Lack of attention to spatial and temporal cross-scale dynamics and effects could be understood as one of the lacunas in scholarship on river basin management. Within the water-climate-food-energy nexus, an integrated and inclusive approach that recognizes traditional knowledge about and experiences of climate change and water resource management can provide crucial assistance in confronting problems in megaprojects and multipurpose river basin management projects. The Mahaweli Development Program (MDP), a megaproject and multipurpose river basin management project, is demonstrating substantial failures with regards to the spatial and temporal impacts of climate change and socioeconomic demands for water allocation and distribution for paddy cultivation in the dry zone area, which was one of the driving goals of the project at the initial stage. This interdisciplinary study explores how spatial and temporal climatic changes and uncertainty OPEN ACCESSClimate 2014, 2 330 in weather conditions impact paddy cultivation in dry zonal areas with competing stakeholders' interest in the Mahaweli River Basin. In the framework of embedded design in the mixed methods research approach, qualitative data is the primary source while quantitative analyses are used as supportive data. The key findings from the research analysis are as follows: close and in-depth consideration of spatial and temporal changes in climate systems and paddy farmers' socioeconomic demands altered by seasonal changes are important factors. These factors should be considered in the future modification of water allocation, application of distribution technologies, and decision-making with regards to water resource management in the dry zonal paddy cultivation of Sri Lanka.

Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began. Therefore, greater efforts must be made to uncover the colonial forces that have undermined food security and health in Sri Lanka. Also traditional eating habits, which are associated with countless health benefits, have been gradually replaced by the globalized food system of multinational corporations and hidden hunger, a system inherent in the emergence of non-communicable diseases, such as cancer, diabetes, cholesterol, and kidney disease epidemics, in Sri Lanka. This article discusses factors that have underpinned the dietary change in Sri Lanka from its early colonization to the post-colonization period. The research followed the integrated concept in ethnological and sociological study approaches. The study examined literature and conducted several interviews with field experts and senior people in marginal areas in Sri Lanka. This study examines the Sri Lankan traditional food system and how it changed after the colonial period, including the main changes and their impact on current micronutrient deficiencies and non-communicable diseases.

Abstract:In the dry zone of Sri Lanka, human-made reservoirs have served for the collection, storage and distribution of rainfall and runoff and provide irrigation water for the cultivation of paddy for 2000 years. This paper introduces the layout and function of four traditional village tank cascade systems in the hinterland of Anuradhapura, located in the North Central Province in Sri Lanka. In contrast to large-scale tanks, these systems are managed and maintained by local villagers. Sedimentological data from two tanks provide information about processes leading to the formation of these deposits and their post-sedimentary, partly human-induced alterations. The presented data support the hypothesis, that the decentral managed tanks were not affected by severe erosion after the abandonment of the ancient capital Anuradhapura in the 11th century CE, a period that was characterized by socio-economic instability and increased climatic fluctuations. Presented results underline the significance of small-scale tank cascades systems to buffer the effects of climatic fluctuations and point to their potential as a cornerstone in coping with future climate change in the dry zone of Sri Lanka.

Nutrient deficiencies are a public health problem in Sri Lanka. Achieving food security is a major challenge due to unhealthy eating patterns. The nutritional status of a woman and her knowledge is a powerful indicator of the nutritional security of her children and household food security. Nutrition-related knowledge and attitude are necessary for dietary changes towards a healthier dietary pattern. For that reason, food and nutrition-related Knowledge, Attitude and Practice (KAP) is one of the key factors to achieving household food and nutritional security. The main objective of this study is to assess the food and nutrition-related KAP among reproductive-age women and understanding of household food and nutritional security in Sri Lanka as an example for marginalized societies. Thus, a cross-sectional survey was conducted using the KAP model questionnaire administered on 400 reproductive age women (18–49 Years) in marginalized areas in Sri Lanka. Data were collected using a random sampling method. The research results clearly showed that the reproductive age women have a low level of nutritional knowledge in the areas being investigated. Most women have a positive attitude towards receiving nutritional knowledge but have low-level practice about a healthy diet. Furthermore, knowledge, practices, and attitudes of women largely affect their BMI status, as well as household food security. Multiple linear regression analysis was used to analyze the influential factors. There was a highly significant positive correlation between nutritional knowledge, attitude score, and BMI level and a significant difference was found in the area, age, family size, monthly income, educational level, attitudes towards nutrition, food and nutrition practices across the reproductive women (R2: 467, p < 0.01). The research results showed that KAP largely determines women’s nutrition and household food security. Based on the results of this research, there is a need to enhance nutritional education in reproductive-age women in marginalized areas in Sri Lanka.

