Banana is a horticultural commodity (fruit) that can be eaten immediately or processed. Banana is a fruit that is not durable, therefore efforts should be made to make it more durable and the sale is processed into flour. The purpose of this research was to analyze the use of several types of bananas for figs or flour. Organoleptic (test descriptions and hedonic test) Tests was conducted some banana fig and flour samples. The number of panelists that five people were taken randomly. The results are obtained the sale that made from banana Siem / Kepok in sample 2 has a sweet taste, a distinctive aroma, and texture that is preferred by the panelists of five people.
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