Mixtures of winter barley cultivars containing up to six components were grown over three years with and without fungicide treatment. Yield increases were recorded for mixtures compared with the mean of their monoculture components and there was a significant trend towards greater benefit from increased number of components. These benefits were partially attributable to a corresponding increase in control of Rhynchosporium secalis as component number increased. The potential for exploitation of mixtures in cereals for control of splash‐dispersed pathogens is discussed.

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A range of winter barley cultivars was grown, either as pure stands or as components of mixtures, in a trial in 1995-96. For malting quality characters, mean values of mixtures did not differ from mean values of the appropriate monocultures, except for decreases in homogeneity, as determined by a fluorescence test of cell wall modification. When disease pressure was modified by fungicide, hot water extract was not significantly altered, although this may have been due to the restriction of malting to grain retained by a 2.5 mm sieve. One mixture, comprised of three related winter malting cultivars, gave higher hot water extracts than its components, as pure stands, with no adverse effects on homogeneity. This was not simply attributable to lower grain nitrogen content.

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