The common bacteria found in fruit and vegetables are Pseudomonas fluorescens which is Germ-negative and is rod-shaped. Pseudomonas fluorescens has been originated from the rhizosphere of Roorkee-grown okra. The presented work involves recognizing and controlling the isolates of Pseudomonas fluorescens. The scope of the proposed work is that the technique used here is a unique strategy to plant protection and control of rotting fungus diseases based on the recognition and management of Pseudomonas fluorescens isolates. Antagonist effect occurs commonly in vegetable and fruit plants. The main goal of this study is to isolate, identify, and evaluate the development of these bacteria which effects on plant growth. In this research work, five isolates have been chosen for further research based on their morphological, biochemical, and physiological characteristics. All five isolates have been identified as Pseudomonas fluorescens from Bergey’s Manual for the determination of bacteriology. Catalase, urease, amylase, and citrate utilization test were all positive in all of the isolates. PFTT4 was identified to be a likely strain for all plant growth promoting exercises such as age of IAA, HCN, ammonia, and phosphate solubilization subsequent to being assessed for their plant development advancing properties. Further, in vitro exploring uncovered that PFTT4 diminished the development of phytopathogens such as Fusarium solani and extraordinarily further developed seed germination just as all development boundaries like shoot and root length. Furthermore, Pseudomonas sp. PFTT4’s plant growth promoting and antifungal activities put forward to it could be there used because of bioinoculant agents for Abelmoschus esculentus.

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In order to achieve sustainability goals, biomass is a renewable energy source that lowers emissions of greenhouse gases and other hazardous gases. Biochemical and thermochemical methods are both used to produce bioenergy from biomass. Pyrolysis is an effective thermochemical conversion technique used for the conversion of biomass into energy-rich bio-oil. In this study, the pyrolysis characteristics and bio-oil obtained from the residues of Ricinus communis were investigated. The experimental run was designed to analyze the impact of bed temperature on product yield by varying the process temperature from 350°C to 750°C. In this study, a maximum of 46.5 wt% of bio-oil was produced at 500°C. The maximum conversion was recorded at temperatures ranging from 450°C to 550°C. The bio-oil obtained at maximum yield conditions was analyzed using different analytical techniques. The Fourier transform infrared spectroscopy (FT-IR) and gas chromatography and mass spectroscopy (GC-MS) analyses of the bio-oil revealed that the oil has a significant amount of phenol derivatives, oxygenated chemicals, acids, and esters. The physical properties of the bio-oil showed that it is viscous and has a medium heating value compared with commercial fossil fuel.

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