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The aim of this research was to evaluate growth and body composition of jundiá farmed at different stocking densities (SD: 4.2, 6.4,

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RESUMO Neste trabalho, foi avaliado o efeito do cozimento das farinhas de milho e trigo na composição corporal ABSTRACT This study was aimed at evaluating the cooking effect in corn and wheat flours in the body composition and growth of piava. They were used 300 juveniles (Initial weight=8.03 ± 0.02g), fed for 60 days, once a day (3%BW). The basal diet was constituted by only matrix, being the treatments designated: diet B (without cooking), M (cooked corn flour), T (cooked wheat flour) and diet MT (both cooked flours