A study was conducted during hot season to determine the effect of synchronization of ovulation with human chorionic gonadotropin (hCG) on fertility of lactating dairy cows with ovarian cysts. Non cyclic Holstein dairy cows (n = 80) were stratified by parity and diagnosed as having an ovarian cyst. The cows were further identified as follicular or luteal cysts according to the plasma progesterone (P4) concentration and the cystic image of ultrasonography. Cystic cows were randomly assigned to receive treatments (Ovsynch as the control or Ovsynch plus 3000 IU hCG). All cows were artificially inseminated at 16-18 h after the second gonadotropin releasing hormone injection. Cows supplemented with hCG had a greater number of corpus luteum (1.8 ± 0.2 and 0.8 ± 0.3; P < 0.05) and had greater P4 concentration on day 12 than those control cows (6.3 ± 0.3 and 3.9 ± 0.4 ng/ml; P < 0.05). Concentration of cortisol did not differ between groups of cystic cows. No significant differences were found in overall conception rates between the treatments; however, significantly greater conception rate (P = 0.03) was observed in cows with luteal cysts receiving Ovsynch plus hCG. This study highlights that administration of hCG following the Ovsynch-based timed artificial insemination (AI) is more effective than the control Ovsynch by which the hCG affects corpus luteum (CL) development, P4 concentration, and thus improves conception rate in dairy cows with luteal cysts.

In 2021–2022, there were numerous outbreaks of lumpy skin disease (LSD) affecting cattle farms across Thailand. This circumstance was the country's first encounter with an LSD outbreak. Thus, a better understanding of LSD epidemiology is necessary. The aim of this study was to determine the spatio-temporal patterns of the LSD outbreaks in dairy farming areas. Data from LSD outbreak investigations collected from dairy farms in Khon Kean province, northeastern Thailand, were analyzed using spatio-temporal models including space-time permutation, Poisson, and Bernoulli models. LSD outbreaks were found in 133 out of 152 dairy farms from May to July, 2021. The majority of dairy farms (n = 102) were affected by the LSD outbreaks in June. The overall herd attack, morbidity and mortality rates were 87, 31, and 0.9%, respectively. According to the results of all models, the most likely clusters were found in the northern part of the study area. The space-time permutation and Poisson model identified 15 and 6 spatio-temporal outbreak clusters, respectively, while the Bernoulli model detected only one cluster. The most likely clusters from those models cover radii of 1.59, 4.51, and 4.44 km, respectively. All farms included in the cluster identified by the space-time permutation model were also included in the cluster identified by the Poisson model, implying that both models detected the same outbreak area. Furthermore, the study results suggested that farmers who own farms within a one km radius of the LSD outbreak farm should be advised to implement more stringent insect vector control measures to prevent disease spread. This study provides better insights into the spatio-temporal pattern of clusters of LSD in the outbreak area. The findings of this study can support authorities in formulating strategies to prevent and control future outbreaks as well as prioritizing resource allocation to high-risk areas.

Background and Aim: Hydrolyzable tannins are an important group of secondary plant metabolites, which are known for antimicrobial activity. This study aimed to assess the efficiency with which a hydrolyzable tannin extract from sweet chestnut wood (Castanea sativa Mill.) could inhibit mastitis-causing bacteria in vitro. Materials and Methods: The negative control used was sterile water, and the positive controls were penicillin and gentamicin. The treatments included five concentrations of hydrolyzable tannins (63, 190, 313, 630, and 940 mg/mL). In cows with subclinical mastitis, the bacteria causing the disease were isolated and identified. Then, the antibacterial activity of the hydrolyzable tannin extract was assessed by the disk diffusion method, by determining the minimum inhibitory concentration (MIC) and by determining the minimum bactericidal concentration (MBC). Results: Penicillin inhibited (p<0.01) the growth of Staphylococcus aureus, Streptococcus uberis, and Pseudomonas aeruginosa but could not inhibit (p>0.05) the growth of Streptococcus agalactiae, Escherichia coli, and Klebsiella pneumoniae. However, gentamicin and hydrolyzable tannins could inhibit (p<0.01) all isolated bacteria. Increasing the concentration of hydrolyzable tannin extract resulted in a quadratic increase in the inhibition zone diameter of S. aureus and S. agalactiae and a linear increase in the inhibition zone diameter of E. coli, K. pneumoniae, and P. aeruginosa. In addition, 630 and 940 mg/mL of hydrolyzable tannin extract showed the highest antibacterial activity against S. agalactiae and E. coli (p<0.01), while 940 mg/mL concentration had the highest antibacterial activity against K. pneumoniae (p<0.01). The MIC and MBC of the extract were 27.3-190 mg/mL and 58.8-235 mg/mL, respectively, with the MBC: MIC ratio being 2:1. Conclusion: The antimicrobial activity of the hydrolyzable tannin extract against subclinical mastitis bacteria was comparable to the antibiotics (positive controls) at concentrations over 630 mg/mL. Although these in vitro findings are promising, further research is needed to determine whether hydrolyzable tannins could be used to control or prevent subclinical mastitis in dairy cows.

