Terceirização e impactos para a saúde e trabalho:Uma revisão sistemática da literaturaOutsourcing and impacts for health and work: A systematic review of the literature Subcontratación e impactos en la salud e en el trabajo: Una revisión bibliográfica sistemática A terceirização acarreta diversas modificações nas atividades e contextos de trabalho, e impacta, também, a saúde do trabalhador. No entanto, a revisão da literatura aponta que as pesquisas realizadas na área focam, majoritariamente, aspectos financeiros e administrativos deste processo. Esta revisão sistemática buscou discorrer sobre a produção científica em relação à terceirização e seus impactos para a saúde, família e trabalho dos profissionais terceirizados. As bases de dados consultadas foram SciELO, ProQuest, PsycINFO e Scopus, no período de 2000 a 2015. Foram encontrados 1.754 artigos na fase de seleção inicial, sendo que 20 satisfizeram os critérios de inclusão. Os resultados evidenciaram impactos negativos na saúde dos trabalhadores terceirizados. Foram identificados nos estudos fatores desencadeadores de estresse, doenças relacionadas ao trabalho, riscos de acidentes, falta de suporte à saúde e à segurança, adoecimento psíquico, insegurança e esvaziamento do sentido atribuído ao trabalho. Também foram identificados artigos em que a precarização das condições de trabalho foi associada à terceirização, caracterizada por diferenças salariais e de benefícios, perda dos direitos trabalhistas, excesso de trabalho e falta de treinamento. A partir da revisão realizada, verificou-se escassez de estudos que focassem os impactos do processo de terceirização para a saúde dos profissionais terceirizados, evidenciando a necessidade de aprofundar as discussões sobre o tema. Palavras-chave: Terceirização; revisão; saúde.Outsourcing entails various changes in work activities and contexts, and also has impacts on worker health. However, the literature shows that the research conducted in this area focuses mainly on financial and administrative aspects of this process. This systematic review aimed to discuss the scientific production in relation to outsourcing and its impact on the health, family, and work of outsourced professionals. The databases consulted were SciELO, ProQuest, PsycINFO, and Scopus, for the period from 2000 to 2015. In the initial selection phase, 1,754 articles were found, of which 20 met the inclusion criteria. The results showed negative impacts on the health of contract workers. In these studies we identified trigger factors of stress, work-related diseases, risk of accidents, lack of support for health and safety, mental illness, insecurity, and emptiness of meaning attributed to work. Articles were also identified in which precarious working conditions were associated with outsourcing, characterized by differences in salaries and benefits, loss of labor rights, overwork, and lack of training. Based on the review conducted, there was a scarcity of studies that focused on the impacts of the outsourcing process on the health of outsourced...
Jatobá (Hymenaea sp.) is an arboreal legume native to the Brazilian Savannah (Cerrado) and its fruit has a high functional potential, but the jatobá-da-mata specie has been poorly explored. This study evaluated the nutritional profile, bioactive compounds and antioxidant capacity of jatobá-da-mata byproducts: pulp flour, fibrous pulp residue and sap. Jatobá fruits were pulped to obtain pulp flour and fibrous pulp residue, and the jatobá tree's sap was obtained in a typical extraction location in the Cerrado (Brazilian Savannah). Fibrous pulp residue and pulp flour had high protein (11 and 12 g/100 g) and dietary fiber (49 and 44 g/100 g) content, respectively, and the fibrous residue showed the highest total and insoluble fibers, ash and vitamin C content. Regarding polyphenols, the fibrous residue showed a high concentration (775 mg GAE/100 g); an intermediate value in pulp flour (462 mg GAE/100 g); and considerable content in sap(181 mg GAE/100 g). Jatobá residue and pulp flour are suitable ingredients for the formulation of functional foods, and the sap is a promising non-caloric product with potential health benefits.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.