Wheat plants are very sensitive to high temperature stress during grain filling. Effects of heat priming applied to the first generation on tolerance of the successive generation to post-anthesis high temperature stress were investigated. Compared with the progeny of non-heat primed plants (NH), the progeny of heat-primed plants (PH) possessed higher grain yield, leaf photosynthesis and activities of antioxidant enzymes and lower cell membrane damage under high temperature stress. In the transcriptome profile, 1430 probes showed obvious difference in expression between PH and NH. These genes were related to signal transduction, transcription, energy, defense, and protein destination and storage, respectively. The gene encoding the lysine-specific histone demethylase 1 (LSD1) which was involved in histone demethylation related to epigenetic modification was up-regulated in the PH compared with NH. The proteome analysis indicated that the proteins involved in photosynthesis, energy production and protein destination and storage were up-regulated in the PH compared with NH. In short, thermos-tolerance was induced through heritable epigenetic alternation and signaling transduction, both processes further triggered prompt modifications of defense related responses in anti-oxidation, transcription, energy production, and protein destination and storage in the progeny of the primed plants under high temperature stress. It was concluded that trans-generation thermo-tolerance was induced by heat priming in the first generation, and this might be an effective measure to cope with severe high-temperature stresses during key growth stages in wheat production.

Delayed transplantation frequently occurs in mechanically transplanted rice in China, leading to a significant reduction in grain yield. Thus, determining how to compensate grain yield loss is crucial for improving rice cultivation technology. A field experiment was conducted to investigate the effects of cultivation density and seedling age on agronomic traits and grain yield of mechanically transplanted rice. With increasing seedling age, rice tiller number, pre-anthesis dry matter accumulation, remobilization efficiency and contribution to grain yield, as well as post-anthesis photosynthesis amount decreased, causing reductions in the number of effective panicles, the total number of grains per panicle, the sink capacity per tiller, and grain yield. In rice transplanted at 30- and 35-day seedling ages, increasing cultivation density significantly enhanced the number of effective panicles and grain yield. Additionally, there existed strong, positive correlations between sink capacity per tiller and pre-anthesis dry matter remobilization efficiency and pre-anthesis dry matter contribution to grain yield. We conclude that in addition to cultivation density, enhancing the amount of pre-anthesis dry matter and the remobilization efficiency could be feasible for mitigating grain yield loss caused by delayed transplantation.

A delay in the mechanical transplantation (MT) of rice seedlings frequently occurs in Huanghuai wheat-rice rotation cropping districts of China, due to the late harvest of wheat, the poor weather conditions and the insufficiency of transplanters, missing the optimum transplanting time and causing seedlings to age. To identify how delaying transplanting rice affects the agronomic characteristics including the growth duration, photosynthetic productivity and dry matter remobilization efficiency and the grain yield under mechanical transplanting pattern, an experiment with a split-plot design was conducted over two consecutive years. The main plot includes two types of cultivation: mechanical transplanting and artificial transplanting (AT). The subplot comprises four japonica rice cultivars. The results indicate that the rice jointing, booting, heading and maturity stages were postponed under MT when using AT as a control. The tiller occurrence number, dry matter weight per tiller, accumulative dry matter for the population, leaf area index, crop growth rate, photosynthetic potential, and dry matter remobilization efficiency of the leaf under MT significantly decreased compared to those under AT. In contrast, the reduction rate of the leaf area during the heading-maturity stage was markedly enhanced under MT. The numbers of effective panicles and filled grains per panicle and the grain yield significantly decreased under MT. A significant correlation was observed between the dry matter production, remobilization and distribution characteristics and the grain yield. We infer that, as with rice from old seedlings, the decrease in the tiller occurrence, the photosynthetic productivity and the assimilate remobilization efficiency may be important agronomic traits that are responsible for the reduced grain yield under MT.

No abstract

With the increasing scarcity of rural labor, rice transplanting pattern is encountering the shift from artificial transplanting (AT) to mechanical transplanting (MT) in numerous rice-growing districts of China. The shift of transplanting patterns combined with altered growing environment during grain-filling stage in different years, presumably affects rice quality. Nevertheless, related information is limited now. This study investigated the effects of cultivars, transplanting patterns, environment and their interactions on appearance, milling, eating and nutrition qualities of four japonica rice varieties. The significant interactive effects of cultivars, environment, and transplanting patterns on almost all rice quality parameters (except Thr, Met and Ile) were observed. Cultivars and environment were main factors influencing rice appearance, milling and eating qualities. Cultivar was the primary factor affecting rice nutritional quality. Among all treatments, environment showed the strongest effect on percentage of chalky kernel, milled rice yield, peak viscosity, breakdown, setback, consistence, amylose, Glu, Tyr and Met contents.However, Leu and Phe contents were unaffected by environment but only by cultivars and transplanting patterns. In addition to amylose and protein, Glu and Met contents were also involved in determining rice eating quality. Amino acids contents (except Cys, Tyr and Met) were significantly negatively correlated with head rice yield, showing the function of amino acids in controlling rice milling quality. Percentage of chalky kernel, and protein and almost all amino † Corresponding This paper has been peer reviewed and accepted for publication but has not yet been copyedited or proofread. The final published version may differ.acids contents were significantly negatively correlated with the difference of maximum and minimum temperature (DMMT) and positively correlated to relative humidity (RH), while head rice yield did it reversely. Amylose content and setback were significantly negatively related to daily maximum temperature (DMAT), daily minimum temperature (DMIT), daily average temperature (DAT) and effective temperature accumulation (ETA). However, Peak viscosity, breakdown and consistence had contrary performances. According to these results, we can infer that DMMT and RH are important environmental factors affecting rice appearance, milling and nutrition qualities and that DMAT, DMIT, DAT and ETA are key environmental factors influencing rice eating quality.

