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Marine algae are a rich source of bioactive compounds. This paper outlines the main bioactive compounds in marine algae and recent advances in novel technologies for extracting them. Novel extraction technologies reviewed include enzyme-assisted extraction, microwave-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, and pressurized liquid extraction. These technologies are reviewed with respect to principles, benefits, and potential applications for marine algal bioactives. Advantages of novel technologies include higher yield, reduced treatment time, and lower cost compared to traditional solvent extraction techniques. Moreover, different combinations of novel techniques used for extraction and technologies suitable for thermolabile compounds are identified. The limitations of and challenges to employing these novel extraction technologies in industry are also highlighted.

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Summary Brown algae are rich sources of bioactive compounds such as polysaccharides, peptides, omega‐3 fatty acids, carotenoids, phenolics, vitamins and minerals. Laminarin is low‐molecular‐weight polysaccharide and bioactive compound present in brown algae. Laminarin is found in the fronds of Laminaria and Saccharina species. Laminarin, a storage β‐glucan, is composed of (1,3)‐β‐d‐glucan and some β‐(1,6)‐intrachain links. The reported content of laminarin from brown algae is up to levels of 35% on dry basis, which varies depending on species, harvesting season, habitat and method of extraction. Laminarin has many reported biofunctional activities including antitumour, anti‐apoptotic, anti‐inflammatory, anticoagulant and antioxidant activity. Biofunctional activities of laminarin can be enhanced after suitable chemical modifications, sulphation and novel processing techniques. Studies on feeding of laminarin‐rich extracts to animals indicate it's suitability as functional ingredient for food applications. This paper reviews the main sources, structure and extraction of laminarin with its biofunctional activities.

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