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Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary diversity. Sri Lankan traditional food system is changing day by day. In parallel, nutrition deficiencies, malnutrition, and noncommunicable diseases are the most significant problems today in Sri Lanka. Therefore, understanding dietary diversity and dietary changes in Sri Lanka must be studied to address related public health issues. This study investigates nutrition adequacy, dietary diversity, dietary practice, and traditional food pattern changes in different marginalised areas in Sri Lanka. A cross-sectional survey was done using 24 h food recall and an administrative questionnaire for 400 women of reproductive age (WRA) (18–49 years old) in marginalised areas in Sri Lanka. The random sampling method was used for data collection. The research confirmed that different areas had poor dietary practices, with macronutrient imbalance and alarmingly low intakes of micronutrients. Interestingly, the diversity of food was higher in rural areas than in urban areas. Approximately 83% of women in urban areas did not meet minimum dietary diversity (MDD-W). Overall, about 63% of reproductive age women did not meet MDD-W and food security. The mean MDD-W for both areas was low. Significant differences in MDD-W levels were found in the two areas (F = 90.483, p < 0.05). The sample showed a significant positive correlation between MDD-W and area, monthly income, educational level, food source, BMI level and health status (R2 = 360; p < 0.01). This sample did not find that the consumption of traditional varieties of foods and agrobiodiversity are decreasing. Additionally, the study confirmed that low dietary diversity impacts nutrition status and health. The results highlight that the leading causes for low diet diversity are decreased dependence on own production, increased purchasing food at markets, lack of suitable lands to cultivate, agro-commercialisation, less knowledge of food and nutrition, loss of traditional food culture, low income and high prices of food. Inappropriate food patterns, nutrition policies and governance in Sri Lanka are the main factors to the nutrition findings. The study finding will help the decision-making authorities or policymakers to design suitable nutrition programs for vulnerable people in marginalised areas and to use these to strengthen a sustainable food and nutrition system in Sri Lanka.

Human–elephant conflict (HEC) is a severe and much-debated issue in Sri Lanka. An average of two hundred animals are intentionally killed, and seventy to eighty human casualties are counted each year. The Sri Lankan elephant (Elephas maximus maximus) is an endangered subspecies. The reported elephant mortality rates are high. On the other hand, human–elephant conflict also leads to hardship and trauma among rural populations. This research paper reviews causal explanations for HEC in Sri Lanka, tracing underlying narratives and connecting broader conservation theory and practical approaches. The paper discusses potential causes and contexts of HEC in Sri Lanka, including historical factors (i.e., colonial hunting and land-use changes), poaching, habitat loss due to population growth, crop-raiding behaviour, problem animals, and changes in agricultural production systems. The review concludes that socio-economic and cultural factors in HEC in Sri Lanka are poorly explained, and more research should focus on the underlying conditions of rural populations’ vulnerability.

Participatory approaches within development programs involving common-pool resources are intended to revive a community’s role in managing these resources. Certainly, to ensure the successful and equitable use of such resources, community participation is essential. However, in many cases, attempts at applying a participatory approach often fail to genuinely engage all subgroups within a community due to assumptions of homogeneity and a lack of understanding of the deep socio-political divisions between people. As a result, development programs can be plagued by these pre-existing power relations, potentially resulting in tokenistic community participation and the continuation of elite capture of natural resources to the same extent or worse than before a development program has begun. This in turn can negatively impact good governance and the fair distribution of a common pool resource. This paper explores the use of participatory approaches in water projects, assessing to what degree power relationships impact water management programs. Using a qualitative approach, the paper identifies key challenges of participatory water governance through case studies from Turkey, India, and Sri Lanka, exploring: lack of social trust, elite capture of participatory processes, power heterogeneity and imbalances at the micro-level, and a lack of inclusive participation in decision-making. Based on the analysis of these case studies, this paper argues that it is essential for participatory development interventions to understand socio-political power relations within a community—an inherently complex and contested space. The so-called “exist-strategies” of a community project play a key role to decide the project sustainability that grants the “community ownership” of the project. Such an understanding can bring about greater success in development interventions attempting to address water-related issues.