Determinants of the Growth Failure (Stunting) in Children around 1 to 3 years old who had Normal Birth Weight (A Study in west Tanjungkarang, Bandar Lampung). Stunting child is a child who has a height shorter than his age. Stunting indicates low growth and the cumulative effect of a lack of or insufficient intake of energy, macro nutrients or micro nutrients in the long term, or the result of chronic infections and infections that occur repeatedly. This study was to determine the factors associated with the Growth Failure (Stunting) in children aged 1-3 years who were born with normal weight in west Tanjungkarang, Bandar Lampung. This study was a case control research design. Subject of cases group were children who had growth failure (stunting), and controls group were children who had normal growth, total subject was 32 children in each group. The determinant variables that investigated were include length of birth, mother height, non-exclusive breastfeeding, complementary food feeding, allocation of parenting time, and socio-economics. Analysis was conducted by chi square and Odds Ratio. Based on results chi square, the determinants of growth failure (stunting) were: length of birth (OR= 3

<p>School age is a time when children experience rapid growth. At this age of physical activity continues to increase such as play, exercise. Wrong eating habits in schoolchildren can lead to serious nutritional problems, such as obesity. Eating behavior such as consumption of junk food and fried is associated with the occurrence of obesity in school children. This study was to determine the effect of nutritional education media (comic) to increase knowledge and weight loss in elementary school children with obesity in the city of Bandar Lampung. This study included experiment research with quasi-experiment design study, conducted in Bandar Lampung City Elementary School. Subjects in the case were obese primary school children who received nutritional media (comic) intervention. The number of subjects consisted of 31 cases and 31 controls. The variables observed included weight changes and changes in knowledge of data. Data analysis was done by independent t-test and pair t-test. There was the influence of nutrition media intervention (comic) to the score of knowledge was shown with <em>p-value</em>=0,001. Where the increase of knowledge score only in the treatment group that was from 10,96+1,99 to 13,38+1,68. While nutrition media intervention (comic) did not give effect to changes in obese child weight shown with a <em>p-value</em> that is 0,491 for treatment group and 0,725 for the control group. The nutritional media (comic) interventions can improve the knowledge score of obese primary school children but have no effect on changes in child weight. The intervention should be done more than 2 weeks to see directly effect of nutritional media (comic) intervention on weight change, we should involve the professional in making comics and experiment on the use of comics as a material of intervention to the same population.</p>

<p><strong><em>Background:</em></strong><em> Lampung Province is one of the provinces that has considerable marine fishery resource potential. <strong>Purpose:</strong> Mackerel bone flour has the potential to be developed because the mackerel fish bone meal contains high calcium. <strong>Method</strong></em><strong><em>s</em></strong><strong><em>:</em></strong><em> This research is a laboratory experimental study. The treatment is done by adding fish bone meal into biscuits and opaque products. Addition of fish bone meal to each product consists of 6 levels with different concentrations and 3 repetitions. </em><em>Data analysis using univariate analysis and bivariate analysis using analysis of variance (Anova) test.</em><em> </em><strong><em>Results:</em></strong><em> The results showed that the concentration of addition of mackerel fish bone meal most favored by Panelists on biscuit products in formula 3, namely biscuits with the addition of mackerel bone flour concentration of 5% and cassava opaque products in formula 3, namely cassava opaque with additional concentrations mackerel fish bone meal by 20%. Calcium content in formula 3 (5%) biscuits is 0.72%, cassava formula 3 (20%) is 0.131%. <strong>Conclusion:</strong> Panelists most like biscuit products with the addition of 5% mackerel fish bone flour and 0.72% calcium content, while cassava Opak is preferred with the addition of 20% mackerel fish bone meal containing 0.131% calcium.</em><em></em></p>

Penerapan protokol kesehatan terbukti efektif untuk mencegah penularan Covid-19. Partisipasi masyarakat menjadi kunci utama untuk mencegah penyebaran wabah Covid-19. Adaptasi kebiasaan baru perlu didukung dengan pengetahuan yang benar. Oleh karena itu masyarakat perlu diberikan edukasi yang memadai tentang masalah Covid-19 dan upaya pencegahannya. Sosialisasi protokol kesehatan kepada aparat pemerintahan kelurahan yang diikuti dengan penyuluhan dan konsultasi bagi sasaran khusus merupakan salah satu metode yang layak dilakukan. Sosialisasi secara klasikal terbukti dapat meningkatkan secara signifikan pengetahuan aparat pemerintahan kelurahan sebesar 42,3% sedangkan penyuluhan informal dan berkala dapat meningkatkan pengetahuan masyarakat sebesar 52,03%. Pemberian stimulus sarana pendukung pelaksanaan protokol kesehatan juga berkontribusi meningkatkan partisipasi masyarakat dalam melaksanakan protokol kesehatan.

