In the last two decades, the strong increase of pasturelands over former rainforest areas has raised concerns about the climate change that such change in land cover might cause. In recent years, though, expansion of soybean croplands has been increasingly important in the agricultural growth in Amazonia. In this paper we use the climate model CCM3 to investigate whether the climate change due to soybean expansion in Amazonia would be any different from the one due to pastureland expansion. The land component of the model has been updated with new findings from the Large‐Scale Biosphere Experiment in Amazonia (LBA), and a new soybean micrometeorological experiment in Amazonia. Results show that the decrease in precipitation after a soybean extension is significantly higher when compared to the change after a pastureland extension, a consequence of the very high albedo of the soybean.

Coffee is native to shady environments, but often grows and yields better without shade. Thus, it may be reasoned that coffee leaves should display enough plasticity to acclimate themselves to contrasting light environments. However, little is known about mechanisms associated with such plasticity in coffee. This work aimed, therefore, to explore differences in leaf photoprotective mechanisms. Plants were grown in the field and received either 48 or 100% natural light. Evaluations were made using outer leaves from the sun-facing sides of the coffee hedgerow in Viçosa (Brazil) in August and October, when growth and photosynthetic rates are expected to be minimal and maximal, respectively, and in December, when temporary depressions in those variables are common. Regardless of light treatments, coffee leaves showed: (1) very low photosynthetic rates (generally below 2.5 lmol m -2 s -1 ), (2) chronic photoinhibition in August (dry, cool season) that was accompanied by strong loss of pigment concentration, and (3) discrete, dynamic photoinhibition in October and December (rainy, warm season). Compared with shaded leaves, sunlit leaves generally exhibited lower pigment concentration, lower quantum yield of electron transport, steeper inclinations and similar electron transport rate. Total ascorbate pool tended to be larger in sunlit than in shaded leaves (but with similar redox state), whereas activities of key antioxidant enzymes, as well as malondialdehyde accumulation and electrolyte leakage, were similar between those leaf types. As a whole, the photosynthetic apparatus of the coffee tree showed a low phenotypic plasticity to varying irradiance.

Termos de indexação: feijão, nutrição de plantas, micronutrientes, nitrogênio.

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RESUMO:O objetivo deste trabalho foi avaliar a variação diurna da transpiração e da temperatura foliar da cana-de-açúcar, cv. RB867515, sob diferentes potenciais matriciais de água no substrato de cultivo e as condições meteorológicas em ambiente protegido. O efeito do estresse hídrico na transpiração e temperatura foliar foi determinado a partir da suspensão da irrigação, quando foram realizadas três campanhas de medições, iniciadas aos 122; 150 e 185 dias após o plantio (DAP) até que o potencial matricial de água no substrato (Ψ) alcançasse 1.500 kPa, aproximadamente. Sob ausência de estresse hídrico (Ψ>50 kPa), a transpiração das plantas atingiu o valor máximo entre 10 e 13 h, próximo de 60; 70 e 100 g planta -1 h -1 para 122; 150 e 185 DAP, respectivamente. Sob condições de estresse hídrico severo (Ψ<1.100 kPa), houve redução na transpiração diária de aproximadamente 73%, comparativamente às medições realizadas sem estresse e sob condições meteorológicas similares. Em condições de ausência de estresse hídrico e de céu nublado, o valor médio da diferença entre a temperatura foliar e a temperatura do ar foi de 2,9 °C. Em contraste, sob condições de estresse hídrico severo e valores elevados de radiação solar global, a temperatura foliar chegou a ser 6,6 ºC superior à temperatura do ar. PALAVRAS-CHAVE:Saccharum officinarum, evapotranspiração, termometria a infravermelho, estresse hídrico, irrigação. TRANSPIRATION AND LEAF TEMPERATURE OF SUGARCANE UNDER DIFFERENT MATRIC POTENTIAL VALUESABSTRACT: The objective of this study was to evaluate the diurnal behaviour of transpiration and leaf temperature of sugarcane (cv. RB867515) under different water matrix potential in the cultivation substrate and greenhouse meteorological conditions. The water stress effect on transpiration and leaf temperature was determined after irrigation suspension, when three measurement campaigns were initiated at 122; 150 and 185 days after planting (DAP) until the matrix water potential in the substrate (Ψ) reached -1,500 kPa, approximately. Under the absence of water stress (Ψ > -50 kPa), plant transpiration reached the maximum value between 10:00 AM and 13:00 PM, near to 60; 70 e 100 g plant -1 h -1 , for 122; 150 and 185 DAP, respectively. Under severe water stress (Ψ < -1,100 kPa), there was daily transpiration reduction of approximately 73%, compared to measurements performed without water stress and under similar meteorological conditions. Under the absence of water stress and overcast sky conditions, the average value of the difference between leaf temperature and air temperature was -2.9 °C. In contrast, under severe water stress and high values of global solar radiation, the leaf temperature was found to be 6.6 °C above the air temperature.

