The SwissFEL X-ray Free Electron Laser (XFEL) facility started construction at the Paul Scherrer Institute (Villigen, Switzerland) in 2013 and will be ready to accept its first users in 2018 on the Aramis hard X-ray branch. In the following sections we will summarize the various aspects of the project, including the design of the soft and hard X-ray branches of the accelerator, the results of SwissFEL performance simulations, details of the photon beamlines and experimental stations, and our first commissioning results.
As the beer market is steadily expanding, it is important for the brewing industry to offer consumers a product with the best organoleptic characteristics, flavour being one of the key characteristics of beer. New trends in instrumental methods of beer flavour analysis are described. In addition to successfully applied methods in beer analysis such as chromatography, spectroscopy, nuclear magnetic resonance, mass spectrometry or electronic nose and tongue techniques, among others, sample extraction and preparation such as derivatization or microextraction methods are also reviewed.
Copper and arsenic have been analysed in refined beet sugar at the microgram kg-1 level by anodic stripping voltammetry (copper) and cathodic stripping voltammetry (arsenic) in the differential-pulse mode (DPASV and DPCSV) at a hanging mercury drop electrode (HMDE). DPCSV measurements of arsenic are based on its accumulation onto the HMDE as an intermetallic Cu-As compound followed by the reduction of As0 to arsine in hydrochloric acid medium. Measurements were directly carried out on untreated sugar solutions. The performance of the procedures was compared with electrothermal atomic absorption spectrometry and stripping voltammetry applied to digested sugar samples, and showed in general better accuracy. The procedures were applied to the determination of these toxic elements in commercial beet sugar samples of concentrations below 50 micrograms kg-1 copper and 15 micrograms kg-1 arsenic were found, which are much lower that those allowed by the current regulations.
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