The article provides information on the labor productivity level in the agricultural sector, reveals aspects of innovations in production, analyzes the education level in human resources of rural workers, reveals the prospects for digitalization of the agricultural sector.
The level of providing the population with livestock products at the expense of their own production largely depends on the development of grain production, which is an important strategic component of the country's food security. Achieving this goal is possible only with the stable functioning of the entire agricultural sector, the main direction of which is to increase the volume of grain production and increase the economic efficiency of its organization and management. Grain farming is the basis of agricultural production, which has a decisive influence on the development of all its branches. In connection with the above, the analysis of the state of grain production in the Russian Federation in the conditions of transition to export-oriented production becomes relevant. In this connection, the analysis of the sown areas of grain and leguminous crops in farms of all categories, in the context of the main categories of farms of the Russian Federation, was carried out. In addition, a study of the yield of grain and leguminous crops in the context of the main categories of farms of the Russian Federation was conducted, all this allowed us to state that the intensive development of grain production for the period from 2016 to 2020. it became possible due to a change in the structure of sown areas, an increase in the yield of grain and leguminous crops. Thus, in the main category of grain producers, the gross harvest increased by 8.1 %, amounting to 93.2 thousand tons. in peasant (farm) farms, the volume of grain production increased by 17.7 % or from 33.47 to 39.41 million tons. In the households of the population, the gross grain harvest was distinguished by a downward trend – from 1023 thousand tons to 858 thousand tons, or by 16.1 % compared to the level of the base year
The article is devoted to the study of agrarian personnel potential in the digitalization of agriculture. The article provides information on the level of implementation of the digital economy in the agricultural sector; aspects of the introduction of digital agriculture into production are revealed; the level of education of the personnel potential of rural workers is analyzed; the prospects of digitalization of the machine and tractor fleet of the agro-industrial complex are revealed.
The problem of improving state support for enterprises of the dairy product complex, in particular dairy cattle breeding, remains relevant. Its solution will contribute to the preservation of livestock and increase milk production. The current system of state support for agricultural producers in Ulyanovsk region in the form of subsidies for sold milk is inefficient, and only organizations that ensure an increase in milk yield, as well as maintaining milk production and calf output per 100 cows, can receive it. In addition, the amount of subsidy per 1 liter of milk sold is only 0.54 rubles. This does not stimulate the development of dairy cattle breeding in the region, as evidenced by the low growth rate of gross milk yield for 2014–2018. The sector’s efficiency in agricultural enterprises - the main producers of marketed milk - decreased by 6.0 percentage points, amounting to 21.9% in 2018. The purpose of the study is to develop proposals for improving state support for dairy cattle breeding in the Ulyanovsk region. In general, it should be aimed at preserving (increasing) the number of dairy herds and maintaining the productivity of cows not lower than the average regional value. The amount of the proposed subsidies under the state support program for dairy cattle breeding in the region may amount to 12.0 thousand rubles. per 1 cow, including 2.0 thousand rubles for the safety of the livestock, 10.0 thousand rubles - for the productivity of cows. With this approach, in 2018, 52.5 million rubles would have been required for state support for the development of the dairy cattle industry in agricultural enterprises in the region, the subsidy per 1 liter of milk sold would have amounted to 1.66 rubles
The studies were carried out in order to identify factors affecting the efficiency of milk production in Ulyanovsk region, to subsequently determine the most important measures for the development of the industry. The bulk of marketed milk in the region is produced by agricultural enterprises. Despite the strengthening of state support measures to stimulate dairy farming, the growth rate of milk production in agricultural organizations in the region remains low. For 2014 - 2018 gross milk yield in farms of this category increased by only 5.7% and was due to increased productivity of cows. At the same time, milk production efficiency decreased from 27.9 to 21.9%, and its growth was noted only in 7 regions of the region. In 11 districts, a decrease in the profitability of milk production for 2014–2018, ranged from 6.2 to 71.5 percentage points. According to the results of the grouping of agricultural enterprises of Ulyanovsk region, the highest level of profitability of milk production is due to the increased average annual milk yield from 1 cow, a larger share of feed costs in the total cost of maintaining the dairy herd, low production and sale costs of 1 centner of milk, and a high selling price of 1 centner milk. Achieving high profitability is possible only with the optimal combination of these factors. Strengthening the fodder base will contribute to increasing the efficiency of milk production in Ulyanovsk region, which will ensure further development of the industry and create conditions for increasing the volume of milk and dairy products
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