RESUMOO avanço da fronteira agrícola na Amazônia pode acarretar graves impactos ambientais, constituindo a mudança no albedo da superfície um dos principais forçantes. Avaliou-se, neste trabalho, o albedo da soja (Glycine Max (L.) Merryl), plantada em condições naturais de campo, na cidade de Paragominas, PA, região com grande avanço da fronteira agrí-cola na Amazônia, e se observou relação direta entre o albedo da soja e o seu índice de área foliar, valor máximo diário variando entre 0,24 e 0,25 associado a um IAF de 7,17 correspondente a 1297,62 graus-dia acumulados. Em termos médios, encontrou-se que a o estádio fenológico mais critico da cultura, tendo como base a mudança no albedo, é o estádio fenológico de frutificação na qual a mesma apresenta um albedo médio máximo de 23,3% (± 0,0007). Modelos empíricos foram ajustados para simular a variação diária do albedo em função do IAF e umidade do solo, ao longo do ciclo, e a variação diurna do albedo na elevação solar, para cada estádio fenológico da soja.Palavras-chave: mudança no uso da terra, refletância, monocultura Albedo of soybean crop in the frontier region of the Amazon ABSTRACT Soybean expansion in the Amazon has been increasing considerably in recent years, the consequences of which can be serious environmental impacts. In this paper the soybean albedo (Glycine Max (L.) Merryl) was evaluated, which was planted in natural field conditions in Paragominas city (PA), a region representative of agricultural expansion in Amazon. A direct relationship was observed between soybean albedo and its leaf area index (LAI), showing a daily maximum value between 0.24 and 0.25 associated to a LAI of 7.17, when soybean has accumulated 1297.62 degree-days. It was found that the most critical phase of the crop, based on change in surface albedo, is the fruitification phase, when albedo shows a maximum mean value of 0.23 (± 0.0007). Empirical models were fitted to simulate the daily variation of the albedo as a function of LAI and soil humidity during the cycle, and to simulate the diurnal variation of the albedo as a function of solar elevation, for each soybean phase.

RESUMONo presente trabalho foram estudadas a variação sazonal da transpiração, de uma floresta tropical, e sua dependência com fatores bióticos e abióticos. Utilizaram-se dados do projeto CARBOPARÁ, parte integrante do Experimento de Grande Escala da Biosfera-Atmosfera na Amazônia (LBA), coletados na reserva florestal de Caxiuanã, região nordeste da Amazônia. A evapotranspiração total num intervalo de 39 dias para o período chuvoso foi 108,2 mm, com valor médio de 2,9 mm dia -1 , enquanto, durante o período menos chuvoso, a evapotranspiração total num intervalo de 29 dias foi 128,8 mm, com média de 4,3 mm dia -1 para o período. Os valores máximos da condutividade de superfície (C s ), nos dois períodos, ocorreram às 08:00 hl, sendo estes valores de 0,060 m s -1 e 0,045 m s -1 para o período chuvoso e menos chuvoso, respectivamente. A condutância aerodinâmica média (C a ) foi 0,164 m s -1 e 0,210 m s -1 , para os períodos chuvoso e menos chuvoso, respectivamente. Os valores máximos da C a observados para os períodos chuvoso e menos chuvoso foram, respectivamente, 0,220 e 0,375 m s -1 . Verificou-se que C s guarda uma relação exponencial inversa com o déficit de vapor de água atmosférico, para diferentes intervalos de irradiância solar global. A análise horária do fator de desacoplamento sugere que a evapotranspiração, durante a manhã, tem um maior controle realizado pela disponibilidade de energia, quando comparado ao período menos chuvoso. Durante a tarde verifica-se que o dossel da floresta progressivamente tende a estar mais acoplado à atmosfera, para ambos os períodos estudados, demonstrando maior controle superficial na transpiração. PALAVRAS -CHAVESTranspiração, Condutâncias da Superfície e Aerodinâmica, Fator de Desacoplamento. Control mechanisms of the seasonal variation of transpiration in a northeast amazonian tropical rainforest ABSTRACT

BACKGROUND In precision integrated pest management, management tactics are implemented only where and when needed, by identifying the sites where the pest population has reached economic thresholds. Tomato, Solanum lycopersicum (Linn.), is a vegetable cultivated worldwide, but its production is reduced by insect pests such as the whitefly, Bemisia tabaci (Genn.). To improve management, there is a need to understand B. tabaci spatial dynamics in tomato fields, which will elucidate colonization patterns and may improve management of this pest. Thus, this study was conducted to assess the spatial autocorrelation, distribution, and colonization patterns of B. tabaci in 19 commercial tomato fields through the growing season. RESULTS A total of 69 isotropic variograms were fit for B. tabaci. The insect distribution was aggregated with a strong level of spatial dependence. Ranges of spatial dependence varied from 0.53 to 19.05 m and 0.5 to 20 m for adults and nymphs, respectively. Overall, densities of adults and nymphs were higher and reached the economic threshold mainly at the field edges. CONCLUSION Our results suggest a colonization pattern for B. tabaci starting at the edges and spreading inwards in to the tomato fields. This study can improve B. tabaci management in tomato fields, especially scouting and decision‐making to treat fields. Scouting for this pest should be directed to the field edges, with sample points at least 20 m apart from each other for independent insect counts. © 2020 Society of Chemical Industry