Enteropathogens such as Salmonella spp. and Escherichia coli are important health challenges in the poultry production chain, because when installed in the production chain, they impair the safety of food supply. The determination of the microbiological quality of chicken meat, especially when marketed in spiced form, is necessary, given that consumer prefer this type of processed protein. This work aims to evaluate the microbiological quality of the meat of seasoned chicken marketed in the municipality of Rio Verde, Goias, using Salmonella spp. and Escherichia coli as target microorganisms, and considering as variables the type of establishment, validity date and presence of municipal inspection seal. From 80 analyzed samples, 30% (24/80) of samples were positive for Salmonella spp. and 55% (44/80) for E. coli. Regarding the type of establishment, it was observed that 27.45% (14/51) of supermarket samples and 34.48% (10/29) of meat store samples were contaminated by Salmonella spp. Considering E. coli, 49.01% (25/51) of supermarket samples and 65.55% (19/29) of meat store samples were positive for this pathogen. 80% (64/80) of the samples had the municipal inspection seal (MIS), and 83.75% (67/80) contained the expiration date on the label. The legislation in its narrative guarantee’s protection for the consumer with regard to the presence of pathogenic serotypes of these agents, however, it is worth noting that the effective action of health surveillance, and the constant laboratory investigation of the products are necessary.
RESUMO:A difilobotríase, conhecida também como a doença da "tênia do peixe", é uma zoonose muito importante, causada pela ingestão de peixes infectados com a larva do parasita Diphyllobothrium spp. Das 50 espécies conhecidas, apenas 13 estão relacionadas com a infecção em humanos. A difilobotríase humana é uma parasitose intestinal de longa duração, de quadro clinico variável. No Brasil, está relacionada com o consumo de comida japonesa, como sushi e sashimi. O ser humano é o principal reservatório da doença, e após adquiri-la não desenvolve imunidade, podendo infectar-se novamente ao ingerir outros peixes contaminados. Assim como a inspeção que garante a qualidade do produto vendido e consumido, as medidas de controle e prevenção podem auxiliar a diminuir os riscos de contaminações aos consumidores.Palavras-chaves: Comida japonesa. Parasita. Peixes. Zoonose. DIPHYLLOBOTHRIASIS: LITERATURE REVIEW SUMMARY:Diphyllobothtiasis is known, too, as the fish tapeworm decease. It's a zoonosis very important that is caused by intaking of infected fish by Diphyllobothrium spp larva parasite. Among 50 known species only 13 are related to human infections. Human diphyllobothriasis is a long term intestinal parasitosis of changeable clinical conditions. In Brazil, that decease is related to japanese food consumption as sushi and sashimi for example. Human being is the main decease reservoir and do not developes immunity after getting it. Human being can get it again after eating infected fish. Thus, as the inspection can guarantee the sold and consumed product the control and prevention measures are able help to decrease the consumers contamination risks.
The present study was aimed at subtyping of Stx1 and Stx2 genes and characterization of antimicrobial resistance in 106 Shiga toxin-producing Escherichia coli (STEC) strains isolated from cattle and sheep feces. PCR was used to determine the subtypes, and the disk-diffusion method was used to evaluate the antimicrobial resistance. Ten antibiotics from five different classes were tested. Among the isolates of bovine origin, two subtypes of Stx1 (Stx1a and Stx1c), and four subtypes of Stx2 (Stx2a, Stx2b, Stx2c, and Stx2d) were identified. In isolates of sheep origin, two subtypes of Stx1 (Stx1a and Stx1c), and four subtypes of Stx2 (Stx2a, Stx2b, Stx2c, and Stx2 g) were identified. The results obtained suggest the presence of high diversity in Stx1 and Stx2 genes. Further, 96.6% (57/59) of bovine fecal strains and 89.4% (42/47) of sheep fecal strains showed resistance to at least one tested antibiotic. In both animal species, most strains were multidrug-resistant (MDR) (67.8% in cattle and 59.6% in sheep), with no significant difference between host animals. Adult animals were eight times more likely to have STEC with greater pathogenic potential. STEC with the highest pathogenic potential were three times more likely to be multidrug-resistant than STEC with the lowest pathogenic potential. The data reported in this study suggests the occurrence of strains with high potential pathogenicity in the region studied. Therefore, the ruminants of this region are carriers of strains that can cause infections in humans.
Foodborne illnesses are relevant to public health, especially in contaminated foods that are eaten without prior cooking, such as lettuce. The objective was to evaluate the contamination by Shiga toxin-producing Escherichia coli (STEC), E. coli and Salmonella spp. in lettuce in commercial food-establishments in the city of Jataí, Goiás, Brazil. The variables were: type of crop, type of establishment and coliform count. The DNA of E. coli isolates were analyzed by PCR to the research of virulence genes. Isolates compatible with Salmonella in the biochemical tests were submitted for serology with Salmonella antisera. Thirty samples of lettuce were evaluated, eleven samples were positive for E. coli, (36.67%), and one sample (3.33%) tested positive for STEC hydroponic crop. The two STEC isolates were positive for the stx2 gene. Conventionally grown products were 2.4 times more likely to be contaminated with E. coli. The presence of Salmonella spp. was confirmed in 16.67% (5/30) of the samples. The presence of potentially pathogenic microorganisms in the analyzed samples indicates the need for special care to be taken in preparing fresh vegetables before they are consumed in natura, like avoid excessive handling, and washing with sanitizers.
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Due to the strong selective pressure resulting from the misuse of antibiotics, the natural process of bacterial resistance has been accelerated, leading to the increasingly constant appearance of multiresistant isolates. The high number of multiresistant bacteria is a one health problem. Enterobacteriaceae are usually commensal bacteria of the gastrointestinal tract. However, they can cause infections, and the most important resistance characteristic among them is the production of β-lactamases. This study aimed to identify ESBL-producing Enterobacteriaceae of types of TEM, SHV, and the CTX-M groups. To isolate the enterobacteria, swabs were collected by swiping objects that had contact with the patients and professionals, and the water of the hospital environment. Ten collections were carried out, yielding 306 samples, from which 118 enterobacteria were identified: Escherichia coli, Enterobacter spp., Klebsiella spp., Proteus mirabilis, Serratia spp., and Citrobacter spp. Isolates. The genes TEM and CTX-M, for the production of β lactamases, were detected in 12.7% of the 118 enterobacterial isolates. It is very important to know the bacterial population circulating in the veterinary hospital environment and its resistance to antimicrobials so that professionals can take appropriate measures to minimize the risks of transmission, especially from cages and consultation tables. In addition, the correct control of the microbiological quality of the supply water, as well as environmental cleaning procedures, are essential to prevent the transmission of these microorganisms.
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