Sugar beet fertilization is a very complex agrotechnical measure for farmers. The main reason is that technological quality is equally important as sugar beet yield, but the increment of the root yield does not follow the root quality. Technological quality implies the concentration of sucrose in the root and the possibility of its extraction in the production of white table sugar. The great variability of agroecological factors that directly affect root yield and quality are possible good agrotechnics, primarily by minimizing fertilization. It should be considered that for sugar beet, the status of a single plant available nutrient in the soil is more important than the total amounts of nutrients in the soil. Soil analysis will show us the amount of free nutrients, the degree of soil acidity and the status of individual elements in the soil so that farmers can make a compensation plan. An estimate of the mineralizing ability of the soil, the N min, is very important in determining the amount of mineral nitrogen that the plant can absorb for high root yield and good technological quality. The amount of N needed by the sugar beet crop to be grown is an important factor, and it will always will be in the focus for the producers, especially from the aspect of trying to reduce the N input in agricultural production to preserve soils and their biodiversity but also to establish high yields and quality.
Indexing p. 1 Editorial Bord p. 1 Guide for Authors p. 3 Manuscript preparation p. 5
This study aimed to analyze the seasonal dynamics of sugar beet leaf and root yield and quality in different plant populations and the nitrogen fertilization rate. The field trials were set as four different planting densities (60,000 to 140,000 plants ha−1) and three different spring nitrogen fertilization rates: no fertilization, pre-sowing (45 kg ha−1 N), and pre-sowing with top dressing (99 kg ha−1 N in 2014 and 85.5 kg ha−1 N in 2015. The changes of leaf growth were done measuring leaf area (LA), leaf area index (LAI), specific leaf area (SLA), and leaf area ratio (LAR). The highest LAI in 2014 was determined on 30 July at 140,000 plants ha−1 (9.35 m2 m−1) and in 2015 on 20 June at 100,000 plants ha−1 (4.83 m2 m−2). In both years, the SLA and LAR was highest at the end of May. In relation to plant density, higher plant densities had on average the highest root yield, sucrose content, and white sugar yield. In both years, pre-sowing with top dressing spring nitrogen fertilization resulted in the highest root (95.0 t ha−1) and white sugar yield (11.4 t ha−1), whereas the highest sucrose content was after pre-sowing fertilization (14.9%).
The potential of soybean for food, feed, and pharmaceutical industry arises from the composition of its seed. Since European countries import 95% of the annual demand for soybean grains, meal, and oil, causing an enormous trade deficit, the governments in Europe had started to introduce additional incentives to stimulate soybean cropping. To rebalance the sources of soybean supply in the future, production must be followed by continuous research to create varieties that would make European soybean more appealing to the processing industry and profitable enough to satisfy European farmers. This chapter is giving an overview of the European soybean seed quality research and an insight into soybean seed quality progress made at the Agricultural Institute Osijek, Croatia. The studies presented are mainly considering maturity groups suitable for growing in almost all European regions. The most important traits of soybean seed quality discussed are protein content and amino acid composition, oil content and fatty acid composition, soluble sugars, and isoflavones. Defining quality traits facilitates the parental selection in breeding programs aiming to improve the added value properties of final soybean products and enables the exchange of materials between different breeding and research institutions to introduce diversity, which is a prerequisite for genetic advance.
Izvorni znanstveni članak Original scientific paper SAŽETAK Cilj je ovog istraživanja bio procijeniti genetsku varijabilnost odabranih linija soje u svojstvima kvalitete zrna utvrđivanjem raznolikosti fenotipske ekspresije za masu 1000 zrna te koncentraciju bjelančevina i ulja u zrnu. Tijekom tri vegetacijske sezone (2010.-2012.), na Poljoprivrednom institutu Osijek postavljen je poljski pokus s 22 linije soje, u 2 ponavljanja po slučajnome bloknome rasporedu. Svake godine pokusa nakon žetve određena je masa 1000 zrna, koncentracija bjelančevina i koncentracija ulja u zrnu soje, a statistička obrada rezultata tih analiza uključivala je izračun standardnih mjera varijacije i analizu varijance. Nakon završene analize podataka, utvrđena je raznolikost istraživanoga biljnoga materijala u fenotipskoj ekspresiji svojstava kvalitete zrna, odnosno potvrđeno je postojanje genetske varijabilnosti uz statistički značajan utjecaj genotipa i godine.
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