Background and Aim: Mastitis is an essential issue in dairy cows. Post-milking teat dips can help reduce this problem, but they employ harsh disinfectants, and many bacteria are becoming increasingly tolerant. This study aimed to investigate the antibacterial activity of clove, citronella, and sweet basil essential oils against the common bovine mastitis causative agents Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli and to develop an antiseptic post-milking teat spray for use in dairy cows. Materials and Methods: The in vitro antimicrobial activity of the essential oils was determined by broth microdilution and time-kill assays. Essential oil-based post-milking teat sprays were developed. The bacterial eradication efficacy of the formulations was determined by time-kill assays and their stability was tested by repeated freeze-thaw cycles. The most effective formulation was tested in dairy cows. Results: The minimum inhibitory concentrations and minimum bactericidal concentrations of the tested essential oils against S. aureus, S. agalactiae, and E. coli were in the range of 0.78–6.25 µL/mL. The time-kill tests indicated that the essential oils’ antibacterial activity depended on concentration and contact time. All three essential oil-based post-milking teat spray preparations showed good stability. The citronella spray formulation showed the highest antibacterial potency. In in vivo testing, the citronella spray eradicated aerobic bacteria on the teat skin of cows (99.9% or 3-log10 reduction) within 1 min, which was non-inferior to a standard 0.54% iodine solution teat dip. Conclusion: Clove, citronella, and sweet basil essential oils were effective against S. aureus, S. agalactiae, and E. coli in vitro. Of these, citronella essential oil is the most promising to be developed as a post-milking teat spray with high antibacterial activity and excellent bacterial eradication properties in vivo. Keywords: antibacterial activity, essential oils, post-milking disinfection, spray formulation.

The bacteria causing mastitis in goats reduce the quality of milk products resulting in economic losses and the use of antiseptic agents leave residues in the milk. Therefore, this study investigated the antibacterial activity of lemongrass, kaffir lime and holy basil essential oils against subclinical mastitis bacterial isolates from dairy goats. A total of 47 bacteria were isolated, consisting of 40 staphylococci (34 coagulase-negative staphylococci (CNS), 5 S. aureus and 1 S. epidermidis), 4 α-Streptococcus spp., 2 Bacillus spp. and 1 Alcaligenes faecalis. The main components of essential oil of lemongrass were geranial, neral, myrcene and geraniol (45.32-4.12%), kaffir lime consisted of β-pinene, DLlimonene, terpinene-4-ol and α-terpineol (25.58-12.24%) and holy basil consisted of methyl eugenol, caryophyllene and eugenol (52.43-8.68%). Lemongrass essential oil showed the highest antibacterial activity against CNS and S. aureus with average inhibition zone diameters of 25.00±1.75 and 31±6.61 mm, respectively, and minimum inhibitory concentration for 90% of tested samples (MIC90) and minimum bactericidal concentration for 90% of tested samples (MBC90) values at least eight fold less than kaffir lime and holy basil essential oils. The time-kill assay demonstrated that lemongrass essential oil at 5-10 times MIC90 reduced the survival of S. aureus by 99.9 and 99.99% respectively within 30 min, a greater reduction than seen for 0.54% w/v iodine solution. The results of this study show that lemongrass essential oil has the potential to be developed as an antibacterial agent or teat dip formula for control of subclinical mastitis in goats.

