In recent years, epidemiological studies have suggested that metabolic disorders are nutritionally dependent. A healthy diet that is rich in polyphenols may be beneficial in the treatment of metabolic diseases such as polycystic ovary syndrome, metabolic syndrome, non-alcoholic fatty liver disease, cardiovascular disease, and, in particular, atherosclerosis. Curcumin is a polyphenol found in turmeric and has been reported to have antioxidant, anti-inflammatory, hepatoprotective, anti-atherosclerotic, and antidiabetic properties, among others. This review summarizes the influence of supplementation with curcumin on metabolic parameters in selected metabolic disorders.

IntroductionObesity is not just a cosmetic problem. Pathological accumulation of body fat can cause many health problems: insulin resistance, impaired glucose tolerance, and diabetes mellitus type 2. It may also increase morbidity and mortality. Adipose tissue plays an important role in body homeostasis by producing and secreting several bioactive proteins known as adipokines: adiponectin, leptin, resistin, visfatin, and apelin, which are involved in the regulation of food intake, glucose and lipid metabolism, and insulin action. There can be observed nutritional deficiencies, despite increased food intake, in morbidly obese people. Data concerning concentrations of serum 25(OH)D3 presented an inverse correlation with obesity parameters like: BMI (body mass index), waist circumference, fat mass or percentage of body fat. Also, higher insulin sensitivity was associated with higher concentrations of vitamin D.ConclusionsStudies published up to now suggest that vitamin D plays an important role in adipose tissue function and could be involved in the synthesis and modulation of adipokine production. This article is a review of the literature on fatty tissue function and the role of vitamin D in obesity.

Curcumin is one of the most frequently researched herbal substances; however, it has been reported to have a poor bioavailability and fast metabolism, which has led to doubts about its effectiveness. Curcumin has antioxidant and anti-inflammatory effects, and has demonstrated favorable health effects. Nevertheless, well-reported in vivo pharmacological activities of curcumin are limited by its poor solubility, bioavailability, and pharmacokinetic profile. The bidirectional interactions between curcumin and gut microbiota play key roles in understanding the ambiguity between the bioavailability and biological activity of curcumin, including its wider health impact.

StreszczenieArsen to pierwiastek kojarzony głównie z działaniem toksycznym. Należy jednak podkreślić, że mimo toksyczności jest on stosowany w medycynie. W przeszłości arsen i jego związki wykorzystywano w leczeniu m.in. cukrzycy, łuszczycy, kiły, owrzodzeń skóry i chorób stawów. Obecnie stosowany jest w onkologii, głównie u pacjentów z ostrą białaczką promielocytową. Z jednej strony więc arsen został uznany przez Międzynarodową Agencję Badań nad Rakiem (International Agency for Research on Cancer -IARC) za pierwiastek o udowodnionym epidemiologicznie rakotwórczym działaniu, a z drugiej -jest wykorzystywany w terapii chorób onkologicznych. Na działanie arsenu człowiek jest narażony także w codziennym życiu, ponieważ jest to substancja szeroko rozpowszechniona w przyrodzie. Występuje w glebie i wodzie, co skutkuje przedostawaniem się tego związku do pożywienia. Długotrwała ekspozycja na arsen i jego związki może doprowadzić np. do zmian w mięśniu sercowym lub uszkodzenia wątroby. Z tego powodu ważne jest prowadzenie monitoringu zawartości tej substancji w glebie, wodzie i pożywieniu, a także możliwości narażenia zawodowego. Niezbędne jest także ustalenie norm zawartości tego pierwiastka (zarówno zawartości całkowitej, jak i jego nieorganicznej formy) w pożywieniu. Niniejszy artykuł jest przeglądem publikacji znajdujących się w bazach medycznych PubMed oraz Polskiej Bibliografii Lekarskiej, które ukazały się do 2015 r. oraz dotyczyły arsenu i jego związków. W artykule przedstawiono najważniejsze informacje dotyczące arsenu -zarówno jako trucizny, jak i leku. Med. Pr. 2016;67(1):89-96 Słowa kluczowe: arsen, trójtlenek arsenu, choroby nowotworowe, trucizna, lek, apoptoza Abstract Arsenic (As) is commonly known as a poison. Only a few people know that As has also been widely used in medicine. In the past years As and its compounds were used as a medicine for the treatment of such diseases as diabetes, psoriasis, syphilis, skin ulcers and joint diseases. Nowadays As is also used especially in the treatment of patients with acute promyelocytic leukemia. The International Agency for Research on Cancer (IARC) has recognized arsenic as an element with carcinogenic effect evidenced by epidemiological studies, but as previously mentioned it is also used in the treatment of neoplastic diseases. This underlines the specificity of the arsenic effects. Arsenic occurs widely in the natural environment, for example, it is present in soil and water, which contributes to its migration to food products. Long exposure to this element may lead to liver damages and also to changes in myocardium. Bearing in mind that such serious health problems can occur, monitoring of the As presence in the environmental media plays a very important role. In addition, the occupational risk of As exposure in the workplace should be identified and checked. Also the standards for As presence in food should be established. This paper presents a review of the 2015 publications based on the Medical database like PubMed and Polish Medical Bibliography. It in...

There is little published data on the association of platelet function and 25(OH)D concentration. We investigated the associations between mean platelet volume (MPV) and 25(OH)D concentration in patients with stable coronary artery disease. Study population was divided into three groups: group 1—25(OH)D < 10 ng/mL (N = 22), group 2—25(OH)D 10–20 ng/mL (N = 42), and group 3—25(OH)D > 20 ng/mL (N = 14). Study groups shared similar demographics. MPV values were the highest in group 1, moderate in group 2, and the lowest in group 3 (11.1 vs 10.4 vs 9.8 fL P < 0.001). There was a negative correlation between MPV and 25(OH)D (R = − 0.38, P = 0.001). ROC analysis demonstrated a moderate predictive value (AUC 0.70) in identifying the discrimination thresholds of MPV (> 10.5 fL) for vitamin D deficiency and a weak predictive value (AUC 0.65) in identifying the discrimination thresholds of 25(OH)D concentration (≤ 15.5 ng/mL) for the presence of large platelets (MPV over the upper limit of normal). In conclusion, even though the effect of vitamin D on platelet size and function is probably multifactorial, our study provides further evidence linking vitamin D to thrombosis and hemostasis. Platelets are another potential element through which vitamin D deficiency could exert adverse cardiovascular outcomes.