Aflatoxin M1 (AFM1) in milk from 100 different herds of free-grazing cows in Abeokuta, Nigeria, was analysed by immunoaffinity column cleanup and HPLC with fluorescence detection. AFM1 was found in 75% of the samples, the toxin levels in positive samples ranged from 9.0 to 456.0 ng/l. The mean AFM1 level in positive samples was 108.15 ng/l, exceeding, for example, the European Union maximum level by a factor of two. These results indicated that there is an urgent need to more closely control the milk of free-grazing cows for AFM1 in order to protect the health of humans consuming milk and milk products.

The recent increase in consumers’ preference for commercially sold bean flour necessitated the need to determine associated mycoflora and quantify the toxin production by the isolates, since several fungal genera have been associated with bean grains. Four fungal genera were isolated from fifteen beans flour samples sourced from various markets in Abeokuta by serial dilutions and pour plates methods on Potato Dextrose Agar (PDA) plates. Distinct colonies were transferred to Methyl Red Dessicated Coconut Agar (MRDCA) plates to identify toxin- producing isolates and High Performance Liquid Chromatography (HPLC) was used for aflatoxin quantification from the bean flour samples. The isolated fungal genera were, Aspergillus (60%), Fusarium (10%), Rhizopus (15%) and Mucor (5%). Nine of the fifteen samples were found positive for aflatoxigenic organisms and also produced aflatoxins that ranged from 0.006 to 0.151 ng/kg. The presence of toxin- producing organisms in the bean flour which is above the acceptable standard is a red flag that must be addressed vigorously if public health is a priority.

Fungi constitute a major problem in the production, storage and processing of agricultural products, recent concern about the consumption of stale retail pepper in Abeokuta necessitated the need to determine the fungal population and also to quantify Aflatoxin produced by the fungi. Fungi species were isolated from 20 pepper samples (Capsicum annum) bought from different markets in Abeokuta using standard microbiological procedures and High Performance Liquid Chromatography (HPLC) was used to quantify the aflatoxin present. Isolated fungi were Aspergillus flavus (55%), Mucor sp (10%), Sacharomyces cerevisiae (20%), Aspergillus fumigatus , Rhizopus sp and Penicillium sp (5%) respectively. Results shows that fourteen of the pepper samples had no detectable aflatoxin and the aflatoxin content in the remaining six samples was 23ng/kg, 18 ng/kg, 15 ng/kg, 9 ng/kg, 6 ng/kg and 2 ng/kg,. five of these samples had aflatoxin content above the European Union maximum tolerance level of 5ng/kg. The presence of toxin producing Aspergillus flavus capable of causing food poisoning raises concern over public health risks that may be associated with the consumption of stale pepper. Keywords: Aflatoxin, Fungal contamination, Capsicum annum, stale foods, High Performance Liquid chromatography, public health

Study on toxigenic mycoflora and potential mitigation effect of Christmas Melon (Laganaria Breviflorus) extract in unpolished rice sold in Abeokuta Ogun state of Nigeria was carried out. Unpolished rice gotten from markets in Abeokuta were aseptically transported to the laboratory, serial dilution to reduce the fungal load was carried out and were plated on Potato Dextrose Agar (PDA) and Methyl Red Dessicated Coconut Agar (MRDCA) respectively. Microscopy, macroscopy, toxigenicity test and inhibition studies with the peeled and unpeeled fruit of Laganaria breviflorus fermented for seven days was carried out. Results reveal the predominance of Aspergillus as the major genera, specifically, A. niger, A.flavus, A. parasiticus, A. fumigatus, A. terreus, A. nidulans. Other fungi genera isolated include Penicillium, F`usarium, Mucor, Alternaria and Rhizopus . Of the 11 fungi genera isolated, 9 were toxigenic of which the zones of inhibition of unpeeled whole fruit extract of Laganaria breviflorus range from (3 - 28mm) where A. nidulans shows the highest susceptibility to the whole fruit extract of Laganaria breviflorus while the zone of inhibition of peeled fruit extract of Laganaria breviflorus ranges from (3 - 22mm) where A. parasiticus, Fusarium specie and P.chrysogenum showed the highest susceptibility . As the day progresses the zone of inhibition becomes wider. Unpeeled LB extract exhibited more zones of inhibition than the peeled LB extract. Laganaria breviflorus fruit extracts in the study demonstrates a potential in reducing toxigenic fungi, consequently a means to reducing mycotoxins in staple foods in Nigeria.

Aflatoxin M1 is a metabolite of the most potent aflatoxin, (AFB1) and thus, has been treated and rendered not so toxic, on this basis, its study has been taken for granted. It is the aim of this study to ascertain the toxic nature of AFM1 by determining its effects on microbial flora in the gut of neonatal rats. A dosing experiment was conducted on the neonates, where they were divided into groups and treated with different concentrations of AFM1 using uncontaminated milk as a carrier medium into the rats. The rats were sacrificed; the small and large intestine were harvested and cultured on appropriate selective media for growth of microorganisms. Results show samples from the control group had an uninterrupted microbial community, while the treated group, with increasing doses of AFM1 decreases and depletes the microflora in the gut samples. Lactic acid bacteria were also significantly depleted by AFM1. These findings suggest the capability AFM1 in modifying the gut microbiota in a dose-dependent manner which might result in serious health hazards in neonates.

This study investigated the possible protective role of Nigella sativa oil (NSO), vitamin C, and E in one hundred and seventeen (117) aflatoxicoses induced neonatal wistar rats with Aflatoxin M1(AFM1), randomly divided into 13 groups of nine rats each (A-M) for 12 weeks. Group A served as control, while groups B, C, D, E received (9ng/l AFM1, 9ng/l AFM1 + Vit.C, +Vit.E, +NSO), groups F, G, H, I had (235 ng/l AFM1, 235 ng/l AFM1 + Vit.C, +Vit.E, +NSO) and groups J, K,L,M received (456ng/l AFM1, 456ng/l AFM1 + Vit.C, +Vit. E, + NSO). Rats were fasted overnight and anesthetized, cardiac blood was collected for the analysis of Packed Cell Volume (PCV), Haemoglobins (HB), Red Blood Cells (RBC), White Blood Cells (WBC), and levels of Aspartate aminotransferase (AST), Alanine aminotransferase (ALT), and Alkaline Phosphatase (ALP) The liver tissues were examined for histopathological changes. AFM1 concentrations significantly decreased blood levels and liver enzymes. Simultaneous supplementation with Nigella sativa oil, vitamin C, and E showed a significant increase in the PCV, HB, and RBC and a decrease in the WBC as well as the liver enzymes (ALT, ALP, and AST). NSO treatment restored blood loss and repaired damaged liver tissues irrespective of the AFM1 concentration administered, vitamin C and E restored changes only at low AFM1 concentrations.