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ABSTRAK Berdasarkan data yang diperoleh di Dinas Kesehatan Kabupaten Gianyar, penderita hipertensi yang mendapatkan pelayanan kesehatan terbanyak berada di Puskesmas Ubud I. Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi kejadian hipertensi di wilayah kerja Puskesmas Ubud I. Penelitian ini merupakan penelitian observasional dengan desain case control. Jumlah sampel dalam penelitian ini adalah 120 responden yang terdiri dari 60 sampel kasus dan 60 sampel kontrol. Uji statistik yang digunakan adalah Conditional Logistic Regression. Pengumpulan data dilakukan dengan menggunakan data primer dengan data Puskesmas Ubud I sebagai data awal. Hasil analisis menunjukkan variabel konsumsi buah dan sayur (OR=4,517, 95% CI=1,775-11,492, p=0,002), status obesitas (OR=4,238, 95% CI=1,878-9.562, p=0,001), dan kualitas tidur. (OR=2.881, 95% CI=1.351-6.146, p=0.006) memiliki pengaruh terhadap hipertensi. Kesimpulan penelitian ini adalah secara statistik ada hasil penelitian yang tidak dapat membuktikan pengaruh jenis kelamin, riwayat keluarga, kebiasaan merokok, konsumsi alkohol, aktivitas fisik, dan stres terhadap hipertensi. Saran yang diberikan berdasarkan hasil penelitian berupa pemberian KIE kepada masyarakat, optimalisasi pemeriksaan kesehatan, dan modifikasi gaya hidup. Kata Kunci: Hipertensi, faktor risiko, usia produktif, kasus kontrol, matching ABSTRACT Based on data obtained at the Gianyar District Health Office, the highest number of hypertension sufferers who received health services was at the Ubud I Health Center. The purpose of this study was to determine the factors that influence the incidence of hypertension in the working area of the Ubud I Health Center. This study is an observational study with a case control design. The number of samples in this study were 120 respondents consisting of 60 case samples and 60 control samples. The statistical test used was Conditional Logistic Regression. Data collection was carried out using primary data with Ubud I Health Center data as initial data. The results of the analysis show that variables fruit and vegetable consumption (OR=4,517, 95% CI=1,775-11,492, p=0,002), obesity status (OR=4,238, 95% CI=1,878-9.562, p=0,001), and sleep quality. (OR=2.881, 95% CI=1.351-6.146, p=0.006) has an effect on hypertension. The conclusion of this study is statistically there is the results of the study could not prove the influence of gender, family history, smoking habits, alcohol consumption, physical activity, and stress on hypertension. The suggestions given are based on research results in the form of providing IEC to the community, optimizing health screening, and lifestyle modification.Keywords: Hypertension, risk factor, productive age, case-control, matching

International travel to a country has potentially carry health risks for travelers, including backpackers. To date, little is known about Travel Health knowledge and perception among foreign backpackers traveling to Bali. This study aimed to explore the level of knowledge and perception, as well as health information that backpackers need in their destination, Bali. This was a descriptive cross-sectional study, conducted from December 2017 to January 2018 in Bali. This study involved 133 backpackers, taken by convenience sampling technique. Data were collected using a self-administered questionnaire and were analysed descriptively. The results showed that backpackers’ knowledge was inadequate, especially to common diseases or health problems that occurred to travelers in Bali. There were 94.74% have low knowledge about rabies, 48.87% have less knowledge about methanol poisoning and 58.65% have low knowledge about diarrhoea. A total of 69.18% backpackers have a perception that they were not prone to being exposed to diseases and health problems in Bali and 36.84% were not aware that they had to seek health information before traveling to Bali. Almost all stated that they needed complete, destination-specific health information. It is necessary to increase backpackers’ knowledge and awareness regarding Travel Health at the destination. The development of integrated health promotion media about travel health in Bali, in form of web-based or application-based is one of the strategies to consider.