The purpose of this study was to determine the optimal level of use of sago pith silage to replace rice bran in the ration on the production performance of male Peking ducks. The research treatments included: T0 = No sago pith silage (control), T1 = Use of 5% sago pith silage in the ration, T2 = Use of 10% sago pith silage in the ration, T3 = Use of 15% sago pith silage in the ration, T4 = Use of sago pith silage 20% in the ration. The experimental diet contained 16% crude protein and 3000 kcal/kg metabolizable energy. The Pekin ducks used in this experiment were 2 weeks old. The research design used was a complete randomized design using five feeding treatments, five replications, and four ducks per replication pens. The parameters measured were feed intake, weight gain, body weight, feed conversion, the percentages of carcass, giblet, and abdominal fat at 8 weeks of age. The results showed that the use of sago pith silage had no significant effect on feed consumption, weight gain, body weight, feed conversion, and the percentages of carcass and giblet. However, the use of sago pith silage increased abdominal fat. It can be concluded that the use of sago pith silage up to 20% to replace rice bran in the ration has no negative effects on the performance and carcass quality of ducks.
India ink and radioactive 51Cr-labeled microspheres were used in separate trials to examine the role of the yolk stalk lumen as a distinct pathway between the yolk sac and gut through the first 5 d of posthatch growth in broiler chicks. Throughout this period, India ink was able to pass from the yolk sac through the yolk stalk and into the intestine, but was not able to pass from the intestine into the yolk stalk or yolk sac. Furthermore, labeled microspheres moved from the yolk sac via the yolk stalk into the gut; which caused the total counts per minute of the intestine, yolk stalk, and excreta to progressively increase. It was concluded that India ink and 51Cr-labeled microspheres were useful materials in establishing that the yolk stalk provides a direct one-way passage by which material in the yolk sac may move into the intestine of broiler chicks during the first 5 d after hatching.
Objective: To examine the effects of the salinity level of drinking water on the egg production and quality of Alabio ducks. Materials and Methods: A total of 60 female Alabio ducks, aged 6 months, were subjected to this study. All ducks were kept in stage-type cages (1 m length × 1 m width × 0.5 m height), where each cage was inhabited by 4 ducks for 56 days of experimentation. All ducks were offered a mixed ration ad libitum for laying ducks, according to the nutritional requirements for egg-type ducks. The treatment in this study was drinking water with five stratified salinity levels, namely P0 = freshwater (0% salinity); P1 = water with a salinity of 0.75 practical salinity unit (PSU) (equal to 0.75 g NaCl/l); P2 = water with a salinity of 1.5 PSU (1.5 gm/l); P3 = water with a salinity of 2.5 PSU (2.5 gm/l); and P4 = water with a salinity of 3 PSU (3.0 gm/l). Observations were made on water intake, feed intake, egg production, and egg quality (egg weight, egg shape index density, shell proportion, shell thickness, yolk index, albumen index, and Haugh unit). Results: The results showed that the difference in salinity levels in drinking water from 0.75 PSU to 3 PSU did not affect water intake, feed intake, egg production, or egg quality of Alabio ducks for the first 56 days of the laying period (p > 0.05). Conclusions: It was concluded that Alabio ducks have a good tolerance for drinking water salinity of up to 3 PSU, or equal to 3 gm/l NaCl.
Has conducted a study entitled " Cow Manure Waste Utilization and Straw Peanut For Liquid Bokashi For Plant Growth mustard (Brassica juncea L.)". This study aimed to analyze the nutrient content in the liquid Bokashi is derived from cow dung and straw peanuts, and study the effect of dosing Bokashi different liquid to the growth of the mustard plant (Brassica juncea L.). Methods using a completely randomized design with one factor at a dose of 125 ml, 250 ml, 375 ml and 500 ml, and as control using Bokashi solid. This research was conducted with four replications. Bokashi liquid nutrient content of C of 0,1045%, 0,0461% of N, P and K amounted to 0.0172% at 0.2500%. The content of nutrient dense Bokashi C of 6,0874%, 2,0169% of N, P and K amounted to 0,0218% at 5,7802%. Bokashi dosing different liquid to the growth of mustard (Brassica juncea L.) significant effect on the growth of mustard, but still lower than the solid Bokashi. Dose liquid Bokashi most optimal for growing mustard (Brassica juncea L.) is at 375 ml.
Cauda epididymal spermatozoa could be used as an alternative source of gamete in the application of various reproductive technologies, since the spermatozoa is motile and has ability for fertilizing the oocyte. Theobjective of this research was to examine the effectivity of maltose in maintaining viability of ettawa crossbreed goat epididymal spermatozoa preserved at 3–5oC. Five testis with epididymides of ettawa crossbreed goat were obtained from slaughterhouse. Epididymal spermatozoa was collected by the combination of slicing, flushing and tissues pressure of cauda epididymides with physiological saline (0.9% NaCl). Collected-spermatozoa wasdivided in equal volume into three tubes and diluted with Tris extender containing 20% egg yolk (control), Tris extender + 0.3 g maltose/100 ml (M0.3), and Tris extender + 0.6 g maltose/100 ml (M0.6), respectively. Dilutedspermatozoa was stored in refrigerator at 3–5oC. Quality of diluted-spermatozoa including percentages of motile spermatozoa (MS) and live spermatozoa (LS) were evaluated every day during storage at 3–5oC for four days. Data were analyzed using completely randomized design with three treatments and five replicates. Means were compared significant difference test at 0.05 significant level. Results of this study showed that mean spermatozoaconcentration, percentage of MS, percentage of LS, and percentage of abnormal spermatozoa of ettawa crossbreed goat fresh epididymal spermatozoa were 3,220 million cell/ml, 70%, 81%, and 4.3%, respectively. At day-5 of storage, percentages of MS and LS for M0.3 (38 and 60.4%) and M0.6 (38 and 57.2%) were significantly (P<0.05) higher than control (32 and 55.4%). In conclusion, addition of 0.3 and 0.6% maltose in Tris extender could be maintained viability of ettawa crossbreed goat epididymal spermatozoa preserved at 3–5oC forthree days.
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