Penelitian ini bertujuan untuk melihat apakah pemberian Pupuk Organik Padat Guano dapat memberikan hasil yang sama dengan pemberian Pupuk N,P,K. Percobaan dilakukan di Rumah Kaca Fakultas Pertanian Universitas Padjadjaran, Jatinangor dengan ketinggian 754m dpl dan menggunakan tanah inceptisol dengan pH 6,18.Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok, terdiri dari 8 perlakuan kombinasi dosis pupuk, yang terdiri dari 100% N,P,K, 100% Pupuk Guano, 75% N,P,K + 100% Pupuk Guano, 50% N,P,K + 100% Pupuk Guano, 75% N,P,K + 75% Pupuk Guano, 50% N,P,K + 75% Pupuk Guano, 75% N,P,K + 50% Pupuk Guano serta 50% N,P,K + 50% Pupuk Guano. Percobaan diulang sebanyak 4 kali, dengan demikian terdapat 32 satuan percobaan.Hasil penelitian menunjukkan bahwa pemberian beberapa dosis pupuk N,P,K dan pupuk guano memberikan pengaruh terhadap tinggi tanaman, bobot kering tanaman, biomassa tanaman, jumlah bintil akar efektif, jumlah polong isi per tanaman, jumlah polong hampa per tanaman, bobot biji per tanaman, bobot 100 biji, indeks panen, bobot biji per hektar. Perlakuan 50% N,P,K + 50% Pupuk Guano memberikan hasil yang tidak berbeda nyata dengan perlakuan kontrol pada tinggi tanaman, biomassa tanaman, indeks luas daun, jumlah daun, jumlah polong isi per tanaman, jumlah polong hampa per tanaman, bobot biji per tanaman, bobot 100 biji, indeks panen serta bobot biji per hektar.Kata Kunci : Tanaman Kedelai, Pupuk N,P,K, Pupuk Guano
Banana is a horticultural commodity (fruit) that can be eaten immediately or processed. Banana is a fruit that is not durable, therefore efforts should be made to make it more durable and the sale is processed into flour. The purpose of this research was to analyze the use of several types of bananas for figs or flour. Organoleptic (test descriptions and hedonic test) Tests was conducted some banana fig and flour samples. The number of panelists that five people were taken randomly. The results are obtained the sale that made from banana Siem / Kepok in sample 2 has a sweet taste, a distinctive aroma, and texture that is preferred by the panelists of five people.
Banana is a horticultural commodity (fruit) that can be eaten immediately or processed. Banana is a fruit that is not durable, therefore efforts should be made to make it more durable and the sale is processed into flour. The purpose of this research was to analyze the use of several types of bananas for figs or flour. Organoleptic (test descriptions and hedonic test) Tests was conducted some banana fig and flour samples. The number of panelists that five people were taken randomly. The results are obtained the sale that made from banana Siem / Kepok in sample 2 has a sweet taste, a distinctive aroma, and texture that is preferred by the panelists of five people.
Maize and soybean are important food after paddy in Indonesia. Maize and soybean consumption increase continually due to population growth. One of the ways to increase crop production can be done by intercropping.Intercropping is a planting system by growing two or more crops simultaneously on the same land in one year. The objectives of this research were to determine appropriate maize hybrid genotype and soybean combinations in intercropping system.
Sari. Peningkatan produktivitas sawi (Brassica juncea L.) dapat dilakukan secara organik. Tujuan penelitian ini untuk mengetahui pengaruh dosis kascing dan penggunaan bioaktivator terhadap pertumbuhan dan hasil tanaman sawi. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK), terdiri atas sembilan kombinasi perlakuan dan diulang empat kali, masing-masing kombinasi perlakuan adalah: tanpa kascing dan tanpa bioaktivator; kascing 5 ton/ha dan tanpa bioaktivator; kascing 5 ton/ha dan bioaktivator 4 mL/L; kascing 10 ton/ha dan tanpa bioaktivator; kascing 10 ton/ha dan bioaktivator 4 mL/L; kascing 15 ton/ha dan tanpa bioaktivator; kascing 15 ton/ha dan bioaktivator 4 mL/L; kascing 20 ton/ha dan tanpa bioaktivator; serta kascing 20 ton/ha dan bioaktivator 4 mL/L. Hasil penelitian menunjukkan bahwa pemberian pupuk kascing dan bioaktivator memberikan pengaruh yang nyata terhadap tinggi tanaman, jumlah daun, berat basah tanaman, dan berat kering tanaman dibandingkan dengan tanpa pemberian kascing dan bioaktivator. Dosis pupuk kascing 5 ton/ha tanpa bioaktivator merupakan dosis yang dianjurkan karena memberikan tinggi tanaman, jumlah daun, berat basah, dan berat kering yang sama dibandingkan dengan perlakuan lainnya yang diberi pupuk kascing dan bioaktivator pada dosis yang lebih tinggi.Kata kunci: Pupuk Kascing, Bioaktivator, Tanaman Sawi, Budidaya Organik Abstract: Brown mustard yield can be increased based on organic farming. The purpose of this study was to determine the effect of vermine compost dose and bioactivactor application on the growth and yield of brown mustard. The experimental design used Randomized Block Design. There were nine treatments: without vermi manure and without bioactivator; vermi manure 5 ton/ha and without bioactivator; vermi manure 5 ton/ha and bioactivator 4 mL/L; vermi manure 10 ton/ha and without bioactivator; vermi manure 10 ton/ha and bioactivator 4 mL/L; vermi manure 15 ton/ha and without bioactivator; vermi manure 15 ton/ha and bioactivator 4 mL/L; vermi manure 20 ton/ha and without biactivator; and vermi manure 20 ton/ha and bioactivator 4 mL/L; with four replications. The results of experiment showed that all dosages of vermi manure fertilizer and bioactivator increased the plant height, number of leaves, and biomass of plant. Dosage 5 ton/ha vermi manure without biactivator gave the best result on biomass of plant.Keywords: Vermi Manure, Bioactivator, Mustard Green, Organic Farming
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