Two experiments were conducted to compare whole, raw soybeans (WSB), extruded soybeans (ESB), and soybean meal+barley (SBM+BAR) as supplemental protein sources for growing beef steers consuming low-quality, mature grass hay (6.5% CP). In Exp. 1, a 23-d digestion study, four ruminally cannulated steers were assigned to the following treatments in a 4 x 4 Latin square design: 1) control, no supplement; 2) 1.5 kg.animal-1.d-1 of WSB; 3) 1.36 kg.animal-1.d-1 of ESB; and 4) 1.48 kg.animal-1.d-1 of 62%:38% SBM+BAR. Apparent DM digestibility was increased by supplementation (P < .10), but NDF digestibility was not changed (P > .10). No differences in digestibility were observed among supplement treatments (P > .10). In situ rate and extent of supplement CP disappearance in Dacron bags did not differ among supplements (P > .10), but extent of DM disappearance was greater for WSB than for ESB (P < .10). In situ rate of forage NDF disappearance was decreased by protein supplementation (P = .10). In Exp. 2, 40 Polled Hereford and Red Angus x Simmental weanling steer calves were stratified by weight (average BW, 250 kg) and allotted randomly to one of two replications of the four treatments used in Exp. 1 (eight pens, five animals per pen). Forage DMI was not affected by treatment (P > .10). Average daily gain and feed efficiency were increased by supplementation (P < .05). Supplement source had no effect on intake or ADG (P > .10), but ESB tended to exhibit better feed efficiency than WSB (P = .10). In conclusion, WSB and ESB seem to be as effective as SBM+BAR protein supplements for growing beef cattle. In addition, WSB and ESB, at the levels used in these experiments, can be incorporated into diets for cattle consuming low-quality roughage without deleterious effects on fiber digestion or subsequent performance.
SummaryBlood samples (n = 135) were collected from 36 male and 35 female 20 ± 4-week-old Yucatan micro pigs and were analysed for 19 haematological and 18 plasma biochemical parameters at weeks 20, 24, 33, 46, 59, 71 and 80. For each parameter, the total number of analyses per sex, mean values, standard deviation, lowest and highest values, and 950/0 confidence intervals are presented as reference values for this breed. Ageand sex-related differences in these parameters are also discussed.
Abstract. The selenium (Se) concentration of paired blood and serum samples from cattle was determined by 2 methods: 1) atomic absorption spectroscopy using hydride generation (HG-AAS), and 2) inductively coupled argon plasma emission spectroscopy using hydride generation (ICP). Samples from 327 cattle were analyzed by HG-AAS, and samples from 344 cattle were analyzed by ICP. The data were examined by linear regression analysis, and the technique of inverse prediction was utilized to determine prediction intervals for estimating blood Se concentration from known serum Se concentration. The correlation coefficients, by simple linear regression of serum Se on blood Se, were 0.79 (r 2 = 0.62) and 0.88 (r 2 = 0.77) for the HG-AAS data and the ICP data, respectively. For the HG-AAS data, the inverse prediction formula for estimating blood Se when serum Se is known, at the 95% prediction interval, was For the ICP data, the inverse prediction formula for estimating blood Se when serum Se is known, at the 95% prediction interval, wasThe prediction intervals were quite wide, and the accuracy of estimating blood Se from a known serum Se was not useful for diagnostic purposes. The use of serum Se concentration to assess nutritional status of cattle with respect to Se does not appear to be appropriate.
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