Nightmares and snoring are associated with nocturnal bruxism in children. Bruxism in children elicits consequences such as headache, orofacial pain, and pain related to awakening.
ObjectivesThe aim of this study was to assess the optical properties of orthodontic elastic
ligatures under the influence of exogenous pigments contained in the daily diet.
Material and methodsFor the analysis, colorless (clear) elastic segments (ORTHO Organizers, lot
660625A10) were used as received from the manufacturer, and were divided into 8
groups of 3 segments each. Each group was immersed in 200 mL of a solution
containing a determined substance, as follows: distilled water (control group),
Coca-Cola®, Pomarola brand tomato sauce (Cica®), açai,
Jasmine® brand green tea, Royal Blend® black tea brand,
Pilão® brand coffee and Palmares® wine brand. All test
specimens were immersed in the solutions and kept in an appropriate receptacle for
7 days at 37ºC14. After the
staining session, the test specimens were washed with distilled water in an
ultrasonic vat for 5 min and dried with paper tissues6. The portable digital spectrophotometer Vita
Easyshade Compact was used to assess if there was color variation of the test
specimens. This variation was quantified and qualified at the initial time (T0)
and after staining (T1). ResultsThese results were analyzed statistically using the software SPSS version 18.0.
The Shapiro-Wilk test of normality was applied followed by the one-way analysis of
variance and the Tukey's post hoc test. The level of significance
adopted was 5%. ConclusionsFrom the substances evaluated in this study, those with higher staining potential
on esthetic elastic ligatures were black tea, coffee and wine, respectively.
Knowing this information, the dentist may advise their patients to avoid certain
foods because of elastic staining may occur thus decreasing the aesthetics of the
material.
ObjectiveThe objective of the present study was to verify the hypothesis that no difference
in biocompatibility exists between different orthodontic adhesives.Material and MethodsThirty male Wistar rats were used in this study and divided into five groups
(n=6): Group 1 (control, distilled water), Group 2 (Concise), Group 3 (Xeno III),
Group 4 (Transbond XT), and Group 5 (Transbond plus Self-Etching Primer). Two
cavities were performed in the subcutaneous dorsum of each animal to place a
polyvinyl sponge soaked with 2 drops of the respective adhesive in each surgical
loci. Two animals of each group were sacrificed after 7, 15, and 30 days, and
their tissues were analyzed by using an optical microscope.ResultsAt day 7, Groups 3 (Transbond XT) and 4 (Xeno III) showed intense mono- and
polymorphonuclear inflammatory infiltrate with no differences between them,
whereas Groups 1 (control) and 2 (Concise) showed moderate mononuclear
inflammatory infiltrate. At day 15, severe inflammation was observed in Group 3
(Transbond XT) compared to other groups. At day 30, the same group showed a more
expressive mononuclear inflammatory infiltrate compared to other groups.ConclusionAmong the orthodontic adhesive analyzed, it may be concluded that Transbond XT
exhibited the worst biocompatibility. However, one cannot interpret the
specificity of the data generated in vivo animal models as a human response.
The group that changed colour significantly was the one that presented the highest porosity, and the brand that was the least altered was the one that showed the lowest porosity.
Orthodontic tooth movement (OTM) is a dynamic process of bone modeling involving osteoclast-driven resorption on the compression side. Consequently, to estimate the influence of various situations on tooth movement, experimental studies need to analyze this cell. Objectives The aim of this study was to test and validate a new method for evaluating osteoclastic activity stimulated by mechanical loading based on the fractal analysis of the periodontal ligament (PDL)-bone interface.Material and Methods The mandibular right first molars of 14 rabbits were tipped mesially by a coil spring exerting a constant force of 85 cN. To evaluate the actual influence of osteoclasts on fractal dimension of bone surface, alendronate (3 mg/Kg) was injected weekly in seven of those rabbits. After 21 days, the animals were killed and their jaws were processed for histological evaluation. Osteoclast counts and fractal analysis (by the box counting method) of the PDL-bone interface were performed in histological sections of the right and left sides of the mandible.Results An increase in the number of osteoclasts and in fractal dimension after OTM only happened when alendronate was not administered. Strong correlation was found between the number of osteoclasts and fractal dimension.Conclusions Our results suggest that osteoclastic activity leads to an increase in bone surface irregularity, which can be quantified by its fractal dimension. This makes fractal analysis by the box counting method a potential tool for the assessment of osteoclastic activity on bone surfaces in microscopic examination.
Introdução: O propósito do presente trabalho é avaliar a liberação de flúor de alginatos de uso odontoló- gico. Materiais e Métodos: Foram avaliadas cinco marcas de alginatos divididos em cinco grupos: Jeltrate, Alga Gel, Printer Gel,Ava Gel e New Print. Os alginatos foram manipulados seguindo as orientações dos fabricantes. Após isso, seguiu-se à confecção dos corpos de prova, utilizando-se moldes de silicone nas dimensões de 4mm de diâmetro e 4mm de altura. Após geleificação, os corpos de prova foram removidos dos moldes e inseridos em recipiente com 10ml de água milliQ, por 2min. A liberação de flúor foi medida, através de eletrodo íon seletivo conectado a um analisador de íons. Resultados: O Ava Gel liberou menor quantidade de flúor e foi diferente estatisticamente dos grupos Alga Gel e New Print (P<0,05). O New Print que liberou mais apresentou similaridade estatística apenas com o grupo Alga Gel que por sua vez foi similar estatisticamente ao Jeltrate e Printer Gel (P> 0.05). Conclusões: Pode-se concluir com a realização deste trabalho que todos os alginatos testados liberaram flúor, um em mais e outros em menor quantidade.
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