Metodologia Iso 6579 E Isolamento De Salmonella Spp. Em Alimentos

Barbosa, Nayara Carvalho; Silva, Flávio Barbosa da; Oliveira, Débora Quevedo; Arrais, Bruna Ribeiro; Sampaio, Débora Filgueiras; Souza, Nathalia Linza Martins; Carvalho, Izabella Goulart; Moreira, Cecília Nunes

doi:10.22533/at.ed.47020030813

Consolidação Do Potencial Científico E Tecnológico Das Ciências Biológicas 2020

DOI: 10.22533/at.ed.47020030813

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Metodologia Iso 6579 E Isolamento De Salmonella Spp. Em Alimentos

Nayara Carvalho Barbosa¹,

Flávio Barbosa da Silva²,

Débora Quevedo Oliveira³

et al.

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Metodologia Iso 6579 E Isolamento De Salmonella Spp. Em Alimentos

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