The article presents the results of research conducted in different soil and climatic conditions of the Middle Volga region on the influence of regulated factors, as well as environmental factors on the production process of plants of various types of spring wheat. The amount of photosynthetically active radiation (PAR) is enough to obtain yields within 12–13 tons of dry biomass or 6–7 tons of grain. Natural precipitation is able to provide 3.82–4.36 t of spring wheat grain from 1 ha, and 4.5–6.3 t/ha by the total influence of solar energy, heat and moisture supply. Natural level of soil fertility without application of organic and mineral fertilizers allows to receive about 2 tons of spring wheat grain from 1 ha. Application of nitrogen in the form of ammoniac water (N-20.5 %) increased the yield in comparison with the use of nitrogen in the form of ammoniac saltpeter: the increase was 0.14 t per 1 ha. In the conditions of grey forest soil in the Predkamye region of the Republic of Tatarstan the optimal norm of sowing of spring wheat Triticum dicoccum Schuebl (spelt) depending on the feeding background was established. Growth of yield at sowing of 6 million seeds per hectare at all levels of nutrition in comparison with sowing rate of 4 million tons per hectare was 0.18 tons per hectare against the natural background, against the estimated background of NRC on 2.0 tons of grain – 0.19 tons and 2.5 tons of grain – 0.24 tons per hectare. The maximum yield increase was received at a combination of a mineral foodstuff with an optimum norm of sowing and has made on a settlement background 2 tons of grain from hectare – 0.20 tons, on 2.5 tons of grain – 0.34 tons from hectare. Thus, the aim of our research was to develop methods of growing high yielding quality grain of different types of wheat adapted to the conditions of forest-steppe in the Volga region.
The paper presents the results of studies on the creation of an optimal nutritional regime with an analysis of weediness of crops with increased pre-sowing treatment of seeds of growth processes and the resistance of the plants themselves under stressful conditions to form a spring wheat crop. In the initial period of spring wheat vegetation, when plants are affected by sharp temperature fluctuations, soil and atmospheric droughts, it is important to stimulate their stable development and resistance to stress. When satisfying the needs of crops for nutrients, it is important to prevent weeding of crops. The purpose of our study is to study the complex effect of mineral fertilizers, the use of a herbicide and presowing seed treatment with a growth regulator on spring wheat productivity. The studies were conducted in 2016-2018 on the basis of Kazan State Agrarian University on gray forest soil. An analysis of the development of plants on weed grown variants revealed a decrease in the safety of seedlings for harvesting, decreased yield by 0.15-0.28 t/ha and reduced grain quality. The average yield of spring wheat over the years of research when using the herbicide against the background without fertilizers was 1.53 t/ha, 2.66 t/ha against the background of NPK to obtain 3 t/ha of grain and 3.22 t/ha against the background of NPK to obtain 4 t/ha of grain. Combined seed treatment with the growth regulator Zircon and dressing agents contributed to an increase in yield in all nutritional backgrounds by another 3.2–4.4% and an increase in the grain nature and gluten content in fertilized nutritional backgrounds.
The article presents the results of two-year experiments (2020-2021) conducted in the conditions of Volga region of the Republic of Tatarstan. The effect of mineral fertilizers on the content of the mass fraction of gluten and protein in wheat grain was studied. The productivity and grain quality of several wheat varieties included in the State Register for the 7th region were compared when using fertilizers at a dose of N10-14P24-26K16-37 and chemical plant protection products. It was found that from the application of fertilizers and the use of the plant protection unit, an increase in grain yield for the studied varieties was obtained from 0.32-0.92 t/ha compared with the control. The field experiment was conducted in LLC Avangard of Buinsky district of the Republic of Tatarstan. The soil is leached chernozem and has the following agrochemical characteristics: humus content – 7.0-8.5%, mobile forms of phosphorus – 182-255 mg/kg, potassium – 159-193 mg/ kg and salt pH – 5.5-5.8. Agrochemical analyses of soils were performed in Federal State Budgetary Institution “Tatarskiy” by generally accepted methods: GOST 26213-91 (humus content), GOST 26484-85 (pHsol.), GOST 26207-91 (mobile forms of phosphorus and potassium). Meteorological conditions in 2020 were characterized by sufficient soil moisture and a moderate temperature regime during the growing season of spring wheat (GTK-1.28) and had a positive impact on the value of the future harvest. Meteorological indicators for the growing season of the research object in 2021 were extremely unfavorable for the formation of the crop. May and June were acutely arid, GTC-0.27. The precipitation in July (57% of the norm) did not have a significant impact on the formation of the spring wheat crop. From the application of fertilizers and the use of plant protection products, an increase in grain yield for the studied varieties from 0.32 to 0.92 t/ha was obtained compared to the variant without fertilizers and plant protection products. Improving the nutritional conditions of plants by applying mineral fertilizers led to an increase in the protein content of spring wheat grains and the protein content was 0.6 ... 0.8 higher, depending on the varietal characteristics of spring wheat, than on an unfertilized background. Under the conditions of chernozem soils of the Pre-Volga zone of the Republic of Tatarstan, the best results over the years of research were obtained in variants where the application of mineral fertilizers was combined with the use of plant protection products of such spring wheat varieties as Yoldyz, Burlak and Ekada 109. In the same variants, the highest protein content was noted in grain. The use of chemical protection against the background of mineral fertilizers in the varieties Yoldyz, Burlak, Ekada109 contributed to a significant increase in the gross collection of protein per unit area.
