Ali Rifat Gülpinar

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13Publications
205Citation Statements Received
109Citation Statements Given
How they've been cited
384
11
193
1
How they cite others
284
9
100
0
Affiliations
Ankara University
Publications
Order By: Most citations

Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida

Orhan
1
,
Şenol
2
,
Gülpinar
3
et al. 2009
Food and Chemical Toxicology
71
3
38
1
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In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration

Şekeroğlu
1
,
Şenol
2
,
Orhan
3
et al. 2012
Food Research International
38
1
32
0
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Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses

Orhan
1
,
Şenol
2
,
Gülpinar
3
et al. 2012
Food Chemistry
66
2
30
0
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Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

Gülpinar
1
,
Orhan
2
,
Kan
3
et al. 2012
Food Research International
51
3
23
0
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Profiling of cholinesterase inhibitory and antioxidant activities of Artemisia absinthium, A. herba-alba, A. fragrans, Marrubium vulgare, M. astranicum, Origanum vulgare subsp. glandulossum and essential oil analysis of two Artemisia species

Orhan
1
,
Belhattab
2
,
Şenol
3
et al. 2010
Industrial Crops and Products
55
2
20
0
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Discovery of potent in vitro neuroprotective effect of the seed extracts from seven Paeonia L. (peony) taxa and their fatty acid composition

Sevim
1
,
Şenol
2
,
Gülpinar
3
et al. 2013
Industrial Crops and Products
30
0
13
0
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Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC–DAD–MS analyses

Orhan
1
,
Kartal
2
,
Gülpinar
3
et al. 2013
Food Chemistry
31
0
11
0
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Inhibitory effect of St. John׳s Wort oil macerates on TNFα-induced NF-κB activation and their fatty acid composition

Orhan
1
,
Kartal
2
,
Gülpinar
3
et al. 2014
Journal of Ethnopharmacology
14
0
7
0
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12
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