The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was completely randomized with four treatments (urea inclusion levels) and six replicates per treatment. Lambs were fed ad libitum for 56 days and slaughtered at 37.9 ± 5.1 kg of body weight (BW). The weight and yield of carcass before and after cooling were not influenced by urea levels, with average values of 16.9 kg and 44.6% for cold carcass weight and yield. Urea levels did not affect the morphometric measurements, the fat deposition on the carcass, the weight of carcass cuts and the weight of non-carcass components. There was a quadratic effect of urea levels on the loin yield, which may achieve maximum value of 11.31% with the inclusion of 0.84% DM urea in the feed. The pH and the color coordinates L* (brightness), a* (red intensity) and C* (saturation) of the meat also showed quadratic response to the urea levels, where in the minimum value of 5.53 for pH, maximum value of 48.67 for L* and minimum values of 14.04 and 16.21 for a* and C* may be obtained by including 0.53 to 0.70% DM urea in the ration. The inclusion of 0.84% DM urea in the ration is recommended to obtain maximum yield of loin and meat with attractive characteristics to the consumer, which is characterized by high red intensity and brightness. If consumers have preference for lamb meat with a more intense red color, the inclusion of 1.5% DM urea should be considered in the ration formulation.

Feed intake and efficiency, animal performance, and protein and energy metabolism were studied in lambs that were fed on increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter [DM]). A completely randomized design was used, with four treatments (urea levels) and six replicates. The lambs were fed ad libitum for 56 days until they reached an average body weight of 35 kg. The rations were composed of 34% Tifton 85 hay (Cynodon spp.) and 66% concentrate. Crude protein (CP) constituted 17% of the diet on a dry matter basis, and total digestible nutrients (TDN) accounted for 65%, on average. The dry matter intake (DMI) and crude protein intake (CPI) were not influenced by the urea levels in the diet, presenting average values of 1.175 and 0.206 kg animal -1 day -1 , respectively. The average daily gain (ADG), feed conversion ratio (FCR) and gross feed efficiency (GFE) were also not influenced by urea levels (0.225 kg day -1 , 5.33 kg DM kg gain -1 and 0.195 kg gain kg DM -1 , respectively). Except for urea and glucose concentrations, blood parameters did not change with increasing urea in the diets. The mean values for total protein, albumin, globulin and creatinine in the serum were 7.11 g dL -1 , 3.36 g dL -1 , 3.75 g dL -1 and 0.91 mg dL -1 , respectively. Serum urea decreased linearly and serum glucose increased linearly with urea levels in the diet. The addition of 1.5% of urea to the diets did not change feed intake and efficiency or animal performance, and did not cause metabolic disorders in feedlot lambs in the finishing phase. Key words: Blood. Finishing. Glucose. Nitrogen. Sheep. ResumoAvaliou-se o consumo de alimento, o desempenho animal, a eficiência alimentar, e o metabolismo proteico e energético de cordeiros alimentados com rações contendo níveis crescentes de ureia (0,0; 0,5; 1,0; 1,5% da matéria seca -MS). O delineamento foi inteiramente casualizado com quatro tratamentos (níveis de inclusão de ureia) e seis repetições por tratamento. Os cordeiros foram alimentados à vontade por 56 dias até atingirem peso corporal (PC) médio de 35 kg. As rações foram compostas por 34% de feno de Tifton 85 (Cynodon spp.) e 66% de concentrado, com 17% de proteína bruta (PB) e 65% de nutrientes digestíveis totais (NDT), em média, com base na matéria seca (MS). O consumo de matéria seca (CMS) e de proteína bruta (CPB) não foram influenciados pelos níveis de inclusão de ureia na ração, apresentando valores médios de 1,175 e 0,206 kg animal -1 dia -1 . O ganho médio diário (GMD), a e 0,91 mg dL -1 . A ureia sérica apresentou resposta linear decrescente, enquanto a glicose sérica de apresentou resposta linear crescente ao aumento da inclusão de ureia. A inclusão de até 1,5% de ureia na MS em rações isoproteicas não afeta o consumo de alimento, o desempenho e a eficiência alimentar, e não causa prejuízos metabólicos em cordeiros confinados na fase de terminação. Palavras-chave: Glicose. Nitrogênio. Ovinos. Sangue. Terminação.

The aim of this study was to evaluate the economic viability of the inclusion of urea in the ration provided to feedlot lambs. Twenty-four non-castrated male lambs, crossbred Dorper, with 2-5 months of age and a body weight (BW) of 25.0 ± 4.3 kg were used. A completely randomized design with four treatments and six replicates was adopted, in which the treatments were urea levels of 0.0, 0.5, 1.0 and 1.5% in the ration, on a dry matter (DM) basis. Lambs were fed ad libitum for 56 days and slaughtered at a BW of37.9 ± 5.1 kg. The analyzed economic indexes were the cost of the rations, cost of marginal factor (CMF), revenue of marginal factor (RMF), net revenue (NR) and benefit: cost ratio (BCR). The ration without urea presented the highest cost (0.30 US$/kg DM) and the ration with 1.0% DM of urea had the lowest cost (0.23 US$/kg DM). The CMF had a quadratic response to the urea level, reaching the lowest value (0.28 US$/day) with the addition of 0.9 to 1.0% DM of urea. The lowest and the highest NR values were obtained from the rations without and with 1.5% DM of urea, respectively (0.26 and 0.34 US$/day). The ration without urea had a worse BCR (1.74), whereas the ration with 1.0% DM of urea resulted in a better BCR (2.09). A better economic return for lambs finishing in feedlots is obtained with rations containing 1.0 to 1.5% DM of urea.

The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was completely randomized with four treatments (urea inclusion levels) and six replicates per treatment. Lambs were fed ad libitum for 56 days and slaughtered at 37.9 ± 5.1 kg of body weight (BW). The weight and yield of carcass before and after cooling were not influenced by urea levels, with average values of 16.9 kg and 44.6% for cold carcass weight and yield. Urea levels did not affect the morphometric measurements, the fat deposition on the carcass, the weight of carcass cuts and the weight of non-carcass components. There was a quadratic effect of urea levels on the loin yield, which may achieve maximum value of 11.31% with the inclusion of 0.84% DM urea in the feed. The pH and the color coordinates L* (brightness), a* (red intensity) and C* (saturation) of the meat also showed quadratic response to the urea levels, where in the minimum value of 5.53 for pH, maximum value of 48.67 for L* and minimum values of 14.04 and 16.21 for a* and C* may be obtained by including 0.53 to 0.70% DM urea in the ration. The inclusion of 0.84% DM urea in the ration is recommended to obtain maximum yield of loin and meat with attractive characteristics to the consumer, which is characterized by high red intensity and brightness. If consumers have preference for lamb meat with a more intense red color, the inclusion of 1.5% DM urea should be considered in the ration formulation.