Purpose The research aims to classify halal hotels based on Islamic values as embodied in both physical and non-physical attributes. Design/methodology/approach This study explores the perceived values of business owners of the halal hotels. Findings Perceptions of hotel owners are divided into three types: those who view the value of halal hotel only in terms of branding and attracting consumers; those who consider the ideology behind halal hotels based on strong Islamic values; and those who avoid halal branding but implement Islamic values in their hotels. For the hotel industry, halal certification is not a priority because a minimum effort at implementing halal standards can already attract Muslim customers. This case is especially true for countries where Muslims make up the majority of the population. Research limitations/implications This study was limited to a case study in Bandung and Bangkok as a representative of halal tourism in Asia. Hence, it could be extended by conducting comparative studies with other cities in Association of South East Asian Nation which already declare to develop halal tourism. Practical implications The findings of this research show that there is a large variety of halal hotel products, depending on the Islamic values upheld, which is causing difficulties for the government in creating standards. Then the result can help inform the government in establishing the strategic framework of halal tourism development, more particularly in the formulation of policy for industrial actors. Originality/value The findings contribute to the concept of product-centered business, in which it is generally assumed that industrial actors are frequently focused on the mere label of “halal” and ignore the true values. However, the research shows that some industrial actors put Islamic values first instead of the mere halal label, and another case shows that some of them implement Islamic values in their business but avoid halal branding. This empirical evidence shows that in halal hotels, the concept of product-centered is not always proper. The quality of halal hotel products depends on the Islamic value of the owner, not always influenced by business imperatives.
Tujuan dari penelitian ini adalah memahami perilaku wisatawan dalam fungsi interaksi di suatu destinasi pariwisata khususnya kepariwisataan di Indonesia dengan menggunakan metode bibliometric study atau dengan metode penelitian dari data sekunder. Hasil dari penelitian ini menunjukkan bahwa interpretasi yang baik akan sangat mempengaruhi suatu destinasi dan calon wisatawan yang akan mengunjunginya. Semakin tinggi nilai tambah suatu destinasi yang ditawarkan kemudian ditambah interpretasi yang baik maka semakin menarik calon wisatawan untuk melakukan perjalanan, khususnya Nature-Based Tourismyang sejatinya memiliki banyak hal untuk dipelajari oleh wisatawan.
COVID-19 merupakan suatu wabah virus yang menjadi keresahan warga dunia dari penghujung tahun 2019 hingga saat penelitian ini dibuat. Salah satu industri di dunia yang paling terkena hempasan dampak dari wabah COVID-19 ini adalah pariwisata. Penelitian ini bertujuan untuk menganalisa pariwisata secara internasional dan dampaknya ke negara-negara ASEAN. Pada sektor lingkungan dilihat dari sudut pandang pembatasan mobilitas wisatawan yang membuat pergerakan wisatawan secara global menurun khususnya negara-negara di ASEAN sehingga berimbas terhadap pemulihan pariwisata berbasis alam atau yang mengedepankan ekosistem. Dengan pendekatan bibliometric study, penelitian ini diharapkan untuk dapat menjawab secara ringkas hal-hal yang terjadi di industri pariwisata ASEAN. Hasil dari penelitian ini adalah terlihatnya dampak ekonomi dalam sektor pariwisata yang cukup terimbas pandemik COVID-19. Namun, dampak lingkungan dalam pariwisata yang terjadi dari pembatasan mobilitas manusia untuk berkunjung menjadi salah satu yang diuntungkan.
Interaction between tourists and local peoples are important to make a different experiences and knowledge for tourists that have been come visiting. On the previous study, the research context about interaction was more used in the relation of tourists and local residents around the tourist destination. This research focuses on the context of shape and level of interaction between local homestay hosts and incoming tourists. Qualitative methods were chosen and the data were processed using context analysis by Miles and Huberman model framework. About 26 homestay hosts were used as resource for interviews. The results found that there are 4 forms of interaction between homestay hosts with tourists, there are companion, service, socialization and activity. From that four forms, 3 level of interaction were found, they are decent, moderate and deficient.
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