Mass trapping is a technique currently being considered to control the coffee berry borer (CBB), Hypothenemus hampei Ferrari (Col., Scolytidae), as part of the integrated management of its populations. However, the research undertaken in this field has variable and sometimes contradictory results. The purpose of this study carried out with a single type of trap (experimental model ‘1B’) was to evaluate the technique and define parameters for its efficient use. The first result obtained was detection of the excellent attractant properties of the ethanol–methanol mixture, and its efficiency related to the proportion of the two alcohols. Coffee borers were not attracted to traps with caffeine, green coffee powder, freshly pulped and hulled coffee berries and ground CBB. It was shown that the ethanol–methanol mixture (1 : 1) release rate varied without affecting the capture rate, and that the red colour of the trap substantially increased CBB attraction. In terms of trap set‐up, it was found that capture rates were three times better with a trap height at 1.2 m, than that for a position near ground level. In addition, the best density of traps for achieving efficient mass trapping was 22 units per hectare. These results show the importance of developing an attractant using pure compounds, and of improving the trap and the trapping technique in line with CBB behaviour.

In order to quantitatively analyse the spatial pattern of cacao swollen shoot disease, particularly in cases of re-emergence, three experimental plots were installed in a diseased area of cacao cv. Amelonado in Togo. After thorough cleaning and grubbing, the three plots were planted with less susceptible, hybrid plant material. Twenty years after replanting, a survey of healthy, diseased and dead trees was carried out during 2 consecutive years. Data were analysed using Ripley's functions and join counts analysis. The re-emergence of the disease occurred in patches or foci: following analyses with the two statistical methods, diseased trees and dead trees were found to be clearly aggregated on the three observed plots for the 2 years. The observed progress of the disease was not the same on the three plots and seemed dependent on the disease state of the first year: the higher the attack rate of the first year, the faster the disease progression. The use of less susceptible plants helped keep the land productive for 15 years. In conclusion, uprooting of the first infection focus can extend the life of cacao plots.

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