Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant levels to optimize the growth, and yield by off-setting the adverse effects of saline environment. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects of salinity stress to maximize the production and nutritional quality of wheat. This review emphasizes and synthesizes the deleterious effects of salinity stress on wheat yield and quality along with highlighting the adaptation and mitigation strategies for sustainable wheat production to ensure food security of skyrocketing population under changing climate.

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For over 15-years, proponents of the One Health approach have worked to consistently interweave components that should never have been separated and now more than ever need to be re-connected: the health of humans, non-human animals, and ecosystems. We have failed to heed the warning signs. A One Health approach is paramount in directing our future health in this acutely and irrevocably changed world. COVID-19 has shown us the exorbitant cost of inaction. The time to act is now.

In Northeastern China, the intensive cropping system and increased use of chemical fertilizer has caused severe problems in terms of sustainable agricultural development. Therefore, to improve agricultural sustainability and crop productivity the farming system needs to be modified in the region. A pot experiment was conducted to evaluate the effect of maize–alfalfa intercropping on the physiological characteristics, nitrogen (N) uptake and yield of the maize crops in northeast China in 2017–2018. The study findings showed that intercropping under N fertilization progressively improved the physio‐agronomic indices of the maize crop as compared to mono‐cropping. The grain yield, 100 seed weight and biomass dry matter of maize crop improved in intercropping when it was practiced with N fertilizer. Furthermore, intercropping with N fertilization increased the chlorophyll content of the maize crop at bell‐mouthed, silking, filing and mature stages by 19%, 44%, 12%, and 9% in 2017 and by 23%, 43%, 15%, and 11% in 2018, respectively, as compared with the monocropping system. Unlike monocropping, intercropping with N fertilization increased the photosynthesis rate (14% and 15%), stomatal conductance (74% and 98%) and transpiration rate (74% and 75%) in 2017 and 2018, respectively. However, intercropping reduced intercellular CO2 (Ci). Moreover, intercropping with N fertilization increased the maize N content of grain and leaves as well as total N uptake by 49%, 31% and 93% in 2017 and 53%, 34% and 132%, respectively, in 2018 as compared to monocropping. In conclusion, our results suggest that maize–alfalfa intercropping with optimal N fertilization provides a practical method for improving growth, yield and N accumulation in the maize crop.

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The effects of long-term incorporation of organic manure and biofertilizers have been investigated on winter wheat in the North China Plain (NCP). The five-year field experiment (2013–2018) has illustrated the responses of grain yield and yield components. Seven fertilization approaches, included pig farm-yard-manure and biofertilizers amendments combined with five NPK% drop levels of chemical fertilizer ratio + organic fertilizer + biofertilizer (0, C+O+B) 25%, CL4; 50%, CL3; 75%, CL1; and 100%, CL0), without fertilizer as control (CK), in NCP during the years 2013–2018. Results showed that the grain yields of CL1 and CL2 were equivalent to CL0 in all growing seasons except 2014/2015. The grain yields of CL4 were 29.9% to 46.6% lower than that of CL0 during 2014/2015, 2016/2017, and 2017/2018. The valuable spike-number, grain number per-spike, and 1000-grain weight showed significant variations among different growing periods. Regression analysis of grain yield and yield components indicated that number grains per-spike showed significant increase in seed yield formation. The 1000-grain weight was the major parameter that influenced yield of moderate and low yielding periods, respectively. The results revealed that application of 30 m3 ha−1 pig farm-yard-manure and 20 kg ha−1 biofertilizers has reduced at least 50% of the NPK fertilization without dropping grain yields in the North China Plain.

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