Influence of pre-weaning live weight on post-weaning growth performance was assessed on thirty-nine 15-day-old Indian native lambs, randomly fed in three equal groups until 180 days of age. During pre-weaning phase lambs were maintained under feeding regimen of grazing (C-0; Control), grazing and ad lib creep mixture supplementation (C-AL) or grazing, with ad lib creep mixture and milk replacer supplementation (C-ALMR). Lambs were allowed to suckle respective dam in morning and evening till 90 days of age, and fed ad lib green leaves of Ailanthus excelsa after grazing. After weaning all lambs were maintained on grazing and ad lib finisher concentrates supplementation. Pre-weaning performance of lambs in terms of weaning weight (17.2 kg), average daily gain (ADG; 154 g) and feed conversion ratio 3.73 was higher (p < 0.01) in C-ALMR lambs but total gain and ADG were similar among three groups during post-weaning phase. However, improved pre-weaning plane of nutrition and growth rate increased (p < 0.01) finishing weight (FW) of lambs in C-AL, 33 kg and C-ALMR, 32 kg. Dry matter intake was significantly (p < 0.01) higher in C-AL and C-ALMR lambs due to combined effect of feeding. Rumen pH was lowest (p = 0.049) in C-AL lambs. Rumen ciliate protozoa population (10(4)/ml) decreased in C-ALMR lambs (4.3) but increased in C-AL lambs (50.0) more so in C-0 Lambs (19.8). Concentrate feeding of C-AL lamb improved nutrient digestibility. Lambs of C-0 group consumed more DM during post-weaning phase that improved growth performance, while nutrient digestibility was not affected by pre-weaning nutrition. Thus, pre-weaning nutrition has significant influence on FW, however influence of milk replacer feeding on lamb growth need further studies.
Three yeast strains, Kluyveromyces marximanus NRRL-3234 (KM), Saccharomyces cerevisiae NCDC-42 (SC) and Saccharomyces uvarum ATCC-9080 (SU), and a mixed culture (1:1:1 ratio) were evaluated for their value as probiotics in lamb feeding in two experiment. In experiment I and II, 20 and 30 pre-weaner lambs were fed for 63 and 60 days in two and three equal groups respectively. All lambs were offered ad libitum a creep mixture and Zizyphus nummularia leaves, and yeasts were dosed orally. In experiment I, one group received no yeast, the other of the mixed culture (1.5-2 x 10(10) live cells/ml). In experiment II, yeast cultivation was modified yielding 1.5-2 x 10(13) live cells/ml. Lambs of the three experimental groups received 1 ml/kg live weight of one of the individual yeasts. Feed intake did not differ among groups of both experiments with the exception of SC-supplemented lambs in experiment II which showed a trend to higher intakes per kg metabolic body weight and in percentage of body weight when compared with KM- and SU-supplemented lambs. Supplementation of the mixed yeast culture had no effect on intakes of digestible crude protein and metabolisable energy, nutrient digestibility, nitrogen balance and rumen fermentation characteristics (pH, ammonia, volatile fatty acid concentration, protozoa count) and urinary allantoin as an indicator of microbial protein synthesis. The same was true for comparisons in experiment II except ciliate protozoa counts, which showed a trend to be the highest with SU and the lowest with SC. The results of present study show that the response of lambs to supplemented live yeast cultures is inconsistent, as it lacked to have an effect in the present study, and that differences among strains were small, even when supplemented at a much higher live cell count.
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