These results represent the first patient-reported dataset on hypoglycemia in the participating countries and confirm that hypoglycemia is under-reported and more widespread than previously believed. Although the incidence of hypoglycemia was variable among patients on different treatment regimens, there were substantial impacts on both productivity and healthcare utilization following an episode of hypoglycemia. This trial is registered at clinicaltrials.gov: NCT02306681.
Although the incidence of diabetes is rising in Southeast Asia, there is limited information regarding the incidence and manifestation of insulin‐associated hypoglycemia. The aim of the present review was to discuss what is currently known regarding insulin‐associated hypoglycemia in Southeast Asia, including its known incidence and impact in the region, and how the Southeast Asian population with diabetes differs from other populations. We found a paucity of data regarding the incidence of hypoglycemia in Southeast Asia, which has contributed to the adoption of Western guidelines. This might not be appropriate, as Southeast Asians have a range of etiological, educational and cultural differences from Western populations with diabetes that might place them at greater risk of hypoglycemia if not managed optimally. For example, Southeast Asians with type 2 diabetes tend to be younger, with lower body mass indexes than their Western counterparts, and the management of type 2 diabetes with premixed insulin preparations is more common in Southeast Asia. Both of these factors might result in higher rates of hypoglycemia. In addition, Southeast Asians are often poorly educated about hypoglycemia and its management, including during Ramadan fasting. We conclude there is a need for more information about Southeast Asian populations with diabetes to assist with the construction of more appropriate national and regional guidelines for the management of hypoglycemia, more closely aligned to patient demographics, behaviors and treatment practices. Such bespoke guidelines might result in a greater degree of implementation and adherence within clinical practice in Southeast Asian nations.
Background:
Public interest and awareness of the use of functional food as an obesity nutrition
therapy are increasing.
Objective:
This study aims to analyze the content of energy, macronutrients, minerals (magnesium,
manganese, and potassium), and bioactive components (fiber, β-glucan) in Indonesian varieties of
brown rice compared to white rice, to provide precise information on the nutritional content of brown
rice as a functional food in obesity nutrition therapy.
Methods:
This research took the form of a laboratory analysis to identify the content of energy, macronutrients,
fiber, β-glucan, magnesium, manganese, and potassium in brown rice varieties Sinta Nur.
The energy content of rice was analyzed using bomb calorimetry; macronutrients were analyzed by
spectrophotometry, gravimetric extraction, and acid-base titration; dietary fiber, and β-glucan were
analyzed by enzymatic methods; and mineral contents were analyzed by spectrophotometry and
atomic absorption spectrophotometry.
Results:
The results demonstrated that the energy and macronutrient content of brown rice are higher
than white rice. However, brown rice also has dietary fiber and β-glucan contents that are 5 times
higher than white rice. For the macronutrient, in brief, magnesium content was 7.7 times higher, potassium
was 5.7 times higher, and manganese was 1.59 times higher within the brown rice. Cooked
rice is known for lower nutritional value, but the nutritional value of Indonesian brown rice is still
higher than white rice.
Conclusion:
The results of this study indicate that brown rice has nutrient content and bioactive
components that allegedly contribute to higher obesity intervention than white rice.
Diabetes Mellitus (DM) in pregnancy has serious impact on both mother and baby if not optimally managed. The Indonesian Task Force on Reproductive Diseases determined that diabetes in pregnancy represents a priority area in need of updated evidence-based practice guidelines. The aim of the guidelines is to provide the best evidence-based recommendations for diagnostic evaluation and management of diabetes in pregnancy. The following article summarizes the guidelines.
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