ABSTRAK Kebutuhan daging masyarakat Indonesia meningkat setiap tahun sesuai kenaikan jumlah penduduk, sehingga kebutuhan protein hewani juga ikut meningkat. Daging sapi diharapkan mempunyai kualitas yang layak untuk dikonsumsi. Daging yang memiliki kualitas bagus tentunya akan memberikan produk olahan yang bagus dan akan mempermudah selama proses pengolahan. Daging yang beredar dimasyarakat seringkali tidak terjamin kualitasnya. Oleh sebab itu diperlukan uji fisik sebelum daging dikonsumsi. Pengujian sifat fisik daging di pasar tradisional sangat diperlukan karena belum adanya penelitian sebelumnya mengenai kualitas fisik daging sapi di pasar tradisional Kota Ambon. Diharapkan dari Penelitian ini akan mendapatkan informasi yang dapat dibagikan kepada masyarakat tentang kualitas fisik daging sapi yang ada di pasar tradisional Kota Ambon. Sampel yang digunakan adalah daging sapi segar sebanyak 1 kg yang diambil dari 6 penjual daging sapi segar di pasar tradisional Kota Ambon. Pengujian kualitas daging sapi segar meliputi analisa Kadar Air, pH, Cooking loss dan Water Holding Capacity (WHC). Metode penelitian yang digunakan adalah percobaan dengan Rancangan Acak Lengkap (RAL). Hasil Penelitian menunjukkan Nilai Kadar Air, pH, Cooking Loss dan Water Holding Capacity (WHC) berada pada kisaran normal dengan Nilai Kadar air dan pH menunjukkan perbedaan yang tidak berbeda nyata (P>0,05) sedangkan Cooking Loss dan Water Holding Capacity (WHC) menunjukkan perbedaan yang sangat nyata (P<0,01). ABSTRACT The need for meat in Indonesia increases every year according to the increase in population, so the need for animal protein also increases. Beef is expected to have decent quality for consumption. Meat that has good quality will certainly provide good processed products and will make it easier during the processing process. Meat circulating in the community is often not guaranteed quality. Therefore, a physical test is needed before the meat is consumed. Testing the physical properties of meat in traditional markets is very necessary because there has been no previous research on the physical quality of beef in traditional markets in Ambon City. It is hoped that this research will provide information that can be shared with the public about the physical quality of beef in the Ambon City traditional market. The sample used was 1 kg of fresh beef taken from 6 fresh beef sellers in the Ambon City traditional market. Testing the quality of fresh beef includes an analysis of water content, pH, cooking loss, and water holding capacity (WHC). The research method used was an experiment with a completely randomized design (CRD). The results showed that the value of water content, pH, Cooking Loss, and Water Holding Capacity (WHC) were in the normal range with the value of water content and pH showing no significant difference (P>0.05) while Cooking Loss and Water Holding Capacity (WHC) ) showed a very significant difference (P<0.01).
The objective oictf this research was to explore natural increase rate of Bali cattle in Waesama district of South Buru Regency. The research applied survey method. The observe variables respondent characteristics, and cattle population structure, reproduction potency,ownership, mortality rate, and its natural increase rate. The results showed that number of population. Hasil penelitian menunjukkan bahwa in Waesama District there are 221 cattles with birth rate 20.73 percent, mortality rate 2.18 percent and natural increase rate 19,00 percent.
The objectives of this research was to investigate the incidence of pregnant cows slaughtered and to explore incidence level of foetal wastage at the abattoirs in Ambon town. Data collection were held at the abattoirs from 6 to 27 october 2018. The notion of the research was a case study investigation. The variables were number of cattle slaughtered, characteristics of cows slaughtered [number, body weight an origin], and characteristics of foetal wastage [number, sex, body weight and body length]. Data were descriptively analyzed and the graphically presented. T test was also used to compare body measures of fetuses based on its sex. The results showed that incidence of pregnant cows slaughtered was 34% which is higher than the tolerance limit 12%. There were 53 fetuses found consisted of 30 females and 23 males. Average fetuses weight was 2160.17 grams and 32.68 cm body length.
Penelitian ini bertujuan untuk engetahui sejauh mana kinerja reproduksi induk kerbau di Kecamatan Waelata Kabupaten Buru. Penelitian berlangsung pada bulan Maret sampai bulan April 2022 dengan penentuan desa serta responden secara purposive sampling. Pengambilan data dilakukan di tiga desa yaitu desa Debowae, Parbulu, dan Waelo. Variabel yang diamati antara lain karakteristik responden, kepemilikan ternak, umur pertama kali kawin, angka kebuntingan, lama bunting, umur pertama kali beranak, angka kelahiran, angka kematian, jarak beranak dan penyapihan anak/gudel. Analisis data dilakukan secara deskriptif statistik menggunakan nilai rata-rata dan standar deviasi. Hasil dari penelitian menyimpulkan bahwa umur pertama kali kawin 32,45 ± 3,98 bulan, angka kebuntingan 90,9 %, lama bunting 10,43 ± 0,51 bulan, umur pertama kali beranak 44,06 ± 5,68 bulan atau sama dengan 3,67 ± 0,47 tahun, angka kelahiran 96,42%, angka kematian sebesar 3,70%, jarak beranak 13,12 ± 0,77 bulan dan penyapihan anak secara alami dimana anak dan induk pisah dengan sendirinya.
This study aims to determine the reproductive potential of the lakor goat in Lakor Disctrict, Southwest Maluku Regency. This research was conducted from July to August 2020 in three sample villages, namely Letoda, Sera, and Yamluli Villages. The methoud used in this study was a survey of 30 respondents of Lakor goat breeders who were determined by the simple random sampling method (simple random). The data source used in this study is primary data. The data was collected by means of observation and direct interview using a questionnaire. The results showed that the reproductive potential of the Lakor goat in the three sample villages categorized as good according to the amount of litter obtained from the type of twin birth which is quite high and the ability to give birth.
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