<p>Stunting merupakan indikator malnutrisi kronik yang menggambarkan riwayat kurang gizi dalam jangka waktu lama dan berkaitan dengan adanya proses perubahan patologis. Data menunjukan bahwa prevalensi stunting di wilayah pedesaan lebih tinggi dibandingkan di perkotaan. Penelitian ini bertujuan untuk mengetahui determinan balita Stunting usia 2 – 5 tahun di pedesaan dan perkotaan. Penelitian ini termasuk penelitian analitik dengan desain penelitian <em>cross sectional</em>. Subjek yang dijadikan kasus adalah balita stunting usia 2-5 tahun yang terdiri dari 32balita stunting di pedesaan dan 32balita stunting di perkotaan. Variabel yang diamati meliputi berat lahir, panjang lahir, tinggi badan ibu, pemberian ASI ekslusif, MP-ASI dini, dan sosial ekonomi. Analisis data dilakukan dengan uji t, mann whitney, uji <em>chi squere</em> dan atau fisher. Hasil penelitian ada perbedaan berat lahir, tinggi badan ibu dan sosial ekonomi di desa dan di perkotaan. Hasil tersebut merekomendasikan agar kegiatan ANC perlu dilakukan secara rutin oleh ibu hamil terkait dengan berat badan lahir serta peran serta Pemerintah daerah untuk meningkatkan status sosial ekonomi warganya.</p>

Media informasi mempunyai hubungan yang erat dengan promosi. Keberadaan media informasi yang lengkap akan memudahkan dalam mengenalkan produk dan jasa. Media informasi yang terpadu dan lengkap akan memudahkan promosi suatu desa. Kegiatan pengabdian ini adalah memberikan pelatihan website profil desa yang berisi promosi produk dan jasa. Pada proses pengumpulan data menggunakan dokumentasi, survei, dan wawancara kepada aparat desa dan masyarakat tentang potensi desa seperti wisata desa, kegiatan, kerajinan, hasil kebun dan pertanian.  Dengan adanya website profil desa sebagai portal utama informasi desa dapat memberikan informasi yang lengkap, sehingga dapat menarik para wisatawan dan investor untuk datang ke desa. Dengan adanya pemasukkan dari para wisatawan dan investor diharapkan akan meningkatkan kesejahteraan masyarakat di desa.

AbstrakPada proses pembelajaran ini, dosen juga perlu melakukan evaluasi kepada mahasiswa di kelasnya. Evaluasi ini bertujuan untuk mengetahui tingkat pemahaman mahasiswa terhadap materi yang disampaikan. Selanjutnya, proses evaluasi atau memberi nilai masih dikerjakan secara manual atau dicek satu per satu. Hal ini menyebabkan proses evaluasi lama dan kurang valid. Permasalahan yang muncul adalah sulitnya mencari materi atau buku pegangan.Ada suatu solusi dari permasalahan di atas. Solusi tersebut melibatkan teknologi informasi sebagai sarana. Salah satu bagian dari teknologi informasi ini adalah adanya Sistem Informasi manajemen. Sistem Informasi Manajemen (SIM) merupakan sistem yang mengolah serta mengorganisasikan data dan informasi yang berguna untuk mendukung pelaksanaan tugas dalam suatu organisasi. Solusi untuk permasalahan ini adalah menggunakan pendekatan berorientasi objek. Hasil penelitian ini masih dalam bentuk prototipe, tetapi prototipe tersebut diharapkan juga menjadi bahan acuan untuk pengembangan kedepannya.Kata kunci: Sistem Informasi Manajemen, Pembelajaran, Berorientasi Objek

Background: Stunting is associated to the developmental delays of gross motor and fine motor skills. Previous studiedstate that micronutrient supplementation has a positive effect on both motor skills development in children aged under24 months.Objective: The aim of this study was to analysis the effect of micronutrient sprinkle on motor development amongstunted children aged 24 to 48 months.Methods: A quasi-controlled experimental group study with a total of 63 stunting age 24-48 months are divided intotreatment group (31 children) and controls (32 children). Treatment group received micronutrient sprinklesupplementation once in two days for two months. Fine and gross motor development was measured by DDST II beforeand after intervention.Results: There was no difference in age, sex, energy intake, protein, zinc, folic acid and developmental delaypercentage before treatment. The percentage of fine motor delays before treatment was 48.4% in the treatment groupand 53.1% in the control group, while the percent of gross motor delay was 32.3% in the treatment group 34.4% in thecontrol group. After intervention, the percentage of fine motor developmental delays significant decreases 25.8%, in thetreatment group and 34.4% in the control group, while the percentage of gross motor delay in the control groupsignificant decreased to 12.5%, but not significant decreased to 16,1% in the treatment group. Confounding variablesin this study were include energy adequacy level, protein adequacy level, zinc, iron and folic acid. There was nodifferences percentage of developmental delays on fine motor (p= 0,514) and gross motor (p= 0,571) after theintervention and after controlling with confounding variables.Conclusion: Micronutrient sprinkle supplementation for two months did not influence the development of fine motorskills gross motor skills on stunting preschooler children age 24 to 48 months