Eighteen Wagyu crossbred steers (average initial body weight: 596.9 ± 46.4 kg; average age: 36 ± 2.7 months) were subjected to three levels of betaine–biotin–chromium (BBC) supplementation for 98 days before slaughter. Animals were fed a basal diet and BBC supplemented at 0, 3 or 6 g/kg of dry matter (DM). The experimental design was a randomized complete block design by a group of animals with six replicates. The intake and digestibility among treatments were not different (p > 0.05). The average daily gain (ADG) of steers that received BBC at 6 g/kg of DM (0.79 kg/day) tended to be higher (p = 0.07) than that of those receiving BBC at 0 and 3 g/kg/day (0.52 and 0.63 kg/day, respectively). Blood metabolites were not different (p > 0.05) among treatments. Carcass characteristic traits included chilled carcass dressing percentage and loin eye area, while meat quality included drip loss, cooking loss, and Warner-Bratzler shear force were not different (p > 0.05). Back fat thickness tended to be higher (p = 0.07) in steers fed BBC at 6 g/kg. The marbling score did not differ (p > 0.05) among treatments; however, the intramuscular fat content of the longissimus dorsi (LD) on a DM basis was significantly higher (p < 0.05) in steers fed BBC at 6 g/kg (39.8% DM) than in those fed BBC at 0 g/kg (28.2% DM) and at 3 g/kg (29.1% DM). Based on the findings, BBC supplementation had no effect on growth performance and carcass characteristics; however, BBC at 6 g/kg DM increased fat content in LD muscle of finishing Wagyu crossbred steers.

This study examined the effects of hydrolysable tannin (HT) supplementation on nutrient intake, milk production and milk somatic cell count in on-farm dairy cows. Fifty-four Holstein Friesian crossbred cows weighing 450 to 500 kg and were subjected to an experiment for 49 days. Dairy cows were divided into 3 groups, which were 1) the control group without HT supplementation and the HT supplementation groups, which received HT products (15 g/day), 2) one contains 3.15 g/day of HT and 3) another contains 6.30 g/day of HT. Hydrolysable tannin was extracted from sweet chestnut wood (Castanea Sativa Mill.). Dairy cows received HT products on the top of concentrate (22 % CP) in the morning after milking. Total mixed ration (TMR), pangola grass (Digitaria eriantha) hay and concentrate were offered according to animal nutrient requirements. The results showed that supplementation of HT has no influence (p > 0.05) on the nutrient intake, milk yield and milk composition when compared to the control group. In addition, the increased levels of HT caused quadratic increases in fat:protein at pre-treatment and treatment periods (p < 0.05; p = 0.06, respectively), while differential somatic cell count (DSCC) at treatment and post-treatment periods showed a quadratic decrease (p < 0.05; p < 0.05, respectively), with supplementation of HT product containing 6.30 g HT/day (p < 0.05) being the lowest. Therefore, it can be concluded that supplementation with HT product does not affect nutrient intake, milk yield, however, it could reduce DSCC and probably improve udder health in on-farm dairy cows. HIGHLIGHTS A quantitative performance comparison of Radio over Free Space Optical links WDM increases the capacity while the MIMO links help to maintain the transmission range A combination of WDM and MIMO RoFSO links is identified to be the best

This study was conducted to determine the effects of chestnut hydrolysable tannin (CHT) on intake, digestibility, rumen fermentation, milk yield and somatic cell count in crossbred dairy cows (>75% Holstein Friesian). Four crossbred dairy cows (467.6 ± 35.2 kg BW) were assigned to be supplemented with one of four levels of CHT according to a 4 × 4 Latin square design. Dietary treatments included the control (without CHT supplementation) and CHT treatments that consisted of supplementation with 3.15, 6.30 and 9.45 g CHT/day. Rice straw was given ad libitum. The results showed that increasing levels of CHT tended to quadratically decrease rice straw intake (p = 0.06). However, total dry matter intake (DMI) and other nutrients were not different (p > 0.05) among the dietary treatments. The apparent digestibility of DM, organic matter (OM) and crude protein (CP) in cows with CHT treatments were higher (p < 0.05) than those of control cows. Milk yield and milk composition were not different (p > 0.05) among treatments. Lactose yield tended to increase linearly (p = 0.09) as CHT supplementation increased. Ruminal pH and ammonia nitrogen (NH3-N) were not different (p > 0.05), but total volatile fatty acids (VFAs) increased linearly (p < 0.05) as CHT levels increased. The somatic cell count (SCC) and somatic cell score (SCS) in the CHT treatments were different (p < 0.01) than those in the control treatment. In conclusion, it appears that CHT supplementation improved feed utilization and influenced SCC in crossbred dairy cows. Long-term research is needed to confirm the benefit of CHT supplementation.