Robusta coffee (Coffea canephora) leaves contain phytochemical compounds and have antioxidant and anti-diabetic effects. This study investigated the effect of brewed Robusta coffee leaves on the total antioxidant status in metabolic syndrome rats. Metabolic syndrome in rats was induced by high-fat-fructose diet containing pork oil (20%), cholesterol (1.5%), cholic acid (0.5%), standard feed (80%), and fructose (1 mL per 200 g BW). The animals were categorized into normal control group (K1), metabolic syndrome control group without treatment (K2), mangiferin treatment group (X1), brewed Robusta coffee leaves 0.09 g per 200 BW group (X2), brewed Robusta coffee leaves 0.18 g per 200 BW group (X3), and brewed Robusta coffee leaves 0.36 g per 200 BW group (X4). Each dose of the coffee leaves was brewed with 3.6 mL of water at 70 °C for 10 min. The intervention was administered for 28 days. There was a significant increase in the total antioxidant status (p <0.000) in all the groups. In conclusion, the administration of brewed Robusta coffee leaves increased the total antioxidant status in metabolic syndrome rats.
In women of childbearing age, the rate of bone formation will decrease gradually. If a bone formation is reduced continuously then it can cause osteoporosis. Insufficient calcium intake and abnormal body mass index can also cause reduced bone density. The purpose of this study was to analyze the correlation between calcium intake and body mass index with bone density in women of childbearing age in the Medical Faculty Universitas Lampung in 2021. This cross-sectional study of 80 respondents consisting of lecturers, employees, and students aged 20-45 years who were selected by purposive sampling was carried out in November-December 2021. Demographic data, Semi Qualitative-Food Frequency Questionnaire (SQ-FFQ), Kris digital scales 9360A, microtoise GEA, and Quantitative Ultrasound (QUS) were used to measure all variables. Spearmen Correlation Test with a significant level of p-value<0.05 was used to see the relationship between variables. The results of the univariate analysis showed that the majority of respondents were aged 20-25 years (76.2%) and college students (78.8%). The average intake of calcium and body mass index was 709.2 and 21.2 and 31 respondents (38.8%) had osteoporosis. The results of the bivariate analysis showed a positive and significant correlation between calcium intake and bone density (p-value=0.000, r=0.687) and bone body mass index with bone density (p-value=0.000, r=0.596). The conclusion, there was a positive and significant correlation between calcium intake and body mass index with bone density in women of childbearing age in the Medical Faculty of Universitas Lampung in 2021.Â
Latar Belakang: Remaja merupakan masa dimana mudah sekali terpengaruh oleh lingkungan dan teman dekat, pengaruh teman akan mempengaruhi perubahan makan remaja dan akan menggemari hal baru seperti makanan siap saji (fast food) yang mengandung energi, lemak, dan natrium yang tinggi, sehingga membuat remaja mengalami masalah status gizi. Tujuan Penelitian: Mengetahui hubugan makanan siap saji (fast food) dengan kejadian status gizi pada remaja SMP Negeri 1 gading rejo tahun 2021. Metode: Desain yang digunakan dalam penelitian adalah kuantitatif dengan menggunakan metode pendekatan Cross Sectional. Pengambilan sample dilakukan dengan menggunakan teknik random sampling. Sampel dalam penelitian ini berjumlah 152 orang. Analisis data dalam penelitian ini menggunakan Uji fisher. Hasil: Hasil penelitian ini diperoleh obesitas 12 (7,9%), overweight 47 (30,9%), kurus 22 (14,5%), normal 98 (64,5%). Remaja yang sering mengonsumsi makanan siap saji (fast food) 113 (74,3%). Berdasarkan analisis statistik menunjukan bahwa ada hubungan makanan siap saji (fast food) dengan kejadian status gizi pada remaja. Simpulan: ada hubungan antara makanan siap saji (fast food) dengan kejadian status gizi pada remaja SMP Negeri 1 Gading Rejo.
Latar Belakang: Masalah gizi pada anak usia sekolah adalah gizi lebih dan gizi kurus, faktor yang mempengaruhi status gizi ada asupan zat gizi makro dan aktivitas fisik. Jika asupan zat gizi makro yang masuk kedalam tubuh berlebih dan tidak melakukan aktivitas fisik maka akan terjadi peningkatan berat badan. Prevalensi status gizi IMT/U pada anak usia 5- 12 tahun di provinsi lampung sebesar 4,76% sangat kurus, 4,75 % kurus, dan obesitas sebesar 8,52 %. Tujuan Penelitian: Tujuan penelitian ini adalah untuk mengetahui hubungan asupan zat gizi makro dan aktivitas fisik dengan status gizi pada anak sekolah dasar negeri 46 gedong tataan tahun 2021. Metode: Desain Penelitian menggunakan analitik dengan pendekatan cross sectional. Analisis data yang digunakan yaitu Uji Korelasi Spearman dan Uji Korelasi Pearson. Sampel dalam penelitian ini berjumlah 70 orang. Hasil Penelitian: Penelitian menunjukkan bahwa terdapat hubungan antara asupan energi, protein, lemak, dan karbohidrat dengan status gizi pada anak sekolah dasar dengan nilai p = 0,000. Tidak terdapat hubungan antara aktivitas fisik dengan status gizi pada anak sekolah dasar dengan nilai p = 0,513. Simpulan: Kesimpulan dari penelitian ini adalah terdapat hubungan yang bermakna antara asupan energi, protein, lemak, dan karbohidrat dengan status gizi anak sekolah. Tidak terdapat hubungan antara aktivitas fisik dengan status gizi anak sekolah.
Diabetes mellitus is a metabolic disorder disease characterized by an increase in blood glucose levels due to a decrease in insulin secretion. Factors that can affect the patient's blood sugar level are the level of consumption of isoflavones and fiber. The purpose of this research is to determine the correlation between consumption levels of isoflavones and fiber sources with HbA1c levels in patients with type II diabetes mellitus at Dr. H. Bob Bazar Hospital in South Lampung. This research type is analytic with a cross-sectional approach. The sample in this research amounted to 45 patients with diabetes mellitus at Dr. H. Bob Bazar in South Lampung. The sampling used is purposive sampling. Primary data on the consumption of isoflavones and fiber that have been obtained by interview method with the SQ FFQ questionnaire and examination of HbA1c levels were then analyzed by using the Spearman Rank correlation statistical test. The results showed that there was a correlation between the level of consumption of isoflavone sources of food with HbA1c levels in the patients with type II DM (p-value 0.00) and there was a relationship between the level of consumption of dietary fiber sources with HbA1c levels in patients with type II DM at dr. H. Bob's Bazar (p-value 0.00).
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