RESUMO.-[Raiva em bovinos: perdas econômicas e sua mitigação através da vacinação antirrábica.] A raiva é uma das doenças neurológicas mais comuns em bovinos no Brasil, causando perdas econômicas significativas. Dados sobre o impacto econômico da raiva em bovinos de vários países estão disponíveis. No entanto, no Brasil, esses dados enfocam principalmente o ponto de vista de saúde pública, enfatizando os custos relacionados à prevenção da raiva em humanos, em cães ou animais silvestres. Estudos pontuais realizados em diferentes regiões do Brasil indicam perdas econômicas importantes causadas pela raiva em bovinos no país. No entanto, os estudos sobre as perdas causadas pela doença em bovinos carecem de uma análise detalhada das propriedades rurais afetadas com base em dados das agências oficiais de controle de doenças. O objetivo deste trabalho foi avaliar o impacto econômico da raiva bovina e sua mitigação através da vacinação antirrábica em propriedades rurais de Mato Grosso do Sul, no Centro-Oeste do Brasil.

Botulism is a febrile disease, fatal in most cases, which affects the muscles of locomotion, chewing, and swallowing, as well as the diaphragm and intercostal muscles, causing flaccid paralysis and respiratory arrest. In bovines, the etiology is due to the ingestion of neurotoxins types C and D formed by the bacterium Clostridium botulinum in an animal or vegetal substance, during decomposition. Vaccination is one of the most effective prophylactic means to prevent this disease. In this study, an outbreak of botulism was evaluated in a feedlot with 6,300 finishing cattle, wherein 25 died as a consequence of contracting this disease. The economic losses resulting from the deaths were analyzed, and economic analysis was conducted, involving the estimated cost of vaccination for the whole herd under risk, with the objective of evaluating whether this prophylactic practice is a viable action plan. The financial loss due to the deaths resulting from botulism in the case studied was found to be R$55,560.00, equivalent to 0.39% of the total monetary value of the herd. The cost of immunizing the entire herd under risk was 14.06% (for toxins exclusive to toxins C and D) and 22.22% (for polyvalent vaccines against clostridiosis) of the financial loss incurred as a consequence of the recorded deaths. It was concluded that botulism is a disease that can cause a significant economic impact on intensive livestock production systems, and that vaccination is an economically viable prophylactic action if performed with adequate sanitary planning.

Vernonia rubricaulis is a hepatotoxic plant found in the Pantanal biome. Under natural conditions, it is responsible for highly fatal poisonings in cattle. From January 1999 to December 2016, 33 outbreaks of V. rubricaulis poisoning were recorded, resulting in 1509 bovine deaths, of which 719 (47.6%) were adult females, 413 (27.4%) were adult males, 244 (16.2%) adult cattle with no information about sex and 133 (8.8%) calves. The coefficients of morbidity, mortality and lethality were respectively 2.79%, 2.77% and 99.24%. Most outbreaks occurred in properties containing up to 1,000 cattle, where the most significant economic impacts were also observed. Among the total recorded deaths, the total direct monetary loss was estimated at US$764,893.33, which represents an average of 3.05% of the total assets (US$25,090,683.51) of the herds involved in the outbreaks. The plant can cause more severe damage to properties with less than 500 cattle, and can reach 50% of the total value of the herd. In comparison to other methods, the methodology used in this study has an economic impact consistent with reality, not overestimating the losses. Toxic plants, such as V. rubricaulis, can cause significant economic losses in the extensive systemic livestock, and it is important decision-making and prophylactic management to avoid the occurrence of poisoning in the herds.

