The aim of the research was to determine effect of Padina sp. extract on shelf life of red nile fi llet during storage at low temperature. Red nile fi llet was soaked up into Padina sp. extract solution at various concentration of 0; 0.5%; 1%; 1.5%; and 2% for 30 minutes, then was stored in chilling room for 10 days. The observation was carried out every 2 days. Theparameters observed were pH, Total Plate Count (TPC), Total Volatile Base-Nitrogen (TVB-N), and organoleptic still be tests. The results showed that the different concentration of Padina sp. extract yielded the signifi cant effect (P<0,05) on pH, TPC, TVB-N and organoleptic of the red nile fi llet. The treatment of Padina sp. extract on red nile fi llet can stillbe consumed up to 8 days of storage based on TPC, TVB, and organoleptic namely odor and texture. The treatment 1%of Padina sp. extract was the best treatment in maintaining shelf life of red nile fi llet stored at low temperature.Keywords: Fillet, red nile, shelf life, Padina sp. ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penggunaan ekstrak Padina sp. terhadap daya simpan fi let nila merah selama penyimpanan pada suhu dingin. Filet nila merah direndam selama 30 menit dalam larutan ekstrak Padina sp. dengan konsentrasi: kontrol; 0,5%; 1%; 1,5%; dan 2%, kemudian disimpan pada chilling room selama 10 haridengan selang waktu pengamatan setiap 2 hari. Parameter yang diamati meliputi: pH, Total Plate Count (TPC), Total Volatile Base-Nitrogen (TVB-N), dan organoleptik. Hasil penelitian menunjukkan bahwa penggunaan ekstrak Padina sp. yang berbeda memberikan pengaruh nyata (P<0,05) terhadap nilai pH, kandungan bakteri total, kandungan TVB-N, dan nilai organoleptik keseluruhan fi let nila merah selama 10 hari penyimpanan pada suhu dingin. Filet nila merah yang diberi ekstrak Padina sp. masih layak dikonsumsi sampai hari ke-8. Penggunaan ekstrak Padina sp. 1% merupakan perlakuan terbaik dalam mempertahankan kesegaran fi let nila merah yang disimpan pada suhu dingin.Kata kunci: Filet, nila merah, daya simpan, Padina sp.
The technical feasibility of seaweed waste utilization as a resource of renewable energy was investigated in this paper. The production of fermentable sugars from seaweed waste was studied by dilute sulfuric acid and sodium hydroxide pretreatment and further enzymatic hydrolysis. Pretreatment was conducted by using 1.0 and 2.0% dilute sulfuric acid w/v and 4 and 5% sodium hydroxide w/v for 30 min at 121 o C. Pretreated seaweed wastes were analyzed by X-Ray Diffraction (XRD) to examine the crystallinity index of the cellulose and observed using Scanning Electron Microscopy (SEM) to examine the changes in structure of cellulose fiber. Saccharification of pretreated seaweed waste was carried out using crude cellulase enzyme provided by Pulp and Paper Research Center in Bandung. Saccharification was done in shake flask with 20% of substrate in citrate phosphate buffer at 30 o C and 50 o C, agitation of 150 rpm in shaking incubator for 48 h. Samples were collected at 2, 6, 12, 24 and 48 h for further analysis. Enzyme concentrations were varied between 10-50 U/g dry samples. The results showed that dilute acid and base pretreatment of seaweed solid waste can be used to improve the digestibility of seaweed waste. It successfully acted by reducing the lignin content and degrading the structure of cellulose from crystalline into amorphous form which is more susceptible to the enzyme action.The optimum pretreatment condition was shown by 4% NaOH at 121 o C for 30 min, producing the most fermentable sugar concentration. Sugar concentration produced by saccharification was optimum at 50 o C, enzyme concentration of 50 U/g sample for 24 h base pretreatment. The results of the experiment were expected to contribute in the process development of bioconversion of lignocellulosic materials into renewable energy sources.
Seaweed processing waste has been used for bioethanol production through simultaneous saccharification and fermentation (SSF). SSF is commonly used for bioethanol production to shorten the process and to increase the yield of ethanol produced by Trichoderma reesei and Saccharomyces cerevisiae. The aim of this research was to obtain the best concentration of T. reesei and S. cerevisiae to produce bioethanol by SSF. The concentration of T. reesei and S. cerevisiae used was 0 (control), 5, 10, 15 and 20% (v/v (control, 5, 10, 15 and 20%) yielded significant effect (p<0.05) on the total reducing sugars and ethanol produced. The Duncan Multiple Range Test (DMRT) showed that the treatment 10% of T. reesei and S. cerevisiae concentration in the seaweed processing waste treated with hot water was the best treatment producing highest yield of ethanol.
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