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Twenty slurries, 20 farmyard manures (FYM) and 10 poultry manures were chemically analysed to characterize their nitrogen (N) fractions and to assess their potential organic N supply. The organic N fraction varied between manure types and represented from 14% to 99% of the total N content. The readily mineralizable N fraction, measured by refluxing with KCl, was largest in the pig FYMs and broiler litters, but on average only represented 7–8% of the total N content. A pot experiment was undertaken to measure N mineralization from the organic N fraction of 17 of these manures. The ammonium-N content of the manures was removed and the remaining organic N mixed with a low mineral N status sandy soil, which was sown with perennial ryegrass (Lolium perenne L.). N offtake was used as a measure of mineralization throughout the 199 day experiment. The greatest N mineralization was measured from a layer manure and a pig slurry, where N offtake represented 56% and 37% of the organic N added, respectively. Lowest (%) N mineralization was measured from a dairy cow slurry (< 2%) and a beef FYM (6%). The mineralization rate was negatively related to the C[ratio ]organic N ratio of the ammonium-N stripped manures (P < 0·01, r = −0·63).

The entry of Cd into the food chain is of concern as it can cause chronic health problems. To investigate the relationship between soil properties and the concentration of Cd in wheat (Triticum aestivum L.) and harley (Hordeum vulgare L.) grain, we analyzed 162 wheat and 215 barley grain samples collected from paired soil and crop surveys in Britain, and wheat and barley samples from two long-term sewage sludge experiments. Cadmium concentrations were much lower in barley grain than in wheat grain under comparable soil conditions. Multiple regression analysis showed that soil total Cd and pH were the significant factors influencing grain Cd concentrations. Significant cultivar differences in Cd uptake were observed for both wheat and barley. Wheat grain Cd concentrations could be predicted reasonably well from soil total Cd and pH using the following model: log(grain Cd) = a + b log(soil Cd) - c(soil pH), with 53% of the variance being accounted for. The coefficients obtained from the data sets of the paired soil and crop surveys and from long-term sewage sludge experiments were similar, suggesting similar controlling factors of Cd bioavailability in sludge-amended or unamended soils. For barley, the model was less satisfactory for predicting grain Cd concentration (22% of variance accounted for). The model can be used to predict the likelihood of wheat grain Cd exceeding the new European Union (EU) foodstuff regulations on the maximum permissible concentration of Cd under different soil conditions, particularly in relation to the existing Directive and the proposed new Directive on land applications of sewage sludge.

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