Barley is cultivated both in highly productive agricultural systems and also in marginal and subsistence environments. Its distribution is worldwide and is of considerable economic importance for animal feed and alcohol production. The overall importance of barley as a human food is minor but there is much potential for new uses exploiting the health benefits of whole grain and betaglucans. The barley supply chains are complex and show added value at many stages. Germplasm resources for barley are considerable, with much potential for exploitation of its biodiversity available through the use of recently developed genomic and breeding tools. Consequently, substantial gains in crucial sustainability characteristics should be achievable in the future, together with increased understanding of the physiological basis of many agronomic traits, particularly water and nutrient use efficiency.

: This review of starch is concerned with its industrial uses, origins and structure. The current demand for starch is met by a restricted range of crops, the most important of which are potatoes, maize, wheat and tapioca. Improvements in the properties of starches for industrial uses can be achieved through chemical and physical modiÐcation of extracted starch and through the manipulation of starch biosynthesis in the plant itself. We examine starch structure and composition in relation to its use and exploitation by industry. The current understanding of physiological and biochemical mechanisms inÑuencing starch formation in higher plants is described. This information is set in the context of the need to know the physical/chemical speciÐcation for each individual starch and to understand the genetic control of these characteristics in order to identify target genes for manipulation.1998 SCI. ( J Sci Food Agric 77, 289È311 (1998)

Quantitative trait loci (QTLs) have been revealed for characters in a segregating population from a spring barley cross between genotypes adapted to North-West Europe. Transgressive segregation was found for all the characters, which was confirmed by the regular detection of positive and negative QTLs from both parents. A QTL for all the agronomic, yield and grain characters measured except thousand grain weight was found in the region of the denso dwarfing gene locus. There were considerable differences between the location of QTLs found in the present study and those found in previous studies of North American germ plasm, revealing the diversity between the two gene pools. Thirty-one QTLs were detected in more than one environment for the 13 characters studied, although many more were detected in just one environment. Whilst biometrical analyses suggested the presence of epistasis in the genetic control of some characters, there was little evidence of interactions between the QTLs apart from those associated with yield. QTLs of large effect sometimes masked the presence of QTLs of smaller effect.

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Mixtures of genotypes are the norm in natural and seminatural ecosystems and subsistence agriculture but have been replaced by pure genotypes in modern agriculture to maximise profitability in high‐input systems. However, crop function with respect to the stability of yield and quality in particular tends to be lost in this process. Diversity can be reintroduced into cropping systems as a trait not only to confer stability but also to exploit synergies between component genotypes, compensating for potential performance losses against the best performing genotype in any given season or location. Quality need not be compromised, and research has demonstrated practical development and deployment approaches, which challenge the assumed benefits of current approaches to agronomy and achieve enhanced crop function.