In the Mediterranean region the intensities and amounts of soil loss and runoff on sloping land are governed by rainfall pattern and vegetation cover. Over a two-year period (1998)(1999), six wild species of aromatic and mellipherous plants (Thymus serpylloides subsp. Gadorensis, Thymus baeticus Boiss, Salvia lavandulifolia Vahl., Santolina rosmarinifolia L., Lavandula stoechas L. and Genista umbellata Poiret) were selected for erosion plots to determine their effectiveness in reducing water erosion on hillslopes of the Sierra Nevada Mountain (SE Spain). The erosion plots (including a bare-soil plot as control), located at 1,345 m in altitude, were 2 m 2 (2 m × 1 m) in area and had 13% incline. The lowest runoff and soil erosion rates, ranging from 9 to 26 mm yr −1 and from 0.01 to 0.31 Mg ha −1 yr −1 , respectively, over the entire study period, were measured under the Thymus serpylloides. Lavandula stoechas L. registered the highest rates among the plant covers tested, runoff ranging from 77 to 127 mm yr −1 and erosion from 1.67 to 3.50 Mg ha −1 yr −1 . In the bare-soil plot, runoff ranged from 154 to 210 mm yr −1 and erosion from 4.45 to 7.82 Mg ha −1 yr −1 . According to the results, the lowest-growing plant covers (Thymus serpylloides and Salvia lavandulifolia Vahl.) discouraged the soil erosion and runoff more effectively than did the taller and open medium-sized shrubs (Santolina rosmarinifolia L., Genista umbellata Poiret , Thymus baeticus Boiss and Lavandula stoechas L.). Monitoring allowed more direct linkage to be made between plant covers and the prevention of erosion, with implications for sustainable mountain agriculture and environmental protection.

No abstract

Mango (Mangifera indica L.) is broadly grown in tropical regions and can also be cultivated in irrigated subtropical semi-arid areas; however, water shortages are a serious problem in the latter region. Among biotic and abiotic factors, water supply is one of the most crucial elements that determine productivity. The allocation of water will be an ever-increasing source of pressure because of vast agricultural demands under changing climatic conditions. Although the mango is considered to be tolerant to drought, water stress during growing cycle can reduce productivity. Here, we review the recent progress in evaluating and augmenting mango water productivity. Developments in physiological and agronomic understanding that have led to a boost in water productivity are presented. In addition, this review deals with deficit irrigation strategies to elucidate the effects on mango yield, water use efficiency, and the response of physiological indicators to water stress. Our main findings were as follows: (1) Under a changing climate, traditional irrigation based on water balance will not be sustainable in the medium/long term; (2) deficit irrigation strategies applied to mango can save irrigation water by up to 40% and improve water use efficiency by up to 30%; and (3) there is valuable potential for further improvement owing to advanced knowledge in terms of the physiological response of mango to water stress, and there are good prospects within the current approaches if they are associated with specific environmental physiology. We concluded that under current medium-/long-term perspectives regarding available water resources, particularly in arid and semi-arid regions, there is an urgent demand for adaptive and water-saving strategies. Thus, it will be vital to redesign irrigation schemes in areas where water is scarce to adjust deficit irrigation strategies not only to save water, enhance water use efficiency, and maintain yield, but also to produce fruits with improved quality.

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI75, SDI50, and SDI33). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI75, SDI50, and SDI33, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI33 generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI75 being the least ripe. The TA, AA, and citric acid were higher in SDI75, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield.

Soil health is a term used to describe the general state or quality of soil, and in an agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural practices in a way that sustainably supports both agricultural production and the provision of other ecosystem services. Conventional agricultural practices cause deterioration in soil quality, increasing its compaction, water erosion, and salinization and decreasing soil organic matter, nutrient content, and soil biodiversity, which negatively influences the productivity and long-term sustainability of the soil. Currently, there are many evidences throughout the world that demonstrate the capability of conservation agriculture (CA) as a sustainable system to overcome these adverse effects on soil health, to avoid soil degradation and to ensure food security. CA has multiple beneficial effects on the physical, chemical, and biological properties of soil. In addition, CA can reduce the negative impacts of conventional agricultural practices on soil health while conserving the production and provision of soil ecosystem services. Today, agricultural development is facing unprecedented challenges, and CA plays a significant role in the sustainability of intensive agriculture. This review will discuss the impact of conservation agricultural practices on soil health and their role in agricultural sustainability.

No abstract

No abstract

-Erosion degrades soil quality in agricultural ecosystems, thereby reducing the productivity of the land. Semi-natural vegetation and diverse cropping systems have been converted into monocultures with low tree densities, leaving the soil unprotected. We evaluated the association in soil-and water-conservation systems with production in traditional almond orchards and the beneficial impact of plant strips in mountainous agriculture. Soil loss, runoff and nutrient loss over a four-year period (2002)(2003)(2004)(2005) were monitored in hillside erosion plots with almond trees under different soil-management systems: (1) non-tillage with sage (Salvia lavandulifolia L. subspecies Oxyodon) strips 3 m wide; (2) non-tillage with rosemary (Rosmarinus officinalis L.) strips, (3) non-tillage with thyme (Thymus baeticus L. Boiss. exlacaita) strips, and (4) conventional tillage on the south flank of the Sierra Nevada (Lanjaron) in south-eastern Spain. Also, the nut yield from almond trees, and the biomass from aromatic-shrub strips were measured. The erosion plots, located on a 35% slope, were 144 m 2 in area. The plant-cover strips, 3 m wide, ran across the slope. Our results show that the most effective treatment proved to be non-tillage with thyme strips, reducing the annual soil loss by 93% and runoff by 80%, with respect to conventional tillage. Non-tillage with rosemary strips reduced soil loss by 91% and runoff by 82%, with respect to conventional tillage, while these percentages were 69% and 51%, respectively, for non-tillage with sage strips. In addition, all the treatments as a whole, in comparison with conventional tillage, revealed that the plant strips were the decisive factor in the reduction of NPK losses by surface runoff. The average nut yield from non-tillage with sage strips, non-tillage with rosemary strips, non-tillage with thyme strips and conventional tillage during the study period was 2.4, 3.2, 3.8 and 4.5 kg tree −1 , respectively, and the essential oil yield from sage, rosemary and thyme strips was 5.0, 8.7 and 10.8 L ha −1 , respectively. The non-tillage with thyme strips decreased nutrient loading in surface waters and thus had a positive impact on the environment while simultaneously maintaining reasonable almond-production levels. Thus, the combination of orchard trees with shrubs provided a viable option to conserve soil and water in hilly areas with opportunities to increase overall land productivity as well as sustainable agro-environmental measures.almond orchards / aromatic-shrub-cover strips / biomass production / hillslope erosion / mountainous agriculture / soil-management systems