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Asian soybean rust (ASR), caused by the fungus Phakopsora pachyrhizi, causes significant yield losses worldwide. Nickel (Ni) plays a key role in the metabolism of some profitable crops, such as soybeans, because it is a constituent of several biomolecules and is required for the catalytic process of several enzymes. This study investigated the effect of foliar Ni treatment on the potentiation of soybean cultivar TMG 135 resistance to P. pachyrhizi infection at the microscopic, biochemical, and molecular levels. The severity of ASR decreased by 35% in plants treated with Ni. The malondialdehyde concentration, an indicator of cellular oxidative damage, was high in the leaves of plants that were not treated with Ni and was linked to ASR severity and the extensive colonization of the palisade and spongy parenchyma cells by fungal hyphae. The lignin concentration, β‐1,3‐glucanase activity, and expression of the URE gene and the defence‐related genes PAL1.1, PAL2.1, CHI1B1, and PR‐1A were up‐regulated in Ni‐treated plants infected with P. pachyrhizi. The information provided by this study shows the great potential of Ni to increase the basal level of soybean resistance to ASR and to complement other control methods within the context of sustainable agriculture.

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Crown sheath rot, caused by the ascomycete Gaeumannomyces graminis var. graminis that infects the root and the base of the culm of rice, causes early grains maturation, tiller death and reduced yield. As a paucity of information exists in the literature on the rice‐G. graminis var. graminis interaction at the microscopic level, this study aimed to gain novel insights into the infection process of this pathogen in the root and culm of rice using both light and scanning electron microscopy. In the roots, the fungus initially colonized the epidermal, exodermal and sclerenchyma cells. At 15 days after inoculation (dai), fungal hyphae colonized the cortex and clusters of perithecia were observed in the roots. At 20 dai, the fungus reached the central cylinder, and an intense fungal colonization at the base of the culm was observed that resulted in the formation of a mycelial mat on both adaxial and abaxial surfaces of the leaf sheaths. At 25 dai, fungal growth was noticed in the parenchyma cells, vascular bundles and airspaces. Perithecia emerged through the base of prophyllum and from the first leaf sheath at 30 dai. The results of this study provide new insights into the infection process of G. graminis var. graminis in rice and may help to find better control measures in reducing crown sheath rot development.

This study investigated the effect of silicon (Si) on maize resistance against macrospora leaf spot (MLS) caused by the fungus Stenocarpella macrospora. Maize plants susceptible to MLS were grown in a Si-deficient soilless potting mix and irrigated daily with either potassium silicate solution or potassium chloride solution. The amount of potassium was equilibrated between the solutions. The severity of MLS was evaluated at 48, 72, 96, 120 and 168 h after inoculation and data were used to calculate the area under MLS progress curve (AUMLSPC). The foliar Si concentration in Si-supplied plants (2.8 dag/kg) significantly increased in comparison to non-supplied ones (0.6 dag/kg). The AUMLSPC was significantly reduced by 42% in Si-supplied plants (368.3) when compared with non-supplied ones (635.0). Fungal hyphae grew abundantly in the leaf tissue of non-supplied in comparison to Si-supplied plants based on light and scanning electron microscopy observations. Cell walls in the leaf tissue of Si-supplied plants were rarely degraded, and fungal hyphae were surrounded by phenolic compounds. In conclusion, marked differences in the infection process of S. macrospora were noticed between Si-supplied and non-supplied plants. The role of Si acting as a physical barrier and potentiating the phenylpropanoid pathway in maize was of great importance for resistance to MLS.

Brown spot, caused by Bipolaris oryzae, is one of the most important diseases of rice. The non‐host toxin α‐picolinic acid (PA) has great potential to be used to enhance plant resistance against pathogen infection. The present study investigated the effect of spraying PA [0 (control), 1, 3, and 5 mg/mL] on the photosynthetic performance of rice plants (cultivar Metica‐1) infected or not with B. oryzae. Moreover, whether the PA treatment, especially at the highest concentration, could affect brown spot development was also evaluated. The chlorophyll a fluorescence parameters such as variable‐to‐maximum chlorophyll a fluorescence ratio (Fv/Fm), photochemical yield [Y(II)], yield for dissipation by down‐regulation [Y(NPQ)], the yield for non‐regulated dissipation [Y(NO)], and electron transport rate (ETR) as well as the concentration of photosynthetic pigments were determined. Based on the in vitro assay, PA inhibited mycelial growth of B. oryzae in a dose‐dependent manner and conidial germ tube length only decreased at 5 mg PA/mL. Conidia germination was not affected by the PA treatment. Necrotic lesions caused by PA were observed on leaves of non‐inoculated plants at 3 and 5 mg PA/mL. Symptoms of the brown spot were reduced on plants sprayed with 1 and 3 mg PA/mL compared to the control treatment. Brown spot lesions and those originating from PA toxicity overlapped for inoculated plants sprayed with 3 and 5 mg PA/mL. The photochemical performance of non‐inoculated plants was hampered by treatments with 3 and 5 mg PA/mL. Greater concentration of photosynthetic pigments and less impairment on the photosynthetic performance of inoculated plants sprayed with 1 mg PA/mL were noticed based on the values of Fv/Fm, Y(II), Y(NPQ), Y(NO), and ETR compared to inoculated plants non‐sprayed with PA. In conclusion, spraying rice plants with a low concentration of PA could decrease brown spot severity while preserving the photosynthetic capacity of the infected plants. The cellular damage generated by spraying the plants with the highest PA concentration did not favour the infection process of B. oryzae.

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