The aim of this research was to determine the effect of composition (dietary fiber = DF, fat = F, and gluten = G) and baking time on the target microstructural parameters that were observed using images of potato and wheat starch biscuits. Microstructures were studied Scanning Electron Microscope (SEM). Non-enzymatic browning (NEB) was assessed using color image analysis. Texture and moisture analysis was performed to have a better understanding of the baking process. Analysis of images revealed that the starch granules retained their native form at the end of baking, suggesting their in complete gelatinization. Granules size was similar at several different baking times, with an average equivalent diameter of 9 and 27 µm for wheat and potato starch, respectively. However, samples with different levels of DF and G increased circularity during baking to more than 30%, and also increasing hardness. NEB developed during baking, with the maximum increase observed between 13 and 19 min. This was reflected in decreased luminosity (L*) values due to a decrease in moisture levels. After 19 min, luminosity did not vary significantly. The ingredients that are used, as well as their quantities, can affect sample L* values. Therefore, choosing the correct ingredients and quantities can lead to different microstructures in the biscuits, with varying amounts of NEB products.
This study aims to build a potential map for the installation of a central receiver concentrated solar power plant in Chile under the terms of the average net present cost of electricity generation during its lifetime. This is also called the levelized cost of electricity, which is a function of electricity production, capital costs, operational costs and financial parameters. The electricity production, capital and operational costs were defined as a function of the location through the Chilean territory. Solar resources and atmospheric conditions for each site were determined. A 130 MWe concentrated solar power plant was modeled to estimate annual electricity production for each site. The capital and operational costs were identified as a function of location. The electricity supplied by the power plant was tested, quantifying the potential of the solar resources, as well as technical and economic variables. The results reveal areas with great potential for the development of large-scale central receiver concentrated solar power plants, therefore accomplishing a low levelized cost of energy. The best zone is located among the Arica and Parinacota region and the northern part of the Coquimbo region, which shows an average cost of 89 USD/MWh, with a minimum of 76 USD/MWh near Copiapó.
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