This study assessed the effects of slope exposure, altitude and yield on several cup quality criteria of coffees from two altitude terroirs of Costa Rica, Orosi (between 1020 and 1250 m above sea level) and Santa María de Dota (between 1550 and 1780 m above sea level). East-facing slopes gave beverages with generally superior attributes, probably owing to better exposure to morning sunlight. These beverages were mainly more acid: at Orosi an acidity score of 2.73 out of 5 was obtained (3.64 for Santa María de Dota) for eastern exposures, as opposed to 2.36 on average (3.28 for Santa María de Dota) for other exposures. In addition, a positive relation was found between altitude and taster preferences in both terroirs. A negative relation was also found between yield and beverage acidity at Santa María de Dota, where some coffee trees produced up to 13 kg of coffee cherry. Coffees from Orosi were characterised by a floral flavour, which depended on slope exposure, whilst coffees from Santa María de Dota displayed a chocolate taste, which was more marked at high altitude. In both terroirs the caffeine, trigonelline, fat, sucrose and chlorogenic acid contents were not well correlated with the sensory characteristics.

To better know the cup quality of Honduran coffee, a study was carried out on samples from 52 Arabica coffee plots spread throughout 6 producing regions in Honduras. The aim was to identify environmental and agronomic factors that affect coffee quality. Biochemical and physical characteristics of coffees after roasting were used to link quality descriptors to these variables by means of multiple factor analyses. Coffees of superior quality came from the Olancho and El Paraíso regions. High altitudes and annual rainfall of under 1500 mm were favorable factors for the sensory quality. An optimum roasting time must be sought for each type of coffee, hence for each terroir.

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Summary• The present study aimed to dissect tree architectural plasticity into genetic, ontogenetic and environmental effects over the first 4 yr of growth of an apple (Malus × domestica) F1 progeny by means of mixed linear modelling of repeated data.• Traits related to both growth and branching processes were annually assessed on different axes of the trees planted in a staggered-start design. Both spatial repetitions, (i.e. different axis types) and temporal repetitions (i.e. successive ages of trees) were considered in a mixed linear model of repeated data.• A significant genotype effect was found for most studied traits and interactions between genotype and year and/or age were also detected. The analysis of repeated temporal measures highlighted that the magnitude of the decrease in primary growth is mainly determined by the first year of growth, and the decrease in bottom diameter increment is concomitant with the first fruiting occurrence.• This approach allowed us to distinguish among the traits that were under genetic control, those for which this control is exerted differentially throughout tree life or depending on climatic conditions or an axis type. Mapping quantitative trait loci (QTL) that are specific to these different effects will constitute the next step in the research.

The detailed description of growth stages of useful plants followed by adequate codification facilitates communication between scientists and practicians if, for example, new findings of science have to be transferred to management procedures or if experiences made at one growing site have to be adapted to another. We describe the growth stages of the worldwide species of cacao trees (Theobroma sp.) to prepare the basis for production management, comparisons of epidemiological studies of disease, of growth patterns under different environmental factors and of genetically clone specific parameters. The codification follows the ‘extended BBCH (BBCH, Biologische Bundesantalt, Bundessortenamt and CHemische Industrie, Germany) scale’, a numerical system that differentiates between principal, secondary and tertiary growth stages. Each growth stage presented from seed germination to crown development and harvest is correlated with general management practices. This scale will be of great help to cacao growers and scientists around the world for better communication, more efficient planning of management practices and experiments.

1 Shade management is commonly considered to be an effective pest management strategy for cocoa mirids, yet shade management recommendations are not based on extensive knowledge of the mirid ecology in traditional cocoa agroforests. 2 The main objectives of the present study were an assessment of the impact of shade on the spatial distribution of mirid populations and thus the evaluation of shade management strategies. 3 Mirid densities were measured and shade was characterized for three plots located in three different agroecological zones in the Centre region of Cameroon. Mirid densities generally followed a negative binomial law. Geostatistical procedures were used to characterize spatial distribution of mirid density. Light conditions were assessed using hemispherical photography. 4 Populations of Sahlbergella singularis were highly aggregated in the plots.Semivariance analysis and kriging visualized the spatial dependence of mirid densities. Clearly distinguishable mirid pockets of 20-30 adjacent infested cocoa trees were identified in two of the three plots. 5 The high diversity of shade tree species and the large variability in density and size of shade trees resulted in a considerable heterogeneity of plot light conditions. Percentage transmitted light varied in the range 9.4-80.1% in the most heterogeneous plot. 6 For two of the three plots, mirid pockets were aggregated in those areas where light transmission was highest. In the third plot, relatively high mirid densities and the presence of an alternative host resulted in a more homogeneous distribution. The importance of these findings for improved mirid control is discussed.

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International audienceThe aim of this study was to define a methodology for describing architectural traits in a quantitative way on tree descendants. Our strategy was to collect traits related to both tree structural organization, resulting from growth and branching, and tree form and then to select among these traits relevant descriptors on the basis of their genetic parameters. Because the complexity of tree architecture increases with tree age, we chose to describe the trees in the early stages of development. The study was carried out on a 1-year-old apple progeny derived from two parent cultivars with contrasted architecture. A large number of variables were collected at different positions and scales within the trees. Broad-sense heritability and genetic correlations were estimated and the within tree variability was analyzed for variables measured on long sylleptic axillary shoots (LSAS). These results were combined to select heritable and not correlated variables. Finally, the selection of variables proposed combines topological with geometric traits measured on both trunks and LSAS: (1) on the trunk, mean internode length, and number of sylleptic axillary shoots; (2) on axillary shoots, conicity, bending, and number of sylleptic axillary shoots born at order 3. The trees of the progeny were partitioned on the basis of these variables. The putative agronomic interest of the selected variables with respect to the subsequent tree development is discussed