The study of fish concentrations and sediment inventories in 19 European high mountain lakes (40-67 degrees N) shows that a fraction of organochlorine compounds (OCs), the less volatile compounds (LVC; subcooled liquid vapor pressure < or = 10(-2.5) Pa), are trapped in the higher locations. This general trend is not significantly influenced by possible local sources. Compound distribution is related to average air temperatures. The phase-change pseudoenthalpies calculated from the sediment inventories closely match the summed theoretical volatilization and dissolution enthalpies. This fractionation effect is responsible for the accumulation of high concentrations of the LVC, the more persistent and toxic according to literature data, in organisms inhabiting sites far from the locations of synthesis or use.

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The analysis of hexachlorobenzene, hexachlorocyclohexanes, polychlorobiphenyls, and DDTs in muscle of fish from high mountain lakes shows that a proportion of their concentration variance depends on fish age and lake altitude. Interestingly, the magnitude of this share corresponds linearly with the log-transformed vapor pressure (Vp) of the organochlorine compounds (OC). Thus, the distributions of OC with Vp < 10(-2.5) Pa are mostly determined by these two variables. Altitude gradients mainly respond to temperature differences, involving concentration increases of 25-150 times between 8.7 and -2.3 degrees C. The age effect encompasses concentration increments of 2.4-7.8 for average lake differences between 2 and 13 yr. However, both effects are independent since no correlation between fish age and lake altitude is observed. Fish liver concentrations exhibit the same pattern, but the correlations are only significantfor age, suggesting thatthe temperature trend is more related to long-term accumulation than episodic intake. The temperature effect is independent from compound origin. In addition, the sites situated at highest altitude, those most distant from possible ground pollution sources, are the most polluted. The results can be explained by condensation effects such as those described for the latitudinal trends that support the global distillation theory. However, in the high altitude lakes a temperature-dependent amplification mechanism, probably related to low metabolism and respiration at lowtemperatures, enhances OC accumulation in fish beyond the increases predicted from theoretical condensation and solubilization enthalpies. The observed temperature dependence suggests that a general remobilization of OC accumulated in high mountain areas could take place as a consequence of the general warming of these areas anticipated in the climatic change studies.

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Individual polybromodiphenyl ethers (PBDEs) were investigated in liver and muscle tissue of trout from 11 high mountain lakes in Europe and one in Greenland. Trouts in these lakes [brown trout (Salmo trutta), brook trout (Salvelinus fontinalis) and arctic char (Salvelinus alpinus)] are important sentinel species because they are located in the top of the food chain and pollution can only reach these ecosystems by atmospheric transport. The major PBDE congeners were BDE 47 and BDE 99, followed by BDE 100, BDE 153, BDE 154, and BDE 28. These compounds were found in all the samples examined. Their average concentrations [110-1300 and 69-730 pg g(-1) wet weight (ww) in liver and muscle or 2400-40000 and 2900-41000 pg g(-1) lipid weight (lw), respectively] were in the lower range when compared with those of fish from other less remote locations. The highest levels of PBDEs in liver and muscle are found in Lochnagar, Scotland: 11000 and 1200 pg g(-1) ww, respectively (366 000 and 177000 pg g(-1) lw, respectively). Male specimens exhibited higher PBDE concentrations in liver than female. The concentrations of most PBDEs in liver were correlated with fish age (p < 0.01) and, inversely, with condition factor (p < 0.01). Muscle PBDE concentrations did not correlate with age, and only some congeners showed significant positive correlations with condition factor (p < 0.05). The main differences between species were found in the accumulation of the more abundant PBDEs, brook trout showing the highest concentrations in muscle and the lowest in liver. No correlation between the occurrence of these compounds in high mountain fish and altitude, latitude, or temperature was observed. This fact and the lack of correlation between muscle concentrations and age suggest that the fluxes of PBDEs arriving at high mountain lakes are still not constant. In view of the present use of these compounds, they are probably increasing.

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