Objective: This work aimed to investigate the lipid constituents and flavonoidal compounds of Satureja montana, in addition to evaluation of different extracts and/or isolated compounds as antimicrobials and antioxidants.Methods: The volatile and lipid constituents were extracted with n-hexane by partition from hydroalcoholic extract of S. montana L. aerial parts, after then were fractionated to unsaponifiable matters and fatty acid methyl esters which were identified by gas–liquid chromatography and/or gas chromatography–mass spectrometry. The phenolic constituents were isolated from the ethyl acetate fraction of the aqueous methanolic extract of the aerial parts of the plant. The antimicrobial activity of different extracts and the isolated compounds was evaluated against Gram-positive, Gram-negative bacteria, yeast, and fungus using a modified Kirby-Bauer disc diffusion method.Results: The identified compounds are luteolin-7-rhamnoside-4’-O-β-glucopyranoside (1), quercetin-3-O-α-L-rhamnopyranoside (2), quercetin- 7-O-glucopyranoside (3), luteolin-7-O-glucopyranoside (4), 5-hydroxy-6,7,8,4’-tetramethoxy flavone (5), gallic acid (6), 2,3-hexahydroxydiphenoyl 1-galloyl glucopyranoside (7), and quercetin (8). The structure of all isolated compounds was established using different chromatographic and spectroscopic measurements (PC, thin-layer chromatography, ultraviolet [UV], 1D, 2D-nuclear magnetic resonance, and MS). Compound-2 showed the highest antibacterial activity against all the tested microorganisms. Hydroalcoholic extract exhibited high antioxidant activity (87.7%). On the other hand, hexane fraction showed a low antioxidant activity (46.4%), in addition to the compound-8 showed the highest antioxidant activity (96.27%) in 2,2-diphenyl-1-picrylhydrazyl assay.Conclusion: It can be concluded that the hydroalcoholic extract of S. montana showed significant antimicrobial and antioxidant activity.
In this study, extracts of the flowers of the folk medicinal plant Bombax malabaricum DC were biologically and chemically screened. Chemical constituents in the n-hexane fraction from the flowers of B. malabaricum DC were investigated using gas-liquid chromatography (GLC) analysis, affording 14 compounds, including cholesterol, stigmasterol, campesterol and α-amyrin, while the residual 10 compounds are hydrocarbons. GLC analysis of the fatty acid (FA) esters established the majority abundance of the saturated FA over their unsaturated analogues. The polar methanol fraction afforded seven flavones: vicenin 2 (1), linarin (2), saponarin (3), cosmetin (4), isovitexin (5), xanthomicrol (6) and apigenin (7). Structures 1-7 were established by intensive studies of various spectral data (H-NMR, mass spectroscopy and UV) and comparison with authentic samples. Compounds 1-7 are described here for the first time from this plant. Extracts of n-hexane and methanol exhibited significant antioxidant and antimicrobial activities.
The genus Celosia is a member of edible and ornamental plants of the family Amaranthaceae. It comprises about 65 species distributed in tropical and warm regions of the world (1, 2). Two species are grown in Saudi Arabia, including C. trigyna L., and C. polystachya Forssk (3, 4). Some plants of this genus exhibit pharmacological activities such as antioxidant, antidiabetic, tonic, immune-stimulatory, antitumor, antibacterial, anti-inflammatory, antiosteoporosis, antiulcer, hypolipidemic, diuretic, larvicidal, antihypertensive, hypoglycemic and analgesic activity (5). C. trigyna is an annual erect herb commonly called silver spinach, distributed in tropical Africa and grows in southwestern mountainous region in Saudi Arabia. The leaves and flowers of C. trigyna are used for the treatment of diarrhea and excessive menstruation. The fresh leaves are taken for heart complaints and applied locally to boils and skin diseases (6). C. trigyna justify its inclusion in traditional recipes for the treatment of cancer in some studies as it has shown a potential cytotoxic activity (7). Some pharmacological studies revealed that C. trigyna has analgesic and antioxidant activity (8, 9). The previous phytochemical investigation of the plants from the genus Celosia have led to the isolation of diverse chemicals, including flavonoids
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