This study was to explore the mechanism of the enhanced tolerance to post-anthesis high temperature stress induced by pre-anthesis heat priming in wheat (Triticum aestivum L.). Genome-wide gene expression profiles by Affymetrix Wheat Genome Chip and proteome analysis by 2D electrophoresis and MALDI TOF/TOF were performed in the leaf after pre-anthesis heat priming and post-anthesis high temperature stress. Physiological analyses indicated that primed plants showed higher rates of photosynthesis, activities of antioxidant enzymes and lower cell membrane oxidative damage, suggesting a less high temperature damage in the primed plants. 88 gene probes and 8 protein spots were regulated after both pre-anthesis heat priming and post-anthesis high temperature stress, and the probes and proteins were expressed differently in primed plants from those in non-primed plants. Transcriptome and proteome analyses revealed up-regulation of the genes that encoded sensing and signaling, heat shock proteins, redox homeostasis, and down-regulation of the genes that encoded metabolism. The up-regulation and down-regulation might play protective roles in coping with the post-anthesis high temperature stress in the pre-anthesis heat primed plants compared with non-primed plants. It is concluded that pre-anthesis heat priming could initiate the acclimation responses at both transcriptome and proteome levels for enhancing heat tolerance at later stages in wheat plants. These results are of primary importance for understanding the effects of multi-heat stress on production of wheat crops in future climate change scenarios.

Low temperature limits the photochemical efficiency of photosystems in wheat plants. To test the effect of salt priming on the photosynthetic electron transport in wheat under low temperature, the germinating seeds of a winter wheat cv. Jimai44 were primed with varying concentrations of NaCl solutions (0, 10, 30, and 50 mM NaCl, indicated by S0, S10, S30, and S50, respectively) for 6 d, and after 11 d of recovery, the seedlings were subsequently exposed to 24-h low-temperature stress (2 °C). Under low temperature, the S30 plants possessed the highest absorption flux per reaction center and higher density of reaction center per cross-section among the treatments. In addition, S30 plants had higher trapped energy flux for reducing QA and fraction of QA-reducing reaction centers and non-QB reducing center than the non-primed plants under low temperature, indicating that S30 plants could maintain the energy balance of photosystems and a relatively higher maximum quantum efficiency of photosystem II under low temperature. In addition, the low temperature-induced MDA accumulation and cell death were alleviated by salt priming in S30 plants. It was suggested that salt priming with an optimal concentration of NaCl solution (30 mM) during seed germination enhanced the photochemical efficiency of photosystems in wheat seedlings, which could be a potential approach to improve cold tolerance in wheat at an early stage.

Salt acclimation is a process to enhance salt tolerance in plants. The salt acclimation induced salt tolerance was investigated in a spring barley (Hordeum vulgare L.) cv. Steptoe (wild type, WT) and its abscisic acid (ABA)-deficient mutant Az34. Endogenesis ABA concentration in leaf was significantly increased by salt stress in WT, while it was not affected in Az34. Under salt stress, the salt acclimated Az34 plants had 14.8% lower total soluble sugar concentration and 93.7% higher sodium (Na) concentration in leaf, compared with salt acclimated WT plants. The acclimated plants had significantly higher leaf water potential and osmotic potential than non-acclimated plants in both WT and Az34 under salt stress. The salt acclimation enhanced the net photosynthetic rate (by 22.9% and 12.3%) and the maximum quantum yield of PS II (22.7% and 22.0%) in WT and Az34 under salt stress. However, the stomatal conductance in salt acclimated Az34 plants was 28.9% lower than WT under salt stress. Besides, the guard cell pair width was significantly higher in salt acclimated Az34 plants than that in WT plants. The results indicated that the salt acclimated WT plants showed a higher salt tolerance than Az34 plants, suggesting that ABA deficiency has a negative effect on the salt acclimation induced salt tolerance in barley.