Tujuan penelitian ini untuk mengetahui pengaruh penggantian pakan komersial dengan kombinasi tepung daun mengkudu dan tepung daun pepaya terhadap performans ayam pedaging. Materi yang digunakan yaitu 60 ekor day old chick dengan bobot badan rata-rata 35±1,2 gram/ekor. Perlakuan yang diterapkan yaitu pemberian pakan komersial tanpa penggantian dengan kombinasi tepung daun mengkudu dan tepung daun pepaya (T-0); penggantian pakan komersial dengan kombinasi Tepung Daun Mengkudu sebanyak 1,5 % dan Tepung Daun Pepaya sebanyak 0,5 % (T-1); penggantian pakan komersial dengan kombinasi Tepung Daun Mengkudu sebanyak 1,0 % dan Tepung Daun Pepaya sebanyak 1,0 % (T-2); penggantian pakan komersial dengan kombinasi Tepung Daun Mengkudu sebanyak 0,5 % dan Tepung Daun Pepaya sebanyak 1,5 % (T-3). Variabel yang diamati adalah konsumsi pakan, pertambahan bobot badan harian, dan konversi pakan. Hasil penelitian menunjukkan penggantian pakan komersial dengan kombinasi tepung daun mengkudu dan tepung daun pepaya dapat menurunkan konsumsi pakan, meningkatkan pertambahan bobot badan dan memberikan nilai konversi pakan yang lebih baik. Konsumsi pakan untuk masing-masing perlakuan yaitu 67,01 (T0), 61,81 (T1), 60,00 (T2) dan 64,38 g/ekor/hari (T3), pertambahan bobot badan yaitu 44,69 (T0), 48,69 (T1), 47,39 (T2) dan 51,08 g/ekor/hari (T3), sedangkan untuk nilai konversi pakan yaitu 1,51 (T-0), 2 ,28 ( T-1), 1,27 (T2) dan 1,26 (T-3). Kesimpulan dari penelitian ini yaitu penggantian pakan komersial dengan kombinasi tepung daun mengkudu dan tepung daun pepaya mampu meningkatkan perormans ayam broiler. Kata kunci: Pakan komersial, Tepung daun mengkudu, Tepung daun pepaya dan Performans.
Penelitian dengan judul ”Pengaruh Substitusi Tepung Azolla (Azolla microphylla) dan Tepung Gaplek terhadap Performans dan Kualitas Karkas Ayam Broiler” bertujuan untuk mengetahui pengaruh pemberian tepung azolla dan tepung gaplek terhadap performans dan kualitas karkas ayam broiler”. Penelitian telah dilaksanakan pada tanggal 29 Maret sampai dengan 26 April 2019 di UPT Akademi Peternakan Karanganyar. Materi penelitian yaitu 60 ekor ayam pedaging dengan bobot badan rata-rata 40 gram yang dibagi dalam 4 kelompok perlakuan. Perlakuan yang diberikan yaitu substitusi tepung Azolla dan tepung gaplek. Kontrol (T0) : Ayam diberi pakan basal (konsentrat) tanpa tepung Azolla dan tepung gaplek, Perlakuan 2 (T1) : Ayam diberi pakan basal sebanyak 90% , tepung Azolla sebanyak 7% dan tepung gaplek 3%, Perlakuan 3 (T2) : Ayam diberi pakan basal sebanyak 90% , tepung Azolla sebanyak 5% dan tepung gaplek sebanyak 5%, dan Perlakuan 4 (T3) : Ayam diberi pakan basal sebanyak 90%, tepung Azolla sebanyak 3% dan tepung gaplek sebanyak 7%. Variabel yang diamati adalah konsumsi pakan, pertambahan bobot badan dan konversi pakan. Data dianalisis menggunakan program SPSS 17,0 For Windows. Hasil uji statistik menunjukkan bahwa perlakuan tidak berbeda nyata terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan, bobot badan akhir, persentasi karkas maupun persentase lemak abdominal. Kesimpulan dari penelitian ini adalah substitusi tepung azolla dan tepung gaplek sampai level 10% dalam ransum, tidak mempengaruhi performans dan kualitas karkas ayam broiler. Kata kunci :Tepung azolla, Tepung gaplek, perfomans, kualitas karkas dan ayam broiler
This study aimed to determine the response of Moringa leaf extract (Moringa oleifera) and Sambiloto extract (Andrographis paniculata) in drinking water on the performance of broiler chickens. The research was carried out at the Animal Practice Uni) of the Karanganyar Animal Husbandry Academy. The research material was broiler chickens aged 4 days with an initial weight of 93.7 grams/head, as many as 60 chickens with 4 treatments and 3 replications for each replication of 5 chickens. The treatment applied was the administration of Moringa leaf extract and sambiloto as much as 5 ml/liter of drinking water, namely: T0: control treatment, T1: administration of bitter extract, T2: administration of Moringa and bitter extract (1: 1), and T3: administration of Moringa extract. The variables observed were broiler chicken performance including drinking water consumption, feed consumption, body weight gain, and feed conversion. The data obtained were statistically analyzed using a completely randomized design with a unidirectional pattern, the differences between treatments were calculated using the Duncan Multiple Region Test. The results showed that feed consumption was significantly different (P<0.05), drinking water consumption was not significantly different (P>0.05), body weight gain was significantly different (P<0.05), and feed conversion was significantly different (P<0.05). Feed consumption (grams/head/day) T0 = 95.23; T1= 91.4; T2 = 90.19 and T3 = 85.32, drinking water consumption (ml/head/day) T0 = 209.07; T1= 196.18; T2 = 196.49 and T3 = 197.04, body weight gain (grams/head/day) T0 = 62.16; T1= 61.18; T2 = 61.78 and T3 = 63.90, feed conversion T0 = 1.53; T1= 1.49; T2 = 1.46 and T3 = 1.34. The conclusion of this study was the administration of Moringa leaf extract and sambiloto affects the performance of broiler chickens.
This study aims to determine the performance of broiler chickens given Phyllanthus niruri and Centella asiatica extracts. The research was conducted for 32 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 100 broiler Cobb strains aged 4 days, kept in 20 experimental units, each unit consisting of 5 chickens with an average initial weight of 111,08 ± 4.74 g. The first treatment (T0) control, chicken without giving P. niruri and C. asiatica extracts, the second treatment (T1) the chicken was given 10 ml P. niruri extract per liter of drinking water, the third treatment (T2) the chickens were given 5 ml P. niruri extract and 5 ml C. asiatica extract, per liter of drinking water, the fourth treatment (T3) of chickens was given C asiatica extract 10 ml per liter of drinking water. The variables observed included drinking water consumption, feed consumption, average daily gain, and feed convertion ratio (FCR). The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, and average daily gain were not significantly different between treatments, feed consumption (g/head/day) and feed convertion ratio was significantly different between treatments. The conclusion of this research is that giving P. niruri and C. asiatica extracts in drinking water affect the performance of broiler chicken.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.