BACKGROUND: Oxidative stress is closely related to all aspects of cancer. Cosmos caudatus ethanolic extract (CCEE) has been proved to have antioxidant effect that inhibited cancer cell growth due to its bioactive compounds such as catechin, quercetin and chlorogenic acid. This study aimed to evaluate antioxidant and anticancer activity of CCEE and its compounds.METHODS: Total phenol was measured according to the Folin-Ciocalteu method. Catechin, quercetin and chlorogenic acid contained in CCEE were identified by high-performance liquid chromatography (HPLC). Antioxidant activity was evaluated by 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS)-reducing activity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity, and ferric reducing antioxidant power (FRAP) activity test. The cytotoxic activity of CCEE was determined by MTS [3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium] assay on HeLa cells.RESULTS: The result showed that total phenol of CCEE was 181.64±0.93 µg Cathecin/mg extract. ABTSreducing activity test showed that catechin had the highest activity (2.90±0.04 µg/mL), while CCEE had moderate activity compared to other compounds. FRAP activity test demonstrated that catechin had the highest activity (315.83 µM Fe(II)/µg) compared to other compounds. DPPH scavenging activity of CCEE was 22.82±0.05 µg/mL. Cytotoxicity test on HeLa cell showed that CCEE had lower activity (inhibitory concentration (IC)50= 89.90±1.30 µg/mL) compared to quercetin (IC50 = 13.30±0.64 µg/ mL).CONCLUSION: CCEE has the lowest antioxidant activity compared to quercetin, catechin, and chlorogenic acid and has the lowest anticancer activity compared to quercetin. However, CCEE and its compounds has potential as antioxidant and anticancer properties.KEYWORDS: antioxidant, anticancer, catechin, Cosmos caudatus, quercetin
Industrialization plays important role in the economy of developing countries, including increasing community welfare. However, the presence of poorly industries waste disposal system has negative impact to the environment. Therefore, it is necessary to overcome this problem with low-cost technology, called adsorption. In this research, silylated-montmorillonite (sMMt) has been successfully prepared as supporting material for adsorption of methylene blue by chitosan. The sMMt was characterized by FTIR, XRD, and elemental mapping techniques. The chitosan/sMMt composites were prepared through dissolution-precipitation method and produced rod-like morphology as observed by SEM. The adsorption process was carried out in a batch method by studying the pH and the adsorption contact time. The adsorption kinetic mechanism of the chitosan/sMMt nanocomposite followed pseudo-second order rather than Lagergren model indicating chemisorption predominant. The addition of silylated-montmorillonite into chitosan enhanced the methylene blue dye removal performance, which evidenced by improving Qe values by 10% compared to chitosan.
Bacteriocin produced by Lactic Acid Bacteria (LAB) is a potential candidate for biopreservatives, which is safe for consumption, since it can be degraded by proteolytic enzymes. The aim of this study was to optimize bacteriocin production from Lactobacillus plantarum IBL-2 and to evaluate the effectiveness of bacteriocins in decreasing the total number of several tested bacteria using total plate count method and Salmonella typhimurium spiked in ground beef. Bacteriocin was produced through fermentation of L. plantarum IBL-2, under various conditions to yield the compound with the best antibacterial activity. The total number of bacteria in ground beef after the addition of L. plantarum IBL-2 fermentation supernatant was determined. The result was compared with the sample without preservatives (control), and sample added with commercial Nissin.. The fermentation process resulted in bacteriocin with the strongest antimicrobial activity when using low molecular weight liquid medium (LMWLM), followed by a series of refining process. The highest antibacterial activity of bacteriocin was obtained using LMWLM as fermentation media, and using a series of refining process consist of bacteriocin supernatant evaporation, membrane ultrafiltration, and gradual fractionation using 80% ammonium sulphate. Bacteriocin from L. plantarum IBL-2 showed antimicrobial activity against S. typhimurium.
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