The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in developing new strategies to improve these properties. Research and development in polymeric materials coupled with appropriate filler, matrixfiller interaction and new formulation strategies to develop composites have potential applications in food packaging. Advancement in food packaging materials expected to grow with the advent of cheap, renewable and sustainable materials with enhanced barrier and mechanical properties. Nanoparticles have proportionally larger surface area and significant aspect ratio than their micro-scale counterparts, which promotes the development of mechanical and barrier properties. Nanocomposites are attracting considerable interest in food packaging because of these fascinating features. On the other hand, natural fibres are susceptible to microorganisms and their biodegradability is one of the most promising aspects of their incorporation in polymeric materials. Present review article explain about different categories of nanoclay and natural fibre based composite with particular regard to its applications as packaging materials and also gives an overview of the most recent advances and emerging new aspects of nanotechnology for development of hybrid composites for environmentally compatible food packaging materials.

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Natural fiber‐reinforced polymer composite materials have emerged in a wide spectrum of area of the polymer science. The composite produced from these types of materials are low density, low cost, comparable specific properties, and most importantly they are environmental friendly. The composite materials produced from oil palm fibers and commercially available polymers have offered some specific properties that can be comparable to conventional synthetic fiber composite materials. However, these properties are greatly dependent on the compatibility of oil palm fibers and matrix phase with moisture absorption as one of the critical issues that becomes the drawbacks of the oil palm fiber polymer composite materials. Apparently, it greatly affects the physical as well as mechanical properties of the composite materials. The present review reports the work on oil palm empty fruit bunch (OPEFB) fiber‐reinforced polymer composites with some interest on the OPEFB physical structure, and chemical compositions. Finally, the incorporation of OPEFB into polymeric materials leads to several interesting consequences on the water absorption characteristics and the mechanical properties, which have been reviewed. POLYM. COMPOS., 31:2079–2101, 2010. © 2010 Society of Plastics Engineers

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