No abstract

The subject of this paper is the tourist potential of the gastronomic heritage of ethnic minorities inhabiting Vojvodina (Northern Serbia). The task of the paper is to examine the state of authenticity and potential for placement in the tourism market. The goal of the research was to obtain data about the authenticity and representation of authentic and traditional dishes in homes and hospitality facilities and their positioning in tourism. The research was conducted from October 2020 to May 2021 among residents of the region belonging to minority groups (Hungarian, Slovak, Romanian, Croatian, Montenegrin, and Roma). The survey was conducted electronically through cultural, art, and educational institutions that maintain the culture and tradition of the studied ethnic groups. The number of respondents who participated in the research was 619. The obtained data were statistically processed using descriptive statistics, as well as by using t-tests and ANOVA (LSD post hoc), and the reliability of the psychometric scales was assessed by the use of Cronbach’s alpha coefficient. Research has shown that Vojvodina, with its ethnic structure and gastronomic heritage, has the potential to attract tourists motivated by authentic food. Tourism potential of gastronomic heritage are proportionate to the share of ethnic groups; hence, the representation and preservation of the Hungarian, Slovakian, and Croatian cuisines are predominant. The respondents have shown awareness of the activities that would contribute to a better positioning of gastronomic heritage in tourism through implementation in different tourism manifestations and extra marketing activities.

No abstract

The aim of this article is to study population situation and trends within the Baltic countries, exactly to say in Estonia, Latvia and Lithuania. The main objective is to find out if political changes during new history (such as the situation during disintegration of SSSR, getting the independence, joining to EU and staying in it), had influence on population situation in the Baltic countries. Other assignments in this work refer to mutual comparison of population indicators and establishing of similarities and differences among the Baltic countries. They are initiated by facts that these countries have similar physical geographical characteristics and social historical context during new history, but different size of population and ethnogenetic origin. Part of this work tells us about projections of inhabitants given till the year 2100. The results of the research are got by using analytic and synthetic method for data interpreting which are found at official demographic publications. The main contribution of this work is to expand knowledge about population in the Baltic countries in order to complete the picture about demographic characteristics of the European region within 20th into 21st century. The results of the research show that there are more similarities between Latvia and Estonia comparing with populous Lithuania.

Population growth in the border villages of Srem (Vojvodina, Serbia) has been analysed in this paper, with the goal of explaining how and why it differed from other areas in the region. Special attention has been paid to the 1990s, because these villages became part of a border region and a high level of migration on the territory of the former Yugoslavia occurred, much of it through this territory. The results of the research are derived from literary resources and applying mathematical and statistical procedures in the processing of data received from the Statistical Office of the Republic of Serbia. They were checked on the field via a questionnaire. This paper is significant because it enriches knowledge about villages of Srem, the municipality of [id and population trends at the end of the 20 th century.

During the past decade, the valley of the West Morava in the central part of the Republic of Serbia experienced several natural hazards that have changed the life of the inhabitants. The aim of this paper is to show how people perceive natural hazards in the areas where they do not have catastrophic consequences for the entire population. The perceptions of natural hazards were examined according to similar studies and collected through surveys and interviews. The obtained stratified sample information was coded, and the results are expressed in the parameters of descriptive statistics, using T-test and ANOVA. The population is partially affected if inhabited locations are in the threatened part of the West Morava River valley and if their activities have direct consequences by natural disasters. They emphasize the importance of the political influences and mass media, but they show the need for additional information on prevention and protection. That is where they see geography as profession that sublimates all knowledge of natural disasters, unlike others that are more narrowly skilled. The results of the research are the starting point for further regional comparisons, which will complement the picture of the people's attitude and resilience to natural hazards in Serbia and the Balkan Peninsula.

One can observe the sustainability of traditional food products (TFPs) consumption in terms of their market, production, and technical characteristics. These characteristics must be acknowledged by the management section of a catering facility responsible for purchasing and consuming these products. Consequently, this research was conducted among the management of catering facilities (chefs, managers, and owners) in Vojvodina (northern region of Serbia) from 300 different facilities. The research was conducted using a questionnaire. The data acquired were statistically processed using the non-parametric Mann–Whitney and Kruskal–Wallis tests and presented in this paper. Special attention was given to differences in perceiving the characteristics of TFP of Vojvodina (TASQ) as seen from the socio-demographic aspects of the respondents and the characteristics of catering facilities. The research deduced that the sensory quality of a product, menu diversity, freshness, local production, price, and seasonality are the prominent characteristics that affect the TFP’s choice of purchase and consumption. The least essential characteristics are organic production and brand. The differences in perception of the characteristics were based on the respondent’s age, education level, and working position, as well as catering offer (domestic, national, international, and combined) and the location of a catering facility (urban/rural).

Abstractanks to the eld observations conducted on the territory of central Serbia, it was noticed that people in rural environment, beside the optional conversations about weather conditions, most o en talk about the politics. e aim of this work was to nd out how many people who live in the countryside have the contact with the politics. Hypothesis were made within the communication with several examinees, but they were veri ed by the poll in which more than 100 persons took part. Data were analyzed by descriptive statistics, using T-test, one-factor analysis of ANOVA variance, and also they were checked by Post-hoc Tukey test. e work task was to nd out if gender, age, as well as, professional and regional di erences exist in relation to the countryside inhabitants considerations about certain political issues they have been talking about. e importance of this work is to discover whether the distance from urban environments and, life in nature can make a man less interested in and indi erent to the politics.