Plants of the genus Brachiaria, used in several countries as forage, are poisonous to some livestock species. Their toxic principle is protodioscin, and the main form of clinical presentation of the toxicosis is hepatogenous photosensitization. Here we compare protodioscin levels in B. decumbens and B. brizantha and review the literature on the concentrations and methodologies of collection and analysis of the toxic principle in Brachiaria spp. and the risk of contamination of pastures by more toxic species that may facilitate poisoning by plants of this genus in sheep. The experiment was conducted in pastures originally formed by B. brizantha, with many B. decumbens invasion points. The occurrence of cases of poisoning by Brachiaria spp. was the criterion for confirming pasture toxicity. The forage samples were collected at ten random points every 28 days through manual grazing simulation. The samples were analyzed for protodioscin by high-performance liquid chromatography (HPLC) with light scattering by evaporation (ELSD) after being dried and crushed. In the flock of 69 sheep, five poisoning cases occurred, three sheep died, and two recovered. The protodioscin levels found in the evaluated pastures ranged from 0.70 to 0.45%; higher levels appeared in B. decumbens (7.09%) compared to 1.04% in B. brizantha. We suggest that Brachiaria spp. should be avoided in pastures where sheep are grazing.

This study proposes to undertake an economic assessment of the inclusion of different levels of distillers dried grains with solubles (DDGS) in diets for pigs in different production stages and categories (growing and finishing), namely: barrows fed diets containing 0 or 20% DDGS; and finishing barrows and sows fed diets containing 0, 10, 20, and 30% DDGS. A sensitivity analysis was performed on the price of corn in three simulated scenarios with different revenue systems: an optimistic scenario (lowest price); a regular scenario (medium price); and a pessimistic scenario (highest price). Inclusion of DDGS in the swine diet can reduce feeding costs and improve the profitability of production, about finishing males and females, the profit per kilogram of weight gain (US$/kg) were better in 10% of DDGS inclusion, 0.23, 0.28 respectively, but for growing and finishing, it was smaller in 20% (0.32 US$/kg) of DDGS inclusion than the 0% control treatment (0.33 US$/KG). The inclusion of DDGS must be carefully planned, since its use may depress animal performance and its inclusion is linked to the costs of the other ingredients that make up the diet.

Aplicabilidade de sistemas de simulação bio-econômica de propriedades rurais de bovinos de leite Applicability of bioeconomic simulation systems of dairy cattle farms

No abstract

ResumoO Brasil tem se mostrado como grande potência em produção e exportação de carne, porém, abaixo de seu potencial de mercado, por abater, em sua maioria, animais zebuínos ou azebuados, os quais possuem reconhecidamente uma carne "menos macia". O atributo maciez é o principal fator de qualidade relacionado à carne para exportação; nesse sentido, são estudados e empregados métodos de amaciamento, como a maturação convencional, relacionada à ação de enzimas proteolíticas. Mais recentemente, tem sido pesquisado o processo de alta pressão hidrostática (APH), que tem se mostrado promissor para, em menor período de tempo, propiciar o amaciamento de carne e de produtos cárneos, não implicando em grande aumento da temperatura durante o processamento e, dessa forma, modificando minimamente as características originais dos produtos. Esta revisão aborda a aplicação do processo de alta pressão hidrostática sobre a carne in natura e as modificações decorrentes nas características físico-químicas, abrangendo a importância e as perspectivas de aplicação dessa tecnologia para a melhoria da qualidade do produto. Palavras-chave:Alta pressão hidrostática; Textura; Cor; Oxidação lipídica; Maciez; Carne bovina. SummaryBrazil is one of the top meat producers and exporters in the world, but the predominant use of zebuine cattle, which have been related to less tender meat, has limited further commercial expansion. The texture attribute of tenderness is the main factor associated with meat quality for exportation, and in this sense different treatments have been evaluated aiming at softening the meat, such as the traditional ageing process, related to the action of proteolytic enzymes. More recently high hydrostatic pressure has proved to be a promising softening treatment for fresh meat and meat products, providing an adequate texture in a shorter period without the use of high process temperatures, and thus minimally altering the original characteristics of the product. This paper aims to review the literature on the application of high hydrostatic pressure to fresh meat and discusses the effects of the process on the physical and chemical characteristics. It also discusses the importance and prospects of the application of this technology in order to improve the quality of fresh meat and meat products. Revisão:Modificações físico-químicas na carne in natura bovina decorrentes da alta pressão hidrostática Review:Physicochemical modifications in fresh bovine meat resulting from high hydrostatic pressure