androgenic induction ( Maheshwari et al, 1980 ; Dunwell, 2010 ; Dwivedi et al, 2015 ; Canonge et al, 2020 ). On the other hand, it has been demonstrated in different species how microspore and pollen stage of development can be correlated with some features of the flower, as is the case of bud length, pedicel length, anther length and petal to anther ratio in Brassica napus L. ( Pechan and Keller, 1988 ), bud length and perianth morphological markers in Solanum lycopersicum L. ( Brukhin et al, 2003 ), pigmentation degree of anthers ( Kim et al, 2004 ) and calyx-corolla ratio ( Bárány et al, 2005 ) in Capsicum annuum L., or more recently, flower bud size in Stevia rebaudiana Bertoni ( Uskutoǧlu et al, 2019 ), and bud length, anther color, and filament length in Opuntia ficus-indica L. Mill ( Bouamama-Gzara et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%