The article presents the results of a three-year (2016–2018) study on the role of seeding rates taking into account the depth of seeding on different backgrounds of mineral nutrition in the conditions of gray forest soils in the middle Volga region. Experiments were conducted on the pilot field of the Department of Plant Industry and Horticulture of Kazan State Automobile University. Soil of the experimental site is characterized by the following agrochemical indicators: humus content – 2.9–3.2 % (according to Tyurin), the sum of the absorbed bases – 27 mg.-per 100 g of soil, light hydrolysable nitrogen – 79.0...110 mg/1000 g (according to Corinth), mobile phosphorus and potassium (according to Kirsanov) – 105...184 and 79...149 mg/1000 g of soil, pHsol.– 5.6–5.7. Research material – double-grain wheat Triticum Dicoccum Schrank (spelt) grade Runo. During all the years of research, the soil layer 4 and 6 cm was the most wetted during the sprouting phase. On average, for 3 years the best completeness of sprouting was provided by sowing rates of 4–5 million germplasm seeds per hectare at the depth of seed placement by 2 and 4 cm. Safety of plants to full ripeness at sowing of 6 million grains per hectare on both feeding backgrounds made up at planting of seeds on 2 cm – 414–423 pieces/m2, 4 cm – 411–432 and 6 cm – 356–374 plants on 1 m2. The highest yield for 3 years on average on both feeding grounds (1.93...2.55 t/ha) was provided by sowing 4 million grains per hectare when planting seeds by 4 cm.
The purpose of the study is to determine the effectiveness of the use of fertilizers, plant protection products, increasing yields and applying quality based on the selection of soft wheat varieties. Reserve study in 2020-2021 on chernozem soils of Avangard LLC, Buinsky district of the Republic of Tatarstan. The agrochemical characteristics of the soil of the experimental plot are as follows: in the presence of 0-20 cm of humus (7.0-8.5%), P2O5 - 182-255 mg/kg, K2O - 159-193 mg/kg and soil acidity (pHsalt) - 5.5-5.8. Chemical analyzes of soils were implemented in the Federal State Budgetary Institution, the Central Agrochemical Service “Tatarsky” for the impact of methods: humus content (GOST 26213-91), pHsol. (GOST 26484-85), R2O5 and K2O (GOST 26207-91). The meteorological conditions during the years of research differed sharply. In 2020, the HTC amounted to 1.18 during the growing season of spring wheat, and in 2021 - 0.37, which had a very negative impact on the formation of the spring wheat crop. In the years of research, such varieties as Yoldyz and Ekada 109 turned out to be the most early-ripening. The duration of the growing season in 2020 was 96-102 days, in 2021 - 86-88 days. On average, over two years, the varieties Ekada 109 turned out to be more responsive to fertilization, yield increase, compared to the natural background - 0.81 t/ha, Arkhat - 0.48 t/ha, Balkysh - 0.46 t/ha and Burlak – 0.45 t/ha. For 2020-2021, in relation to the standard variety, the maximum increase in yield was provided by the varieties Ekada 109 - 0.93 t/ha, Yoldyz - 0.46 and Burlak - 0.44 t/ha against an unfertilized background, and with the introduction of NRK - 1,5; 0.66 and 0.49 t/ha, respectively. Spring wheat grains with a high content of protein and a mass fraction of gluten were formed against the background of the use of fertilizers in such varieties as Ekada 109 - 14.3 -14.8 and 28.0-28.6%, Yoldyz - 14.0 - 14.2 and 26.0-26.3%, Burlak - 14.7-15.0 and 25.7-26.1%. The quality of gluten (according to IDK) in the same varieties on both backgrounds of nutrition, belonged to groups I-II.
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