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Rhizobia are bacteria that exhibit both endophytic and free-living lifestyles. Endophytic rhizobial strains are widely known to infect leguminous host plants, while some do infect non-legumes. Infection of leguminous roots often results in the formation of root nodules. Associations between rhizobia and host plants may result in beneficial or non-beneficial effects. Such effects are linked to various biochemical changes that have far-reaching implications on relationships between host plants and the dependent multitrophic biodiversity. This paper explores relationships that exist between rhizobia and various plant species. Emphasis is on nutritional and phytochemical changes that occur in rhizobial host plants, and how such changes affect diverse consumers at different trophic levels. The purpose of this paper is to bring into context various aspects of such interactions that could improve knowledge on the application of rhizobia in different fields. The relevance of rhizobia in sustainable food systems is addressed in context.

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Rhizobium inoculant has been developed for bean production in Lake Victoria basin. Two types of compost have been developed, water hyacinth compost with cattle manure culture (H+CMC) or with effective microbes (H+EM). Influence of Rhizobium and composts on Aphis fabae and Colletotrichum lindemuthianum were investigated in the field. Rhizobium and hyacinth composts increased nodulation (×2 to 5); while Aphis fabae population increased (×2) on Rhizobium-inoculated plants with H+EM. Incidence of C. lindemuthianum was high in Rhizobium-inoculated plants. Plants that received diammonium phosphate (DAP) fertilizer had few nodules, reduced germination, slow growth and low yields. In conclusion, the water hyacinth composts contain beneficial microbes that promote root nodulation by Rhizobium, which is necessary for nitrogen fixation, while enhancing tolerance to aboveground infestations by A. fabae and C. lindemuthianum. We raise questions on our results to stimulate research, considering that bean breeding programs in Africa have mainly focused on microbial pathogens, and not insect pests.

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